Shirye-shiryen shank, da kuma shirye-shiryen nama akan kashi, yana daukan lokaci mai tsawo. A lokaci guda, nasara sakamakon ƙayyade ba kawai a daidai girke girke-girke, amma kuma daidai zazzabi. Abin da ya sa zaɓin zaɓin zai kasance mai sauƙi, wanda lokaci da zazzabi za a iya saita ta atomatik, ta amince da shi gaba ɗaya ga tsarin dafa abinci zuwa na'urar kuma yardawa lokaci na sirri.
A girke-girke na naman alade shank a cikin wani multivark
Naman alade a cikin multivarquet ba kawai za a iya yin burodi ba, amma har ma a cikin wani kayan girke-girke na Jamus, wanda nama yake kusa da wani gefen tasa na sauerkraut da dankali. A kayan fitarwa ba mu samo nama kawai ba ne kawai, amma har ma kayan cin abinci mai kayan arziki.
Sinadaran:
- naman alade - 145 g;
- wani stalk na seleri - 1 yanki;
- karas - 175 g;
- kabeji - 135 g;
- Juniper berries - 15 guda;
- Riesling - 210 ml;
- shank - 850 g;
- dankali (kananan tubers) - 390 g;
- dintsi na kore faski.
Shiri
Saita na'urar don dumi cikin yanayin "Baking". A cikin kwano mai zafi, fry da alayyafo har sai ya blushes, ya kamata a sayi wani inuwa mai duhu daga kowane bangare. Bayan haka, zuba cikin tanderun Riesling da gilashin ruwa, rufe murfin sama da kuma barin, a yanzu a kan "Gyara" don sa'a ɗaya. Yanke karas, seleri da naman alade, kuma wanke kananan dankalin turawa. Sanya kayan aikin da aka shirya a cikin kwano zuwa shank tare da berries. Bayan haɗuwa, bar duk abin da za a kara tare tare da wani sa'a, idan ya cancanta, ƙara ruwa idan abin da ke ciki na kwano ya fara ƙone zuwa kasa. Ƙarshen tasa ya yayyafa da faski kuma ya zauna a teburin nan da nan, zafi.
Gwansar dafa a multivark
Duk da cewa muna magana ne game da yin burodi na shank, zai zama dole a ƙara ƙaramin ruwa (mafi mahimmanci, giya) ga naman don kada ya bushe kuma baya ƙone zuwa kasa.
Sinadaran:
- naman alade da naman alade - 1.6 kg;
- Beer giya - 480 ml;
- tafarnuwa hakora - 3 guda;
- albasa - 170 g;
- Ground fenugreek - 1 1/2 tsp.
Shiri
Shirya dararan (peeling shi, yin waƙa da sauran rassan, rinsing, bushewa), sanya kananan incisions a kan fatar fata idan laka na mai a karkashin wannan fatar din yana da haske. Mix ƙasa fenugreek tare da mai kyau tsunkule na gishiri da barkono, rub garlic har pasty kuma Mix da kayan yaji. Cakuda sakamakon ya yada a kan rudder, ya cika kome da kome, ciki har da incisions.
Raba albasarta a cikin manyan nau'i na siffar rashin amincewa da kuma sanya su a cikin kwano, ya zubar da giya kuma ya sanya takarda. Da zarar ya sauya yanayin "Quenching", bar jirgi na tsawon sa'a daya da rabi. Yayin da shirye-shiryen shank a cikin raguwa ya kawo ƙarshen, za'a iya yayyafa albasa, kuma a nada nama don samuwa - in dai ana iya raba filaye da juna, an shirya shank.
Yadda za a dafa mafi dadi naman alade a cikin multivark?
Babu asirin abubuwan da suka fi dadi sosai, yana da isasshen sanya kayan aikin da aka gwada su kuma ya bar su su yi sanyi a cikin sa'o'i masu yawa a wani ƙananan zafin jiki.
Sinadaran:
- naman alade da naman alade - 1.6 kg;
- tumatir miya - 340 ml;
- dankali - 390 g;
- barkono mai dadi - 135 g;
- karas - 210 g;
- ruwa - 265 ml;
- albasa - 140 g;
- Laurel bar - 3 sassa;
- Tafarnun tafarnuwa - 1 tsp.
Shiri
Fara da shirya kayan lambu. Raba dankali a cikin cubes na daidai girman. Yanke karas da albasa a daidai wannan hanya. Sanya kayan lambu a cikin kwano, ƙara ruwa da tumatir miya da laurel ganye. Sanya cikin tafarnuwa kuma kariminci ba gishiri da sukari. A sakamakon abincin kayan lambu, sanya sandan kuma kunna yanayin "Quenching" na tsawon sa'o'i 2.