Meatballs a kirim mai tsami miya a multivark

Wannan tasa an shirya sosai sauƙi kuma sosai da sauri. Meatballs ne mai dadi, mai gamsarwa da kuma duniya tasa, asali daga Sweden, wanda ya dace da manya da yara. Bambancin shirye-shirye na da yawa: wani ya ƙara gurasa, wani - shinkafa ko gari. Bayan haka, za mu gaya maka wasu daga cikin shahararrun kayan girke-girke na meatballs a cikin kirim mai tsami mai tsami a cikin mahallin.

Gurasar nama a cikin wani mai girma a cikin tumatir-kirim mai tsami

Sinadaran:

• Yankakken yankakken yankakken - 1 kg;
• Rawan zinare - 1 kofin;
• kwai - 1 yanki;
• kirim mai tsami - 0.5 kofin;
• gari - 60 g;
• ketchup - 2 tbsp. spoons;
• albasa - 1 kai;
• man fetur mai tsabta;
• kayan yaji ;
• gishiri.

Shiri

Meatballs a cikin tumatir kirim mai tsami miya fara dafa da shinkafa. Mu wanke shi sau da yawa kuma mu cika shi da ruwan zafi don rabin sa'a. Wasu daga cikin shi an bugu kadan, amma a cikin fasalin tare da binne shi zai kasance dindindin kuma ba zai damu ba lokacin da aka ƙare. Mix nama nama tare da yankakken albasa, shinkafa da kwai. Solim, zaka iya ƙara kayan yaji. Mun hada shi da kyau.

Muna kaddamar da multivark a yanayin "Hot". Muna samar da kwallaye kuma don kada su fadi a yayin da ake kashe dan kadan dukansu suna soyayyen. Minti goma ya isa, abu mai mahimmanci ita ce, meatballs kama.

A cikin tasa daban, ka hada ketchup da kirim mai tsami tare da gilashin ruwa guda biyu da satar gari a can. Karɓa sosai. Dukan kayan nama da aka gurasa suna karawa zuwa multivark kuma sun juya don "Quenching". Cika miya, ya kamata ya rufe nama kwallaye kusan gaba daya.

Kifi meatballs a cikin multivark a kirim mai tsami miya

Sinadaran:

• cod - 1 gawa;
• kwai - 1 yanki;
• albasa - 3 shugabannin;
• Butter - 3 tbsp. spoons;
• shinkafa - 90 g;
• ƙasa breadcrumbs - 45 g;
• alkama gari - 150 g;
• broth - 1 gilashin;
• kirim mai tsami - 300 ml;
• man fetur mai tsabta;
• kayan yaji, gishiri.

Shiri

Na farko, dafa shinkafa kuma a cikin tsari, bari kifi kifi ta wurin nama grinder sau biyu. Haka kuma an yi tare da daya kwan fitila. An dafa shi, a kullum muna jefa shi a cikin wani colander, bari ta kwantar da hankali. Mix da nama mai nama tare da kwai, albasa da shinkafa, idan ya juya ruwa, zaka iya haɗuwa da ɗan gari ka kawo cakuda ga daidaito da ake so. Solim, barkono, zaka iya ƙara cakuda Furo ko kuma Italiyanci, an haɗa su da kifi. Muna samar da nama, mun sa su a cikin gari kuma sunyi fry a cikin yanayin "Hot" a cikin man fetur.

Kirim mai tsami miya don meatballs an shirya bisa ga classic girke-girke. Duk ma a cikin "Hot" yanayin, narke man shanu, zuba 4 tbsp. spoons na gari. Duk wannan dole ne a gurasa, tare da yin motsawa. Muna zuba a broth da kirim mai tsami, haxa shi. Lokacin da miya fara fararen, za mu yi alama 5-10 minti, gishiri da kuma ƙara kayan yaji, misali Rosemary ko thyme. Da zarar miya ya sauko da sauri a cikin kwano na nama da kuma dafa a cikin yanayin "Ƙara" don minti 40.