Menene zan iya yi da cutlets a cikin microwave? Defrost, fry har ma dafa ga ma'aurata, da kuma yadda dukan waɗannan ayyukan da aka samu nasarar samar da a cikin microwave, yanzu mu za mu magance.
Yadda za a soyayye cutlets a cikin tanda na lantarki?
Zaka iya ɗaukar samfurori na ƙayyadaddun ƙwayoyi - cututtukan daskararre, kuma zaka iya dafa su da kanka, duka biyu, da sauransu, za a yi soyayyen a cikin tanda na lantarki. Sai kawai idan sun ɗauki cutlets daskarewa, sa'an nan kuma suna buƙatar a narke, sannan sai su dafa a cikin yanayin da aka saba. Amma kowa da kowa ya san cewa babu wani samfurin ƙaddamar da ƙwayar da zai iya kwatanta shi da maganganun gida, don haka za mu fahimci yadda za a dafa, sannan kuma yadda za a fadi cutlets a cikin injin lantarki.
Cutlets daga naman sa
Sinadaran:
- forcemeat - 500 grams;
- albasa - 1 yanki;
- kwai - 1 yanki;
- gurasa gurasa, gishiri, barkono.
Shiri
Cikakken barkono da barkono, ƙara kwai a can kuma ya haɗa kome da kyau. Rubuta cutlets, mu sanya su a cikin gurasa da kuma aika su zuwa ga injin na lantarki. Yanke cutlets a cikakken iko na minti 10, sa'annan ku juya kuma ku bar minti 5.
Yanke kifi
Masu ƙaunar kifaye ba za su musun kansu da jin daɗin dafa abinci a cikin kifin kifi ba.
Sinadaran:
- kifi fillets (cod, pike perch, hake) - 500 grams;
- kwai - 1 yanki;
- albasa - 1 yanki;
- kirim mai tsami - 100 grams;
- gurasa fari - 2 yanka;
- madara - 1/2 kofin;
- man shanu - 40 grams;
- faski, faski, gishiri, barkono barkono.
Shiri
Mun wuce filletin kifaye ta hanyar mai sika. Muna yin burodi a madara da kuma gungura ta ta wurin nama mai nama tare da albasarta. Ƙara kirim mai tsami, kwai, barkono da gishiri. All Mix da kyau. Muna samar da naman ganyayyaki da kuma aika su zuwa microwave. Gasa a cikakken iko na minti 7-10. Bayan juyawa kuma har yanzu sa shi a shirye don minti 3-5. Pre-yanke da patties tare da man shanu da aka yalwata da yayyafa tare da yankakken faski.
Muna gasa cutlets a cikin tanda na lantarki
Kuna son cutlets? Ba abin mawuyaci ba, za a iya yin burodi a cikin microwave, zai zama dadi sosai.
Ƙwararrun kaji
Kuna son kajin kafin fushi? Kada ka ƙyale kanka kishin abincin kaza na kaza a cikin microwave.
Sinadaran (don 5 servings):
- nama mai kaza - 800 grams;
- farin gurasa - 150 grams;
- man shanu - 4 tbsp. spoons;
- ruwa - 8 tbsp. spoons;
- gari - 4 tsp.
- gishiri, ganye.
Shiri
Nama tare da burodi sau biyu wucewa ta hanyar nama grinder, gishiri, barkono da Mix. Narke man shanu, zuba shi cikin nama mai naman kuma ya hada kome da kyau. Muna yin naman nama da kuma sanya su a cikin tanda na lantarki. Muna dafa a cikakken iko don 5-6 minti. Sa'an nan kuma cutlets kuma juya da gasa a wannan iko na wani 5-6 minti. Bayan mun tara ruwa tare da gari, ruwa da cutlets, mu rufe farantin tare da murfi kuma aika da shi zuwa tanda, idan aka yi amfani dashi, tsawon minti 4-5.
Ma'aurata guda biyu
Ya faru cewa ba zai yiwu a yi cututtukan fashewa a cikin tukunyar jirgi biyu ko a kan gas ba, amma ana iya yin wannan a cikin inji na lantarki. Hanyar mafi sauki ita ce wa anda wa] anda ke da wutar lantarki da aka tanadar da su tare da mai tanin tururi. Amma ko da idan babu wani zaɓi mai amfani a cikin kuka, yana da yiwuwa a shirya wani misali kamar yadda cututtuka ke motsa. Don yin wannan, kawai kuna buƙatar kunsa su da fim din abinci, aika shi zuwa microwave kuma dafa kamar yadda aka saba. Ana shirya cutlets masu fim daga fim kuma suna jin dadin dandano mai dadi. Duk da haka yana yiwuwa a gwada irin wannan shiri na biyu, kamar shigarwa a cikin injin na lantarki karkashin cutlets na tasa tare da karamin ruwa.