Ganyayyun zuma da aka hade tare da cafinsu, furotin ko kirim mai tsami . Canza cream, za ku iya shirya sabon cake kuma ku mamaye baƙi tare da sabon abu! Yau za mu gaya muku yadda za ku yi salin zuma.
Abincin girke na zuma
Sinadaran:
- zuma - 2 tbsp. spoons;
- gari - 180 g;
- yin burodi foda - 1 teaspoon;
- soda - tsunkule;
- sukari - 150 g;
- kwai - 2 inji.
Shiri
A cikin kwano, kwashe ƙwayoyin sarai, zuba sukari, soda da yin burodi. Mix kome da kyau tare da mahadar har sai an kafa nau'i mai kama da ƙara ruwan zuma. Next, sanya cakuda a cikin wanka mai ruwa da zafi, yana motsawa kullum don minti 7. A wannan lokacin, zabin ya kamata ya kara kusan sau 2 da zafi har zuwa zazzabi na digiri 45. Bayan haka, muna cire jita-jita daga farantin, zuba a cikin gari mai siffar da kuma hada ruwan da zafin kullu. A takarda burodi zana sifa da diamita 15 cm kuma shafa shi da man kayan lambu. Yada wasu 'ya'yan cakuda a kan kayan aiki kuma a rarraba ta a ko'ina cikin fatar da wuka mai tsabta. Mun yi gasa a gwaninta a cikin zazzabi na 180 digiri game da minti 5 kafin wurin ruddy.
Nan da nan cire takarda daga gare ta kuma kwantar da zuma. Hakazalika, gasa dukan sauran kayan, sa'an nan kuma mu ci gaba da samar da cake.
Mutuwar ruwan zuma
Sinadaran:
- sugar - 1,5 abubuwa;
- man shanu - 90 g;
- zuma - 1.5 tbsp. spoons;
- kwai - 3 sassa;
- yin soda - 3 tsp.
- gari - 4,5 tbsp.
Shiri
A cikin saucepan zuba fitar da sukari, sanya zuma da man shanu. Mun sanya jita-jita a kan wuta mai zafi da zafi har sai an samu taro mai kama. A wannan lokaci, sai kuyi soda tare da qwai, sannan ku zuba a cikin cakuda. Kusa gaba, zuba kayan gari a hankali sannan ku haxa gurasar. Mun raba shi zuwa sassa daban daban, samar da kwari, sanya su a cikin kwano da kuma rufe tare da tawul. Ana kunna tanda kuma an bar shi don dumi. Muna juye burodi mai bangon daga ball, canza shi zuwa tanda mai gasa da gasa ta tsawon minti 5. Saboda haka, muna gasa dukan gurasa da kuma kara su da juna.
Ganyayyun ganyayyaki don cake
Sinadaran:
- man shanu - 70 g;
- zuma ruwa - 1 tbsp. cokali;
- soda - tsunkule;
- sukari - 50 g;
- kwai - 1 yanki;
- kirim mai tsami - 1 tbsp. cokali;
- gari - 1,5 tbsp.
Shiri
Narke man shanu a cikin ruwa, ƙara zuma da jefa soda. A sakamakon cakuda ya kamata kumfa da tafasa. Gashi rub da sukari, sanya spoonful na kirim mai tsami da kuma hankali zuba a cikin gari. Kusa, a hankali shiga cikin ɗayan jama'a guda biyu kuma ku rufe kullun mai kama. Mun raba shi zuwa sassa 5, mirgine kowannensu a cikin diamita na gurasar frying kuma fry da lambun zuma kamar pancakes, amma ba tare da man shanu ba. Bayan haka, suna kwantar da hankali kuma suna shafa duk wani kirki a hankali.