Gurasa daga namomin kaza ko da yaushe suna kallon kyawawan abubuwa. Su ne dadi mai dadi da asali. Duba shi don kanka!
Abincin dare a tartlets tare da namomin kaza
Sinadaran:
- filletin kaza - 500 g;
- Boiled kwai - 3 guda;
- marinated namomin kaza - 150 g;
- tumatir - 200 g;
- mayonnaise - 150 ml;
- tartlets;
- sabon ganye;
- kayan yaji.
Shiri
Gishiri kaji da kuma yanke a kananan cubes. Ana tsabtace ƙwai da shredded a cikin cubes. An yankakken namomin kaza , kuma an yanka tumatir cikin yanka da kuma gauraye da qwai da kaza. Kammala salatin gyaran tare da mayonnaise da kuma haɗuwa da kyau. Mun yada jinsin da aka samo a cikin tartlets kuma muyi kayan ciyawar namomin kaza tare da gurasar dill.
Hot abun ciye-ciye daga namomin kaza
Sinadaran:
- sabo mai zane-zane - 15 kwakwalwa.
- dankali - 7 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- cream - 200 ml;
- cuku - 100 g;
- Butter - 1.5 tbsp. spoons;
- gari - 1,5 tbsp. spoons;
- kayan yaji.
Shiri
An wanke dankali, a yanka a rabi, yanke kadan daga tsakiyar kuma tafasa a kan karamin wuta na kimanin minti 7. A cikin kwanon rufi, dumi man shanu, yada albasa da aka yankakke kuma toya har sai m, to, ku ƙara namomin kaza, haxa da wucewa har sai da taushi. Cream zuba a cikin wani kwano, zuba a cikin gari, motsa su kuma aika da miya a cikin kwanon rufi. Cook shi har sai lokacin farin ciki, motsawa da kayan yaji tare da kayan yaji. Mun cika halves dankali tare da kayan abinci da aka shirya da kuma sanya su a kan abincin burodi. Gasa cikin tasa tsawon minti 30 a digiri 200. A ƙarshe, muna yayyafa abun ciye-ciye da namomin kaza da kayan lambu tare da cuku kuma bari ta narke, sannan muyi aiki a kan tebur.
Abincin burodi na gurasar pita da namomin kaza
Sinadaran:
- na bakin ciki lavash - 2 guda;
- namomin kaza - 200 g;
- kwai - 3 sassa;
- kwan fitila - 1 sashi;
- cuku - 50 g;
- mayonnaise - 100ml;
- man zaitun.
- kayan yaji da ganye.
Shiri
Ana sarrafa naman kaza, a yanka a kananan ƙananan kuma mun haɗu tare da albasa yankakken man fetur a kimanin minti 10. A lokaci ɗaya tare da shi, muna tafasa da ƙwai daban, mun raba yolks daga zaruruwa kuma mun yanke su. Lokacin da aka shirya dukkanin sinadaran, za mu fara tattara littafin: mirgine lavash a kan teburin, rufe shi da mayonnaise kuma yada shimfidar launin ganye da kuma qwai. Bayan haka, ka rufe duk abin da lavash na biyu, greased tare da mayonnaise, kuma kai shi tare da naman kaza da albasa da kuma yayyafa da cuku cakula. Sa'an nan kuma a hankali da kuma ɗaukarda lavash cikin takarda, kunsa shi a cikin jakar filastik kuma cire firiji don impregnation na 'yan sa'o'i.
Appetizer na salted namomin kaza
Sinadaran:
- salted namomin kaza - 500 g;
- kwan fitila - 2 guda;
- albasarta kore;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana wanke namomin kaza da wanka tare da albasa a manyan guda. Tafarnuwa yana da shred da kuma hada dukkanin sinadaran a cikin yumbu. Mun cika tasa tare da man fetur da kuma kayan ado tare da yankakken kore albasa.