Kayan girke-girke da ke ƙasa, zai taimake ku mai dadi mai dadi da sukari da sanyi don hunturu, kuma ku yi jerin tikitin kwana biyu. Kowace zaɓuɓɓuka za su sami wani abincin maras kyau da abincin ƙwaƙwalwa.
Chili Pickled Pepper - Sau da yawa girke-girke
Sinadaran:
- Bulgarian zaki da barkono - 2.2 kg;
- mai tsabta sunflower man fetur - 110 ml;
- kwasfa na barkono mai zafi (na zaɓi) - 0,5-1 na kwakwalwa.
- sugar granulated - 30 g;
- Gishirin gishiri ba a saka ba - 95 g;
- ruwa mai tsabta - 1 l;
- vinegar (9%) - 95 ml.
Shiri
Kafin farawa, zamu fara shirya barkono da kyau. Mun share 'ya'yan itatuwa daga wutsiyoyi, cire kwalaye na kwalaye, da kuma yanke nama a cikin yanka. Yanzu zuba a cikin wani saucepan na ruwa, mai yalwata sunflower man fetur da vinegar, zuba sukari da gishiri, jefa da yankakken kwasfa barkono da kuma dumama da marinade tare da lokaci stirring zuwa tafasa. Idan ana so, a cikin marinade zaka iya ƙara crushed tafarnuwa hakora da sabo ne ganye.
Mun sanya rabi rabon ɓangaren litattafan Bulgarian da aka shirya a cikin ruwan zafi, ta tafasa bayan tafasa maimaita na minti uku, sa'annan mu sanya shi a cikin kwalba ko wani akwati don yin motsawa kuma ci gaba da maganin zafi na kashi na biyu na kayan lambu. A shirye-shiryen, mun yada shi a farkon tsari, cika kayan lambu tare da marinade kuma bayan kwantar da hankali mun sanya shi a rana daya ko biyu a kan shiryayye na firiji. Idan ana so, irin wannan barkono za a iya kwashe shi don hunturu. A wannan yanayin, wajibi ne a sanya sassan da aka dafa a cikin kwantenaccen kwantena, zuba tafasasshen ruwa, gwanin tare da kullun buran da kuma bar su kwantar da sannu a hankali a ƙarƙashin murfin dumi tare da lids down.
Marinated chilli tare da tafarnuwa
Sinadaran:
Kira ta kowace lita gilashi:
- zafi chilli - yadda za a dace;
- tace ruwa - 260 ml;
- cloves tafarnuwa - 4-5 guda;
- sukari - 15 g;
- gishiri, ba iodized - 25 g;
- pea barkono m da baki - 4 inji mai kwakwalwa.
- mustard hatsi - 1 tsunkule;
- vinegar (6%) - 35 ml.
Shiri
Don rage yawancin aiki, zaka iya kwantar da barkono a cikin ruwan zafi don sa'a daya, ko ba za ka iya yin ba. Dole a bar ƙananan duka gaba ɗaya, kawai a cikin wurare kaɗan tare da cokali mai yatsa.
Mun saka barkono a cikin kwalba da kuma cika shi da ruwa mai buro. Bayan kimanin minti ashirin, ruwan ya shafe, mun auna yawanta kuma zubar da shi a cikin rami. Muna karɓar sabon ɓangaren ruwa na iri guda kuma saka shi a kan kuka. Bayan tafasa, ƙara gishiri, ba iodized, sugar, black da barkono mai dadi da mustard hatsi. Bayan minti biyar na tafasa, zuba cikin marinade a cikin kwalba na barkono, ƙara zuwa akwati a baya a yanka a cikin wasu yankakken tafarnuwa da hakora da kuma zuba vinegar. Nan da nan mirgine murfin tare da murfi kuma sanya shi a ƙarƙashin bargo ko bargo a ƙasa don jinkirin kwantar da hankali.
Yaya za a zana kwalban Bulgarian a Armenian?
Sinadaran:
Kira don lita bakwai gwangwani:
- Bulgarian zaki da ja barkono - 5 kg;
- tace ruwa - 260 ml;
- manyan tafarnuwa - 3 kwakwalwa.
- Ganye seleri ne babban bunch;
- faski ganye - matsakaici matsakaici;
Don marinade:
- ruwa mai tsabta - 1 l;
- ruwan inabi vinegar (9%) - 0.5 lita;
- man kayan lambu mai tsabta - 0,5 l;
- sukari - 290 g;
- gishiri, ba iodized - 115 g;
- pea barkono m da baki - 20-24 kwakwalwa.
- bar laurel matsakaicin - 7 inji mai kwakwalwa.
Shiri
Da farko, an cire barkono mai laushi cikin rabi tare da haɓaka tsaba da mai tushe. Ba mu yayyafa ganye sosai ba, kuma an wanke hakoran furanni kuma idan manyan mun yanke zuwa kashi biyu ko uku.
Yanzu, a cikin kwano mai yalwa, kuyi kayan lambu da kayan lambu, vinegar da ruwa ga marinade, da kuma sa sugar, gishiri, peppercorns da laurushka. Yanzu a cikin tafasasshen tafasasshen ruwa, sa takalma guda daya da rabin rabin barkono da blanch kowane nau'i na minti uku, sa'an nan kuma dan lokaci ya sanya kayan aiki a cikin tukunya a ƙarƙashin murfin, inda zasu kara zama taushi.
Mun yada barkono a cikin kwalba, canzawa tare da ganye da tafarnuwa, sa'an nan kuma zuba marinade daga tasa, tare da rufe lids da kuma sanya sterilization a cikin jirgin ruwa tare da ruwan zãfi. Bayan minti goma sha biyar na tafasa, za mu kintar da kayan lids, mu juya kwalba na barkono barkatai a cikin hanyar Armenia zuwa saman kuma bari su kwantar da hankali a cikin wannan tsari.