Mafi amfani kuma mai dadi sosai kvass an samu ba tare da sa yisti a kan hatsin rai leaven. Kuma yadda za a shirya irin wannan abincin a gida daga hatsin rai da gurasa, za mu gaya a kasa a cikin girke-girke mu.
Kvass daga hatsin rai gari a kan yisti ba tare da yisti - girke-girke
Sinadaran:
Don farawa:
- hatsin rai rai - 255 g;
- sugar granulated - 25 g;
- Raisins - 15 kwakwalwa.
- tace ruwa;
Ga kvass:
- hatsin rai rai - 255 g;
- sugar granulated - 115 g;
- Raisins - 15 kwakwalwa.
- ruwa ya tsabta - 5 lita.
Shiri
Da farko, shirya yisti na gurasar hatsin rai. Don yin wannan, haxa shi tare da sukari sugar kuma ƙara ruwa don samun rubutun na cakuda kamar kirim mai tsami. Mun ƙara raisins zuwa samfurin da bar shi a cikin zafin rana don kwanaki da yawa kafin sayen mikiyar acid.
Idan an riga ya shirya, za ku iya ci gaba da yin kvass. Don yin wannan, ka fara dafa hudu da rabi na lita na ruwa, da sauran sauran ruwa za su shayar da cakuda sukari da hatsin rai. Sa'an nan a cikin ƙananan rabo daga cikin cakuda da ruwan zãfi da kuma Mix da kyau. Mun rufe akwati tare da murfi tare da murfi, kuma a saman tare da plaid ko towel terry da barin shi har tsawon hudu zuwa biyar. A wannan lokacin, abinda ya kamata ya kamata ya damu da yawan zafin jiki. Sa'an nan kuma mu ƙara yisti, sa shi, ka sake rufe shi tare da murfi da tawul da kuma sanya shi cikin zafin rana har bakwai. Mun zuba kvass a kan kwalabe da sanya shi a firiji. Bayan sanyaya, an sha abin sha don amfani. A lokacin farin ciki, hagu daga abincin kvass, za'a iya amfani dashi don shiri na gaba na sha. Tsaya a cikin firiji, kuma kafin amfani, "ciyar" kananan adadin hatsin rai, sukari da ruwa kuma ba lokaci zuwa "sake farfadowa" a cikin zafin rana.
Na gida kvass daga gurasa gurasa ba tare da yisti ba
Sinadaran:
Don farawa:
- burodi marar fata da cakuda - 2 yanka;
- sugar granulated - 10 g;
- Boiled ruwa mai dumi - 460 ml;
Ga kvass:
- hatsin rai rai - 250 g;
- sugar sugar - 120 g ko dandana;
- gurasa gurasa gurasa - 2 manyan handfuls;
- ruwa ya wanke dakin zazzabi;
- raisins.
Shiri
Da farko, don shirya na gida kvass, mun shirya abincin yisti. Don haka, ana yanka gurasa marar yisti marar yisti cikin ƙananan cubes kuma a aika da takarda a cikin tanda. Gurasar burodi ba kawai za a bushe ba, amma kuma dan kadan ya yi launin shudi. Launi da tsanani na dandan abincin da aka ƙayyade yana dogara ne akan yadda yawan launi yake da shi don ƙwanƙwasa. Muna fadawa barci a cikin gilashi, sanye da ruwa mai ruwan zafi, ƙara yashi yashi, girgiza kuma bar cikin dumi a karkashin tawul na kwana biyu. Abin yisti da aka yi da yisti ya kamata ya juya turbid tare da ƙanshi da dandano.
Ana yalwata yisti na gurasar gurasa a cikin kwalba guda uku, ƙara dintsi biyu na hatsin rai, gwargwadon hamsin sukari da kuma kara ruwa zuwa kwalba a kan masu rataye. Mun rufe jirgi tare da shirye-shiryen da tawul ko wani nama da aka yanka kuma sanya shi a cikin zafin rana na kwana biyu. Yanzu haɗakar da ruwa zuwa wani akwati,
Za'a iya amfani da gurasar gurasar gurasa a cikin gilashi don yin rabo na abin sha, ta amfani da ita a matsayin mai farawa.