Tsarin mai daɗi a cikin nau'i mai yawa shi ne nau'i na jita-jita da ba sa buƙatar kowane ƙoƙari, ƙoƙari, ko farashin kudi, amma duk da haka ya ba da farin ciki sosai. Wadannan kyautatuwa sun kasance masu la'akari da masu farin ciki na mai cin abinci na abinci kuma tare da jin dadin da suka yi wa tasa kamar yadda aka saba da shi - kawai tare da man shanu da gishiri, ko a hade tare da kayan ƙwayoyi kyauta, nama da namomin kaza.
Yadda za a dafa nama porridge a cikin mai yawa?
Porridge daga peas a cikin wani tudu yana da dadi mai kyau, wanda ya fi dacewa da dafa abinci da yawa daga sauran legumes. Abu ne mai sauƙi ka dafa: kana buƙatar ka sanya croup a cikin tanda na naúrar, cika shi da ruwa a cikin rabon 1: 2 kuma saita yanayin "Kasha", "Krupa" ko "Kashe" don sa'a ɗaya. Minti 10 kafin karshen, man shanu da kakar.
- Kafin a dafa abinci, an yi amfani da peas a cikin ruwa na tsawon awa 2 zuwa 5, ba kawai zai sami kayan dadi ba, amma har ma ya kawar da wani ƙanshi.
- Yin daidaito na tasa ya dogara da adadin ruwa. Don raguwa, ƙara ruwa, biyan rabo na 1: 2. Za a samu Liquid pea porridge a cikin multivark idan kana amfani da rabo na 1: 3.
- Kuna iya gishiri gishiri kawai a ƙarshen dafa abinci. In ba haka ba, zai kasance m.
Kasha pea a cikin cooker-pressure cooker - girke-girke
Pea porridge a cikin maha-cooker shine damar da za ta yi amfani da tasa a cikin minti 40, saboda ƙaddamarwa ta lokaci daya da zafin jiki da matsa lamba ya rage tsarin dafa abinci. Duk abin da ake buƙatar shi ne don soyayyar kayan lambu a cikin yanayin "Preheat", ƙara peas da ruwa, saita "Kasha" na minti 40 kuma jira don sautin sauti don barin tururi.
Sinadaran:
- Peas - 250 g;
- ruwa 750 ml;
- albasa - 1 yanki;
- karas - 1 yanki;
- man fetur - 40 ml;
- gishiri - 10 g;
- cream 20% - 60 ml.
Shiri
- Pre-jiƙa da wake na kamar sa'o'i.
- A cikin yanayin "Yankewa," toya kayan lambu. Ƙara ruwa da peas.
- Rufe murfin kuma kunna yanayin "Kasha" na minti 40.
- Bari tururi, gishiri da kuma kakar tare da dumi mai tsami.
- Dama kuma bar shi daga cikin 'yan mintoci kaɗan.
Pea porridge a cikin multivark ba tare da soaking
Tsuntsar daji a cikin wani nau'i mai yawa ba tare da jin dadi ba ya zama mai juyayi, kuma ba ya bambanta daga samfurin da aka yalwata. Duk da haka, don tasa za ka zabi kawai yankakken Peas. Don saurin tsarin, ya kamata a tsabtace shi, kuma, a cikin tasa multivarki, zuba ruwan zãfi. Sa'a guda daga baya za ka iya bincika alamar da za a shirya.
Sinadaran:
- crushed Peas - 350 g;
- man shanu - 40 g;
- gishiri - 15 g;
- ruwan zãfi - 800 ml.
Shiri
- A wanke wake, a zuba a cikin kwano, sa'an nan kuma saka man, a zuba ruwan zãfi.
- Saita yanayin "Milk porridge" na minti 55.
- An yi amfani da kayan daɗaɗɗa a cikin mai amfani da gishiri bayan dafa abinci.
Pea porridge tare da naman alade a cikin multivariate
Tsari mai naman alade da nama a cikin multivark zai iya yin abincin dare. Idan kana so ka sami mafi yawan kayan abinci mai gina jiki, ya fi kyau amfani da naman alade: zai sami lokaci don shirya tare da peas, kuma yana bada kyakkyawar broth wanda zai sa hatsi ya fi muni da softer, tare da yanka naman alade tasa ya zama mafi mahimmanci.
Sinadaran:
- Peas - 400 g;
- naman alade - 350 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- man fetur - 40 ml.
Shiri
- Saita yanayin "Frying" zuwa minti 20.
- Zuba cikin man fetur da launin ruwan kasa.
- Bayan minti 10, ƙara kayan lambu.
- A ƙarshen shirin, saka peas, laurel, zuba lita na ruwa.
- An shirya dadi mai laushi a cikin multivarquet a cikin yanayin "Kasha" na minti 90.
Pea porridge da stew a cikin multivark
A girke-girke na fis porridge tare da stew a cikin multivarquet ne kullum dadi da kuma m. Ajiye nama a farkon ya ƙunshi duk abin da ya kamata don m hatsi: nama, mai da kayan yaji. Irin waɗannan abubuwan da suke da kayan abinci da na gina jiki sun ware wasu kayan tarawa, saboda haka zaka iya sarrafa daya daga cikin stew, wanda yake samuwa, mai amfani da kuma kudi mai amfani.
Sinadaran:
- Peas - 200 g;
- ruwa - 600 ml;
- naman sa stew - 500 g.
Shiri
- Peas soaked for 2 hours.
- Kurkura, saka a cikin kwano multivarki, zuba cikin ruwa.
- Cook don sa'a ɗaya.
- Ƙara stew kuma ku dafa a cikin yanayin "Rice" tsawon minti 20 kafin a kwashe ruwa.
Pea porridge tare da kayan ƙwayoyi kyafaffen a cikin multivariate
Tsuntsar giya da haƙarƙari a cikin multivarquet shine tanda ga wadanda suke son kayan gargajiya na gida. Cikakken yatsun da kuma peas su ne kyawawan nau'o'in kayan lambu, wanda duk abin da yake daidai daidai. Ƙunƙunƙarin ya ba da ƙanshi na 'ya'yan itace da kuma abincin ƙanshi, kuma rubutun mai laushi da tsummoki na legume daidai ya tsayar da yawan abincin mai nisa.
Sinadaran:
- ƙusoshin giya - 6 inji mai kwakwalwa.
- Peas - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- man fetur - 40 ml.
Shiri
- Saka kayan lambu a cikin tukunya kuma simmer a cikin "Hot" minti 10.
- Ƙara ƙwayoyi, wanke Peas da lita na ruwa.
- Ana shirya fis a cikin launi mai yawa a cikin shirin "Gwano" minti 120.
Pea porridge da kaza a cikin multivark
Wadanda suke son sarrafawa a cikin wani nau'i mai nau'in mai amfani suna amfani da naman kaza. Wannan abincin da yake dafa shi da sauri, kuma yana fitowa da sauƙi da iska, kuma aka ba da kayan abinci na abincin naman kaza, tasa zai zama sauƙi don narkewa. Mafi kyau a wannan yanayin shi ne nono na kajin.
Sinadaran:
- filletin kaza - 350 g;
- Peas - 200 g;
- albasa - 1 yanki;
- karas - 1/2 inji mai kwakwalwa.
- nutmeg - tsunkule;
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Yanke fillet da kuma dafa a cikin shirin "Goma" minti 10.
- Ƙara kayan lambu da kayan lambu da kuma dafa kamar yadda yawa.
- Saka a cikin wake da wake, kayan yaji da zuba rabin lita na ruwa.
- Cook don minti 40.
- Bayan an cire haɗin, ƙyale alamar ta tsaya a minti 10.
Pea porridge tare da nama mai naman alade a cikin mai yawa
A girke-girke na yin pea porridge a multivark yana da yawa bambancin. Gurasar da ta fi dacewa tare da karin nama, tare da nama mai naman, musamman. Yana da sauki kuma yadu akwai, sauri shirye kuma mafi readily absorbs smells kayan lambu da kuma kayan yaji. A cikin wannan zai yiwu a fara samuwa ba kawai da naman kiɗa ba, amma har ma ya haxa tare da naman alade, har ma tsuntsu.
Sinadaran:
- Peas - 150 g;
- ruwa 450 ml;
- yankakken nama - 250 g;
- man shanu - 40 g;
- albasa - 1 yanki;
- man fetur - 60 ml;
- karas - 1/2 inji mai kwakwalwa.
Shiri
- Fry da mince tare da albasa da karas a "Gasa" minti 20.
- Sa'a tare da gishiri da barkono, zuba gishiri mai bushe, zuba a cikin ruwa kuma simmer da tasa a cikin "Kasha" yanayin na minti 90.
- Cike da man fetur kuma ku yi aiki a teburin.
Pea porridge da kabewa a cikin multivark
Delicious pea porridge a cikin multivark - wani girke-girke a cikin abin da akwai wuri har ma a kabewa. Duk saboda gaskiyar cewa peas ne da ƙanshi mai dadi daidai ya dace da juna tare da dandano da launi, kuma abun da suke amfani da shi ya fi dacewa da gado da yawa. Tasa ta fito ne mai sauƙi da ƙananan kalori, amma yana da sha'awa kuma yana da tausayi.
Sinadaran:
- Peas - 240 g;
- Pumpkin ɓangaren litattafan almara - 250 g;
- wani albasa da tafarnuwa - 3 sassa;
- albasa - 1 yanki;
- man shanu - 80 g;
- Fuskar ƙanƙara - mai dintsi.
Shiri
- Peas soaked for 5 hours. Drain da ruwa.
- Ana saran ƙwayoyi a cikin cubes kuma a yayyafa tare da albasa da tafarnuwa a 40 g na man a cikin yanayin "Frying" na minti 10.
- Ƙara wake, zuba a cikin rabin lita na ruwa kuma saita "Baking" na minti 50.
- Cike gruel cika da man fetur da ganye.
Pea porridge tare da namomin kaza a cikin multivark
Porridge daga yankakken Peas a cikin wani nau'i mai yawa yana bambanta ta hanyar cin abinci mai sauri. Peas daidai tafasa da kuma samun creamy daidaito, wanda mafi kyau complemented da durƙusad da kuma m samfurin - namomin kaza. Ƙarshen zai sa tasa ta zama mafi dandano kuma mai gina jiki, kuma zai ba ka damar yin amfani da shi ba kawai a matsayin tasa ba, amma kuma a matsayin babban tasa.
Sinadaran:
- crushed Peas - 240 g;
- Zakaran - 350 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- man fetur - 80 ml;
- ruwa 650 ml.
Shiri
- Shredded namomin kaza, albasa da karas a cikin "Fry" yanayi na minti 20.
- Add da wanke peas, tafarnuwa da ruwa.
- Saita "Gyara" don sa'a ɗaya.
- Tsaya a cikin minti 10 a cikin mota.
Pea porridge tare da tsiran alade a cikin wani multivark
Tsuntsi mai naman alade tare da tsiran alade a cikin multivark - hanya mai sauƙi da na kasafin kudin don faranta wa iyalin gidan abinci mai dadi. Don shirya kowane irin tsiran alade, adana a kan shiryayye na firiji, amma kyafaffen - mafi. Zai ƙara ƙanshi, fatness, juiciness da kuma ƙanshi mai ƙanshi a cikin kayan ƙanshi mai tsada.
Sinadaran:
- Peas - 200 g;
- tsiran alade - 250 g;
- ruwa - 650 ml;
- kwai gwaiduwa - 1 yanki;
- man fetur - 60 ml;
- karas - 1 yanki;
- albasa - 1 pc.
Shiri
- Saita aikin "Roast" na minti 20 kuma girgiza albasa da albasa da karas.
- Bayan minti 10, ƙara nauyin tsiran alade.
- A ƙarshen lokaci, sanya kwasfaran nama, zuba a cikin ruwa kuma dafa a "Cire" don minti 60.
- Cika gruel tare da gwaiduwa.
Pea-gero porridge a cikin multivariate
Pea porridge a multivark ne mai girke-girke da damar dama iri-iri. Labari ne game da amfani da hatsi. Mafi amfani, amma ba mafi mashahuri ba, shine pyshenka. Grains hatsi suna da mummunan haushi, wanda yake da sauƙi don kawar da shi ta hanyar yin watsi da samfurin kafin ƙara shi zuwa tasa.
Sinadaran:
- Peas - 250 g;
- gero - 250 g;
- gishiri - 20 g;
- man fetur - 80 g.
Shiri
- Peas da gero sosai wanke.
- Sa a cikin kwano, zuba lita na ruwan zãfi kuma dafa a cikin yanayin "High pressure" na mintina 15.
- An shirya gishiri mai gero mai hatsi a cikin wani nau'i mai yawa da gishiri da man shanu kuma ana aiki zuwa teburin.
Pea porridge a kan madara a cikin wani multivark
Tsarin girke-girke na dankali mai dankali a cikin multivarquet ya ba ka damar yin kirki mai kyau, mai cin gashi ba tare da wahala ba. Don shirye-shiryen, kawai kuna buƙatar Peed Peas bushe Peas, wanda ba tare da farko soaking zai juya a cikin wani lokacin farin ciki da kuma kama, kuma classic additives - madara da man shanu. A karshen, bayar da creamy texture da kuma dandano creamy.
Sinadaran:
- crushed Peas - 300 g;
- madara - 800 ml;
- man fetur - 60 g.
Shiri
- Peas sosai wanke, saka a cikin kwano multivarki da kuma zuba mai zafi madara.
- Saita yanayin "Ƙaddara" zuwa minti 90.
- An sanya mai madara mai madara a madauri a cikin man fetur da man fetur da kuma sanya shi na minti 10.