Fans na wuri na gida za su gode wa dafaffen dafa a cikin burodi. Mafi yawan lokacin da aka yi amfani da ita kuma kyakkyawan sakamako shine kyakkyawan dalili don yin amfani da girke-girke, wanda zai iya bambanta sosai.
Yadda za a gasa burodi a gurasar gurasa?
Taimako don yin gurasar cin abinci a cikin gurasar burodi mai sauƙi da kuma dadi mai mahimmanci tare da daidaitattun ka'idar sinadirai da shawarwari don inganta dandano irin wannan yin burodi.
- An shafe gari kafin a yi amfani da shi, oxygenating da karuwanci da iska na ƙarshe samfurin.
- Kullu don cin abincin gwangwani an sassare shi da soda, yin burodi ko yisti.
- Lokacin da aka saka samfurori a guga na na'urar, la'akari da shawarwarin da mai samar da na'ura ke gudanarwa, ƙayyade ƙayyadaddun umarni: da farko ƙara kayan bushe ko rigar.
- Za ku iya yin burodi a cikin gurasar gurasa tare da sa maye, 'ya'yan itace masu' ya'yan itace, 'ya'yan itatuwa, ko' ya'yan itatuwa, iri daban-daban, abubuwan da za su ji daɗin ƙanshi: vanilla, kirfa, Citrus kwasfa.
- Ana saka additives tare da kayan aikin da aka gyara ko an gabatar da shi a asali bayan siginar, idan an samo samfurin na'ura.
- Don yin burodin samfurin, ana amfani da shirin "Cupcake", "Gurasa mai dadi" ko "Baking".
- Don kwantar da hankali, an cire cake ɗin da aka gama a cikin kayan gwangwani don hana farfajiyar daga yin yatsu daga gurasar condensate.
Gasar cin abinci a cikin gurasar gurasa
Gasa abincin gurasa a cikin gurasar gurasa da raisins har ma ma'anar dafuwa. Raisins kafin ƙara wa kullu ya kamata a wanke sosai, sannan a yayyafa shi a kowane bangare tare da gari. Saboda haka ƙarawar ba ta nutse zuwa kasa ba, amma an rarraba a ko'ina a cikin matakan samfurin. A lokacin da yin burodi a karon farko, ya kamata ka duba shiri na yin burodi tare da taimakon laser kuma, idan ya cancanta, ƙara tsawon lokacin magani.
Sinadaran:
- qwai - 3 guda;
- gari - 250 g;
- sugar granulated - 180 g;
- man shanu - 180 g;
- raisins - 180 g;
- vanilla sugar - 10 g;
- yin burodi foda - 1 teaspoon;
- gishiri - tsunkule.
Shiri
- Beat da man shanu da sukari kuma ƙara kwai ɗaya, vanilla sukari da gishiri.
- Mix da yin burodi foda da raisins.
- Canja wuri a cikin guga na na'urar kuma kunna yanayin "Baking".
- Bayan sa'o'i 1.5 da sauki a cikin gurasar gurasar zai kasance a shirye.
Curd cake a cikin gurasa burodi - girke-girke
Tasawa ta musamman ita ce mai dadi mai dafa abinci a mai yin burodi, idan an kara curd da abun da ke cikin kullu. Don rubutun da aka ƙayyade na ƙayyadadden samfurin, samfurin yana ƙwanƙwasawa kafin yin amfani da shi ko kuma a kara shi ta hanyar sieve. Bugu da ƙari da raisins, dried ko dried ceri zai daidaita tare da dandano dandano.
Sinadaran:
- qwai - 3 guda;
- gida cuku - 200 g;
- gari - 320 g;
- sugar granulated - 150 g;
- man shanu - 100 g;
- vanilla sugar - 10 g;
- yin burodi foda - 1.5 tsp.
- raisins, berries - 150 g;
- gishiri - tsunkule.
Shiri
- A cikin guga na na'urar sa gida cuku, ƙara qwai tare da man shanu melted da sukari.
- Zuba a cikin gari, yin burodi foda, vanilla, gishiri, raisins da berries.
- Kunna na'urar a kuma yin gasa gurasar cuku a cikin burodi 1,5-2 hours, dangane da damar, a cikin "Cupcake" yanayin.
Chocolate cake a cikin gurasa burodi
Cupcake tare da koko a cikin gurasar abinci ne ainihin biyan da magoya bayan cakulan burodi. Za a iya yin kayan ado tare da cakulan gishiri bayan sanyaya, kuma bayan ta tilastawa, yi amfani da kopin shayi, kofi, koko ko madara, sare cikin rabo. Ana iya maye gurbin ruwan 'ya'yan itace orange tare da tangerine, lemun tsami ko kowane' ya'yan itace.
Sinadaran:
- qwai - 2 guda;
- koko - 60 g;
- gari - 250 g;
- sugar granulated - 130 g;
- man shanu - 100 g;
- vanilla sugar - 20 g;
- yin burodi foda - 1.5 tsp.
- madara - 40 ml;
- ruwan 'ya'yan itace orange - 20 ml.
Shiri
- Mix busassun da rigar da aka gyara dabam, bayan haka suka hada duka a cikin akwati daya kuma canza su zuwa guga na na'urar.
- Zaɓi hanyar "Cupcake" a kan kwamitin kuma shirya cakulan cakula a cikin mai gurasa na makamancin minti 80.
Carrot cake a cikin gurasa burodi - girke-girke
Ga ma'anin yin burodi mai amfani shine burodi mai karafa akan kefir a cikin gurasa. Ƙwayoyin amfanin gona na Carotene za su cika samfurin tare da launi, bitamin da sabon dandano. An lafa su a kan kaya mai laushi ko kuma an lalata su a cikin wani abun ciki. Baya ga raisins, da abun da ke ciki na steamed da yankakken dried apricots za ta yadda ya dace dace da abun da ke ciki.
Sinadaran:
- qwai - 2 guda;
- karas - 1-2 guda;
- gari - 160 g;
- sugar granulated - 150 g;
- man shanu - 150 g;
- kirfa da lemun tsami kwasfa - 0.5 teaspoons kowane;
- yin burodi foda - 1 teaspoon;
- soda - 0,5 tsp.
- raisins da dried apricots - 80 g.
Shiri
- An yalwata qwai da sukari, gauraye da man shanu da man shanu.
- Ƙara zest, kirfa, 'ya'yan itace mai bushe, gari da soda da yin burodi.
- Canja da kullu cikin guga ta na'urar.
- Kunna na'urar a cikin "Baking" ko "Cupcake" domin 1 hour.
Lemon cake a cikin burodi - girke-girke
Lemon cake a cikin gurasar burodi an shirya tare da bugu da ƙwayar ruwan 'ya'yan itace da lemun tsami. Fans na burodin da ba a yi da shi ba zai rage adadin sukari zuwa 120-150 g Kuma yana yiwuwa a canza rabo daga gari: idan aka rage, samfurin zai zama mafi m kuma m, amma zai buƙaci karin minti don yin burodi.
Sinadaran:
- qwai - 3 guda;
- lemun tsami - 1 yanki;
- gari - 350 g;
- sugar granulated - 220 g;
- man shanu - 100 g;
- yin burodi foda - 2.5 teaspoons;
- gishiri - tsunkule.
Shiri
- An ƙwasa ƙwai da sukari da naman gishiri.
- Ƙara man shanu mai narke, zest da ruwan lemun tsami.
- Zuba a cikin gari da yin burodi foda, motsawa, matsa da tushe a cikin tasa, kunna "Cupcake" mode.
- Bayan kimanin sa'o'i 1.5, cake mai lemun tsami a cikin mai yin burodi zai kasance a shirye.
Banana cake a cikin gurasar gurasa
Banana shahara ne don kyakkyawan ikon iya canza dabi'un fasarar gida. A dafaffen dafa a cikin gurasar burodi, wanda girke-girke ya ƙaddamar da adadin ɓangaren ɓangaren litattafan 'ya'yan itace, zai zama misali mai kyau ga baƙi ko kuma kawai don taimaka wa kopin shayi ko madara don abincin rana ko abincin dare.
Sinadaran:
- qwai - 3 guda;
- banana - 3 sassa;
- gari - 240 g;
- sugar granulated - 150 g;
- kirim mai tsami - 200 g;
- koko foda - 4 tbsp. spoons;
- yin burodi foda - 2 tsp;
- cakulan fari da duhu - 50 g;
- ƙasa kirfa da gishiri - wani tsunkule.
Shiri
- Beat ayaba tare da kirim mai tsami, sukari da qwai tare da zane.
- Add a cakuda gari, burodi da foda da koko, ƙara wasu nau'i na duhu cakulan.
- Shirya cupcake a cikin mai gurasa a cikin "Bake" yanayin domin awa 1.5.
- An shayar da samfurin sanyaya tare da fararen gilashi mai narkewa, an yarda ya daskare.
Cupcake a bakery kirim mai tsami
An samo wani abincin gurasa a cikin mai gurasa a kirim mai tsami ba tare da qwai ba. Za'a iya yin samfurin ba tare da wasu addittu ba, ko kuma haɗuwa a cikin gaurar da aka yi da kullu, wasu dadin dandano, raisins, 'ya'yan itatuwa' ya'yan 'ya'yan itace da' ya'yan itace. Wannan karshen ya kamata a bushe shi da dan kadan a cikin gurasar frying mai bushe ko a kan burodi a cikin tanda.
Sinadaran:
- gari - 200 g;
- sugar granulated - 100 g;
- kirim mai tsami - 150 g;
- Butter - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- Vanilla, raisins, gishiri - dandana.
Shiri
- Kurkura man da sukari da kirim mai tsami.
- Ƙara gari tare da gurasa da kuma gishiri, ƙara idan ana so a dandana ƙara.
- Canja wurin da aka karɓa zuwa guga na na'urar kuma shirya samfur a cikin yanayin "Bake" don 1 hour.
Yeast cake a gurasa mai yin burodi
Ana shirya cake a cikin mai yin burodi ta yin amfani da girke-girke na gaba zai sa ya yiwu don samun analogue na Easter cake. A nan, hanyoyin da suka dace za su kasance don yin burodi: "Gurasa mai dadi" ko "Gurasa mai juyayi" inda ake da kullu sosai da tsalle-tsalle. Bayan sanyaya, ana iya rufe samfurin da cakulan ko sukari da kuma ado don dandana.
Sinadaran:
- gari - 340 g;
- man shanu - 130 g;
- yisti bushe - 2 tsp.
- sugar granulated - 100 g;
- qwai - 2 guda;
- madara - 80 ml;
- raisins - 100 g;
- vanillin.
Shiri
- Saka cikin guga na na'urar da bushe da rigar kayan aiki bisa ga shawarwari a cikin umarnin zuwa na'urar.
- Kunna mai yin burodi a yanayin da ya dace kuma shirya cake yisti har sai alama.
Gashin muffin a cikin mai gurasa
An dafa shi yaro ba tare da qwai a cikin abincin burodi bane ba ga dandano analogs dauke da burodi. A matsayin filler, raisins, prunes ba tare da rami ba, dried berries, 'ya'yan itace candied ko kwayoyi kwayoyi za a iya kara da kullu. Bugu da ƙari ga vanillin, dandano na tushe tare da kirfa na ƙasa, nutmeg, da wasu kayan yaji an yarda.
Sinadaran:
- gari - 220 g;
- man kayan lambu - 80 ml;
- ruwa 250 ml;
- sugar granulated - 160 g;
- vanilla sugar - 2 tbsp. spoons;
- koko foda - 40 g;
- yin burodi foda - 1 tbsp. cokali;
- ceri jelly da kwayoyi - 50 g kowane;
- gishiri - tsunkule.
Shiri
- Haɗuwa a cikin kwano siffar gari, yin burodi foda, vanilla da sukari, gishiri da koko.
- Ana cakuda ruwan sha da kayan lambu da man kayan shafa.
- Add kwayoyi, cherries, wasu Additives dandana, zuba tushen cikin guga na na'urar.
- Juya na'urar a cikin yanayin "Baking" don 1 hour.
Kayan kabeji a cikin mai gurasa
Yin burodi a cake a cikin mai gurasa tare da kabewa ya hada da tsabtaccen kabewa purekin. Don yin wannan, an yarda da ɓangaren litattafan kayan lambu tare da karamin ruwa a cikin kofi ko kuma a gasa a cikin tanda, bayan haka an blended tare da blender. Idan mai dankali yana da ruwa, adadin ruwa da aka kara wa kullu ya kamata a rage.
Sinadaran:
- Suman puree - 220 g;
- gari - 300 g;
- man shanu - 120 g;
- yolks - 2 guda;
- sugar granulated - 250 g;
- kirfa da nutmeg - 0.5 teaspoons kowane;
- ruwa - 1/3 kofin;
- yin burodi foda - 1 tbsp. cokali.
Shiri
- Ana haɗuwa da yolks tare da dankali, da ruwa, man shanu mai narkewa, a zuba a cikin akwati tare da sinadarai mai laushi.
- Sanya kullu da kuma zuba cikin guga mai laushi na mai yin burodi.
- Kunna na'urar a cikin yanayin "Baking" da kuma dafa don 1 hour, duba bayan siginar da digiri na tootot.
Apple cupcake a cikin gurasa
Wasu '' Charlotte 'ƙaunatacciyar ƙauna za a iya samuwa ta hanyar ƙara apples diced ko cubed a matsayin cika a kullu. 'Ya'yan itãcen ba za a iya ɓoye su ba idan ba wuya ba ne, amma kawai a yanka ta tsakiya tare da akwati iri. Mafi kyawun jituwa yana dace da kirfa na kirki, amma zaka iya ƙara vanilla.
Sinadaran:
- apples - 3 sassa;
- gari - 160 g;
- Butter - 40 g;
- qwai - 3 guda;
- sugar granulated - 2/3 kofin;
- Ground kirfa - 0,5 tsp.
- yin burodi foda - 1 teaspoon.
Shiri
- Beat da qwai tare da sukari har sai sukari da ƙawa suka narke.
- Ƙara man shanu mai narke, gari tare da yin burodi foda da apple slicing.
- Canja wuri a cikin guga mai laushi kuma gasa buro tare da apples a cikin gurasa a cikin "Bake" ko "Cupcake" yanayin 1 hour.