Jam daga apples daidai kuma a cikin tsabta ba tare da wani additives ba. Amma hada tare da oranges ko karin sinadarai da kayan yaji, apples ne sabon sabo a cikin delicacy, samar da wani ɗanɗanon allahntaka na mai dadi abun ciki. Bambancin girke-girke don irin wannan jam ɗin an gabatar da su a kasa a cikin kayanmu.
Amber apple jam tare da yanka na orange da kirfa - girke-girke
Sinadaran:
- cikakke sabo ne apples - 955 g;
- oranges - 345 g;
- sukari 945 g;
- ruwa 215 ml;
- kirfa (ƙasa) - 1 tsunkule.
Shiri
Don matsawa, za ka iya daukar apples na kowane nau'i, amma manufa zai kasance daga baya, har ma da 'ya'yan itatuwa na kaka. Ya kamata su zama cikakke, ba tare da tsutsotsi da ƙyama ba, wanda, idan akwai, ya kamata a yanke kuma a jefa shi. Har ila yau, muna share 'ya'yan itatuwa daga kwasfa da tsaba tare da ainihin, kuma yanke sauran jiki a cikin sassan daidai a cikin girman.
Don yin jam sosai amber, ba za mu bi da apple apple zuwa mai tsanani dafa abinci, amma amfani da hanya na languor a hade tare da dogon infiltration, jiko da kuma sanyaya.
Don yin wannan, daga ruwa mai tsabta da sukari, daga sukari sugar, kawo taro zuwa tafasa tare da motsawa, sa'annan ya zub da shiryeccen kayan yanka a cikin kwalba da ke dacewa da ajiya. Mun sanya jirgi tare da tikitin a kan zafi mai zafi sosai kuma yana jin daɗi har sai bayyanuwar alamun tafasa. Kashe wuta kuma bar jamfar gaba don kwantar da hankali. Bayan sake kwantar da hankali, zafin zafi a kan kusan tafasa kuma bari ya sake kwantar da hankali.
A wannan mataki, muna tsabtace launi daga kwasfa, kwakkwance su cikin yanka, wanda a bisani an kawar da fim din kuma kara wa apples a cikin syrup. Sa'an nan kuma jefa a ƙananan 'yan tsunkule ƙasa kirfa. Muna zafi jam ɗin sau ɗaya, bari ya jiya bayan tafasa don kimanin minti biyar sa'an nan kuma shirya shi a kan tasoshin busassun da bakararre . Don tabbatar da za'a iya adana kayan aiki na dogon lokaci kuma a ƙarƙashin yanayin ɗakuna dole ne a sanya shi don yin jima'i da kuma jinkirin kwantar da hankali a karkashin "gashi" tare da lids down.
Wannan girke-girke don apple jam tare da orange ake kira "Pyatiminutka", kamar yadda ake dafa shi a gaskiya kawai minti biyar.
Yadda za a dafa apple jam tare da lemu da lemun tsami - girke-girke
Sinadaran:
- cikakke sabo ne apples - 955 g;
- oranges - 445 g;
- lemons - 180 g;
- yashi sand - 0,8 kg.
Shiri
Idan apples da albarkatun da aka yi amfani da su suna da kyau, to, ruwan 'ya'yan lemon ya kara da shi zai taimaka wajen tsayar da dandalin. Har ila yau, akwai irin abubuwan da ke dadi tare da lemun tsami sliced tare da kwasfa, amma a wannan yanayin akwai buƙatar ku kasance a shirye domin gashin da aka shirya yana iya zama m.
'Ya'yan itãcen marmari don matsawa sun shirya a daidai wannan hanya kamar yadda ya faru a baya. Muna tsaftace wanke daga cikin konkanninsu, yanke su cikin rabi kuma yanke irin akwatin. Rabin rabin ɓangaren litattafan almara ne a yanka a cikin yanka kuma, idan an so, bugu da žari a sassa da yawa. Tare da almuran da kuma kwasfa, zamu kwance su a cikin ɗakunan lobules, wanda aka kuma tsabtace su daga duk fim. Zaka iya barin su duka ko, kamar apples, a yanka a cikin nau'i daban.
Muna fada barci tare da sukari kuma mu bar don raba ruwan 'ya'yan itace tsawon sa'o'i biyar. Bayan haka, a miƙa ruwan 'ya'yan lemun tsami zuwa murhun apple kuma saka jirgin ruwan tare da aikin da aka yi a kan kuka. Bayan tafasa, kashe wuta zuwa irin wannan ƙarfin cewa matsawa kawai ya yi fice kaɗan, kuma ba a yin tsalle ba. Cook da zalunta tare da motsa jiki na tsawon minti arba'in, bayan da muka sa yankakken orange kuma mu ba bayan tafasa sake tafasa don minti goma.
Don ajiya, wajibi ne don shirya sasannin har yanzu zafi tare da kwakwalwa na kwakwalwa, hatimi shi tam kuma yale shi ya kwantar.