Chicken Rolls tare da namomin kaza

Chicken yi waƙa tare da namomin kaza - mai sauƙi don shirya, amma ainihin asali da kayan arziki mai ban sha'awa, wanda zai ƙawata kowane tebur yau da kullum. Ku bauta wa tasa mafi kyau dumi, yafa masa crushed cuku da sabo ne ganye. Kuma a matsayin kayan ado, shinkafa ko zafi mai yalwa mai zafi cikakke ne.

Rolls na kaza fillet tare da namomin kaza

Sinadaran:

• filletin kaza - 2 guda;
• kwan fitila - 2 guda;
• cuku - 100 g;
• kayan yaji;
• man kayan lambu - 50 ml;
• sabo ne namomin kaza - 150 g.

Shiri

An farfado kwan fitila, melenko shin kuma an yi masa launin ruwan kasa a kan man fetur har sai da taushi. Sa'an nan kuma ƙara da farantin-yanke namomin kaza, soya na 5 da minti kuma bar su kwantar. Kwanƙara mai laushi ne a kan kayan lambu da kuma zuba a cikin kayan lambu, tare da zuba su dandana. Yanke fillet a cikin layer, rufe tare da fim kuma an kashe shi a hankali. Muna cin nama tare da kayan yaji da kuma shimfiɗar naman gurasar a kan kowane tikiti. Saukewa a cikin shambura, kunsa su da karfi da zaren kuma saka su a cikin wani nau'in greased. Muna yin gasa kaza tare da namomin kaza a digiri 180 a cikin tanda na kimanin minti 40.

Rolls na kaza fillet cushe tare da namomin kaza da cuku

Sinadaran:

• filletin kaza - 800 g;
• Sakaran sabo - 400 g;
• kwan fitila - 1 sashi;
• cuku - 100 g;
• mayonnaise - 50 g;
• kayan yaji;
• man kayan lambu - 30 ml.

Shiri

Sabili da haka, muna tsabtace kwan fitila, shinkle zobba da kuma sanya shi a kan man fetur mai zafi har sai ya kasance mai gaskiya. A wannan lokacin, muna wanke namomin kaza, bi da su kuma a yanka su a cikin kananan faranti. Sa'an nan kuma mu yada namomin kaza da albasarta, da kuma motsawa, toya kome a kan wuta mai rauni don mintina 15. Gumen fillet wanke sosai, wanke bushe tare da tawul, ya rufe tare da fim da raunana. Bayan haka, kuyi naman da gishiri da barkono. Sa'an nan kuma mu shafe kowane yanki tare da mayonnaise kuma su bar su yi marinate. Lokacin da aka shirya kayan lambu, mun cire shi daga farantin, mun kwantar da shi dan kadan kuma muyi kadan don kowane yankakken kaza. Yayyafa nama tare da cakulan cuku a saman kuma kunsa nama tare da takarda, gyaran gefuna tare da ɗan goge baki. A kan takardar burodi mun saka babban takardar fatar, kuma a kan shi ke rufe dukkan abubuwan da muke rufe, kunsa su kuma aika su a cikin tanda. Bayan minti 40, cire fitar da takardar burodi a hankali, buɗaɗɗen murfin, maiko man fetur kaza tare da namomin kaza mai mayonnaise kuma aika shi cikin tanda na minti 10.

Chicken Rolls tare da namomin kaza a kirim mai tsami miya

Sinadaran:

• filletin kaza - 800 g;
• kwan fitila - 1 sashi;
• Semi-miki cuku - 50 g;
• sabo ne - 300 g;
• kirim mai tsami mai-mai ko mai tsami - 300 ml;
• Dill ganye - 3 sprigs;
• man kayan lambu;
• kayan yaji.

Shiri

Don dafa abinci na kaza tare da namomin kaza a cikin miya mai tsami, an wanke nama, a bushe kuma a yanka shi zuwa wasu sassa. Sa'an nan kuma rufe shi da fim mai cin abinci kuma a zubar da jinƙai a kan guduma daga kowane bangare. Tattalin nama yafa masa kayan yaji kuma ya bar don marinate. An wanke kayan namomin kaza a hankali, an sarrafa su da kuma raye-shredded, kuma albasa ya rushe cikin cubes. A cikin frying pan zuba kadan man fetur, sanya zafi matsakaici, dumi da kuma wuce da musa daga albasa har sai shirye, lokaci-lokaci stirring tare da spatula. Shirya yalwar salting don dandana kuma sanya dan kadan kan kowane nama. Bayan haka, juya dukkan fayiloli a cikin waƙa kuma gyara gefuna.

Kayan don promazyvayem kayan lambu mai, mun sa mu workpieces tare da wani dutsen ƙasa da kuma zuba cream ko m-mai kirim mai tsami. Yi wanka a game da minti 35 a cikin tanda. Ana yalwata kaza kaza tare da namomin kaza da albasarta da aka yayyafa shi da cuku mai hatsi kuma nan da nan ya yi aiki.