Mahalarta shine mai taimako mai ban sha'awa a kitchen. Kayan girke-girke na abincin dare wanda aka shirya a cikin multivarquet ana jiran ku a kasa.
Abincin dare daga qwai da kayan marmari a cikin raguwa da sauri
Sinadaran:
- ƙwai kaza - 4 guda;
- albasa na kananan size - 1 pc.;
- tumatir nama - 4 inji mai kwakwalwa.
- red zaki da barkono - 1 pc.;
- barkono barkono - 1 pc.;
- zira - 10 g;
- ƙasa paprika - 10 g;
- tumatir manna - 40 g;
- man zaitun - 20 ml;
- Ganye;
- tafarnuwa - 1 albasa;
- gishiri.
Shiri
Albasarta shred by rabin zobba, peeled tumatir da barkono - cubes, tafarnuwa - kananan cubes. A cikin saucepan zuba a cikin man fetur. Bayan zabar shirin "Baking", saita lokaci zuwa minti 40. Bayan wanke man, zuba albasa. Lokacin da yake launin launin fata, sa kayan yaji da tafarnuwa. Wani minti bayan 3 ƙara barkono, motsawa, toya don minti 5. Yanzu muna kwanciya tumatir da tumatir. Bayan kimanin minti 5. Dafa abinci na minti 5. A yanzu a cikin gruel muna yin 4 grooves, a cikin kowanne daga cikin abin da muke motsa cikin kwai 1, muna shirya kafin alamar. Gwaran ganye da aka yi shredded shirye shirye.
Ragout don abincin dare a cikin multivariate - girke-girke
Sinadaran:
- abincin naman - 400 g;
- dankali - 5 inji mai kwakwalwa.
- matasa zucchini - 1 yanki;
- karas - 1 yanki;
- albasa - 1 yanki;
- gishiri;
- tafarnuwa - 3-4 cloves.
Shiri
A cikin sauye-sauyen sauye-sauye a cikin man fetur, sanya mince da kuma yanayin "Hot", shirya mince har sai haske. Duk da yake nama yana da launin ruwan kasa, shred kadan albasa da kuma ƙara shi zuwa shaƙewa. Muna fry na kimanin minti 10. Ana yin shuru a cikin cubes, an aika zuwa multivarquette kuma muna dafa minti 10. Mun yanke dankali, mun aika da shi zuwa multivark da kuma hada shi. An yanzu zubar da ruwa tare da ruwan zãfi, yana rufe sinadaran da ruwa. Solim da barkono dandana. Muna dafa minti 30 a kan "Gyara". A halin yanzu, mun yanke sassan squash cubes kuma aika su zuwa multivark. Dama kuma ku bar minti 10. Mintuna 5 kafin cin abinci muka sanya a cikin tasa crushed tafarnuwa. Shirya don sanya stew na minti 10, sa'an nan kuma ya yi aiki.
Sauƙin abincin dare daga ma'aikata a cikin mahallin
Sinadaran:
- matasa zucchini - 600 g;
- man kayan lambu;
- gishiri;
- kirim mai tsami - 120 ml;
- tafarnuwa - 3 cloves;
- ganye.
Shiri
Kayan lambu a yanka cikin mugs. Mun zuba man fetur a cikin multivaroquipment. Kashe zucchini yadudduka. Kowace Layer an salted da greased tare da kirim mai tsami. Sanya shirin "Baking" muna shirya minti 15. Sa'an nan kuma zucchini juya da sauri kuma shirya wani kwata na awa daya. Mun sanya kayan lambu a kan tasa, pritrushivayem shredded ganye da finely yankakken tafarnuwa kuma bauta zucchini, dafa shi a cikin wani multivark, don abincin dare.