Ya zama kwanan nan kwanan nan daya daga cikin babban ɗakin abinci na mast-hevov, multivarka ya nuna mahaifiyar da ke cin abincin da ba tare da wata matsala ba ce. Duk da haka, mai ba da kayan abinci zai iya samun ceto ba wai kawai a lokacin rashin lokaci ba, amma har ma lokacin da yake da muhimmanci a shirya kayan cin abinci mai mahimmanci kowace rana. Saboda hanyoyi iri-iri da ƙarancin ƙarancin na'ura, ya zama mai yiwuwa a dafa dafa a cikin wani nau'i, kuma za mu yi amfani da wannan zaɓi.
Yankakken kaza a cikin turbaya
Dadin dandano na Asiya a cikin jita-jita sun dade da yawa daga cikin mazaunin mu, sabili da haka, irin wannan girke-girke marasa amfani na yankakken kaza da zazzage za su kasance masu dandano.
Sinadaran:
- kaza mai kaza - 300 g;
- dankali (babba) - 100 g;
- kwai - 1 yanki;
- flakes na chili - 3 g;
- Dried oregano da thyme - 3 g kowane;
- dried masala - 2 g;
- ganyen faski.
Sinadaran:
Muna tafasa da dankali a kai tsaye a cikin fata, bayan ta wanke shi sosai. An shayar da tuber mai laushi, tsabtace shi kuma an rufe shi da cokali mai yatsa. Ga yankakken dankali ƙara ƙwai kaza da kayan yaji, ci gaba da haɗuwa don cimma burin kama. Gasa dankali da ƙwai tare da kaza mai kaza, ƙara faski da faski, hannayen hannu da aka tsabtace su.
Mun cika nauyin da ke cikin ruwa, kuma a saman mun sanya kwandon don motsawa. Mun saita yanayin da ya dace a kan na'urar kuma sanya cutlets a cikin kwandon, barin ƙananan nisa tsakanin su don fitawar tururi. Lokaci na yin dafaran cututtukan daji yana iya bambanta dangane da girmansu, amma a matsakaita, rabin sa'a isa ya tabbatar da cewa an dafa nama.
Idan kana so ka yi cututtuka masu fashewa a cikin wani nau'i mai yawa, kada ka kara dankali don mince, amma kawai ka hada shi da kwai da kayan yaji.
Ta hanyar kwatanta, za ka iya shirya da kuma cutattun kifaye a cikin mai girma, wanda ya maye gurbin kaza, wanda aka wuce ta wurin mai nama da kifi.
A girke-girke na cutattun cututtuka a cikin mahallin
Sinadaran:
- kaza (nama mai tsabta) - 1 kg;
- gari - 80 g;
- qwai - 2 guda;
- grames Parmesan - 80 g;
- grated mozzarella - 80 g;
- Mix of dried Italiyanci ganye - 5 g.
Shiri
Muna tsoma kajin ta wurin mai nama, da kuma shirya mince da aka shirya don dandana, tare da cike da tsire-tsire masu tsire-tsire, haɗuwa da ƙwayoyi mai tsanani da kuma qwai. Domin kashin cututtuka su riƙa ɗaukar siffarsa mafi kyau, zai yiwu a zuba gari ko gurasar burodi ga abin sha. Daga haɗarin cutlet mu sanya cutlets kanmu, bayan mun shafe hannayen mu da ruwa ko man fetur don haka nama mai naman ba ya tsaya ga dabino ba. Mun sanya cutlets a cikin kwandon don motsawa, an sanya shi a kan kopin multivark cika da ruwa. Mun sanya yanayin "dafa abinci" a kan na'urar da lokacin - rabin sa'a. Bayan murmushi, zaka iya bauta wa tasa a teburin.
Steamed nama cutlets daga naman sa a multivarquet - girke-girke
Sinadaran:
- yankakken nama - 300 g;
- dankali - 80 g;
- farin albasa - 80 g;
- zaki da barkono - 80 g;
- sabo ne mint - 5 g;
- grated Ginger Tushen - 3 g;
- sabo ne faski - 15 g;
- gurasa gurasa - 40 g.
Shiri
Muna tafasa da dankali a cikin tsabta, mai sanyi da tsabta. Mun wuce dankali ta wurin mai naman nama tare da albasa da barkono mai dadi. Muna ƙara kayan lambu don cin nama tare da ganye da kayan yaji, haɗuwa da kyau, sanya gurasar gurasar sabo, sake haɗuwa, da kuma yin nama. Mun sanya cutlets a cikin kwandon don motsawa, saka shi a cikin tasa na na'ura tare da ruwa, rufe rufe da kuma fitar da "tafasa ga wata biyu" na minti 40.
Kudan zuma, dafaffen nama, dafaffen nama, tare da wani ɓangare na jan ko fararen miya.