Girman girman kowane mai sayad da furanni shine tsire-tsire, wanda aka dauke da kayan ado na kowane lambu. Domin idanunmu su yi farin ciki da buds har shekaru masu yawa, ya kamata mu shirya wardi da kyau don hunturu a cikin ƙasa don su rayu cikin sanyi ba tare da hasara ba.
Tabbatar cewa fure yana shirye don yin hijira sosai sauƙi - ya kamata ba su da matakan ja, amma duhu ne kawai. Bayyanar ci gaban wani inuwa burgundy yana nuna cewa an shuka tsire-tsire sosai kuma an shayar da shi kwanan nan, kuma bai dakatar da cigabanta a lokaci ba. Wannan shi ne rashin jin dadi tare da rashin hangen nesa da rassan da mutuwarsu a cikin hunturu.
Hardening
Don tsire-tsire su shirya kansu don hunturu, suna bukatar dan lokaci su zauna a cikin sanyi mai sanyi - har zuwa -8 ° C. A wannan lokacin, kuma wannan shine game da Nuwamba - farkon Disamba, a ƙarƙashin rinjayar yanayin yanayin zafi, matakai marar ganuwa sun faru.
Kwayoyin suna kwantar da hankali, kuma carbohydrates dauke da su an canza su cikin fats da sukari - suna kare shuka daga daskarewa. Idan wannan lokaci ya rage ko kuma an kawar dashi gaba daya, irin su a cikin dumi, to, tsire-tsire ba zai jure wa hunturu ba.
Taki
A watan Satumba, masu girbi na furanni sukan fara riguna na kaka na wardi da shirya don hunturu. Bayan duk lokacin dumi kakar tsire-tsire sun yi amfani da su kuma sunyi amfani da makamashi akan wannan tsari. Yanzu lokaci ya yi da ya cika su don furanni zasu yi nasara sosai.
Lokacin da gonar ya tashi ya shirya don hunturu, kada ku ba shi nitrogen taki, in ba haka ba zai sake bunƙasa kuma hadarin daskarewa zuwa sanyi. Zai fi dacewa wajen ci gaba da ciyar da shi, don haka yaron zai sami lokacin yin girma. Don yin wannan, ana amfani da granules, wanda sannu-sannu ya saki kayan abinci mai mahimmanci na dogon lokaci.
Shuka gona ko a'a?
Tambaya mai mahimmanci ita ce ko ya kamata a yanke ganyayyaki daga fure da kuma dasa bishiyoyi a gaban hunturu. Amsar guda ba zata iya zama ba, saboda duk ya dogara da nau'o'in da kuma nau'in shuka. Don haka, alal misali, shakatawa na d ¯ a na farko, da kuma wrinkled hybrids wanda ba batun tsari ba, ba a yanke su ba.
Hakika, ainihin manufar pruning a lokacin kaka shine buƙatar rufe bushes. Amma wannan bai buƙata kowane tsire-tsire ba, amma kawai nau'in wardi iri iri ne wanda ke fure a cikin dakin zafi har zuwa fall.
An cire rumbuna masu fure -fure-fure-iri-iri, iri-iri, iri-iri-iri-iri iri-iri, kuma an yanke su don rabi tsawon wannan bulala. Amma goyon bayan (hawa) wardi, da wadanda suke girma a matsayin wani shrub, ya kamata a yanke ta ta uku. Hanya da aka tayar da ƙananan furanni an tsage shi a maƙallin ci gaba, amma ba a goge shi ba.
Tsari na wardi
Ƙasa ƙarƙashin bishiyoyi a gaban tsari ya kamata a zana, yana kokarin kada ya cutar da asalinsu. Bayan wannan, tare da farkon yanayin sanyi, an rufe kowane daji da driftwood. Idan ka yi hilling,
An yi amfani da ƙasa mai zurfi zuwa tsawo na 30 centimeters. Wannan Layer mai kariya za ta isa ya ci gaba da yin barci don flowering na gaba kakar. Ruwan hawan, an cire daga goyan baya, an sanya su a ƙasa, kuma wani lokacin ma ana yayyafa su da ƙasa.
Hanyar mafi aminci don rufe wardi shine iska. Wato, kariya daga sanyi shine Layer na iska. Don cimma wannan, zaka iya sanya katako na musamman a kan bishiyoyi, wanda aka shimfiɗa kayan rufe. Sai dai itace irin alfarwar da wardi ke jin dadi har ma a cikin coldest frosts.