Tun da babu wani girke-girke na khachapuri , yankunan Georgian da yawa sun zama mambobi iri iri na wannan tasa bisa cuku da kullu. Idan ba tare da tanda ba, wannan shine kai tsaye a kan kwanon rufi, zai yiwu a shirya Imeritinsky khachpuri, wakiltar gilashi mai laushi, cikin ciki wanda akwai cakulan cuku.
Khachapuri tare da cuku a kan frying kwanon rufi - girke-girke
Sinadaran:
- yoghurt ko matzoni - 500 ml;
- kwai gwaiduwa - 1 yanki;
- dukan kwai - 1 yanki;
- sukari - 15 g;
- gari - 600 g;
- yin burodi foda - 7 g;
- cuku - 530 g;
- man shanu - 90 g.
Shiri
Mun doke matzoni ko yogurt tare da sukari da kwai gwaiduwa. A cikin cakudaccen ruwa, zuba gari gari mai gauraye da burodi, ku haɗa kome da kyau kuma ku bar sa'a daya.
A halin yanzu, zamu dauki nauyin cakuda mai sauki. Dalili zai iya ɗauka a matsayin cuku'ar Georgian na gargajiya na Chkinti-kveli, da kuma wani zaɓi wanda ya fi dacewa kamar suluguni, wanda, bisa ga kuskuren yaudara, an dauke shi na al'ada da khachapuri. Ciyar da cakulan cakula tare da kwan yaro da barkono a ƙasa, sanya kayan abin sha.
Sauran ƙwayar ya raba zuwa kashi 8, kowannensu an yi birgima a cikin karamin cake. A tsakiyar cake, sanya cakuda cakuda mai yawa, zabi gefuna na kullu da kuma trowel shi a tsakiyar. Yi hankali a fitar da ball tare da cuku cika har zuwa 15 cm a diamita. Fry khachapuri a kan man shanu daga bangarorin biyu, daya daga cikin tarnaƙi za a iya yayyafa shi da gishiri.
A girke-girke na m khachapuri a cikin wani frying kwanon rufi
Sinadaran:
- cuku - 220 g;
- gari - 80 g;
- qwai - 2 guda;
- kefir ko matzoni - 150 ml;
- yin burodi foda - 5 g.
Shiri
M khachapuri a cikin frying pan don wannan da m, da aka shirya a cikin 'yan mintoci kaɗan. Rub da aka zaba cuku a cikin kwano, haxa shi tare da kwai da matzoni, sa'an nan kuma, dafa gari tare da yin burodi foda, knead a matsayin mai tsabta da kuma kulle. Ƙarin dalilin da khachapuri zai iya zama kowane ganye da kuma tsintsa gishiri idan har salinity na halitta ba ya isa ba.
Bayan zub da cakuda a kan tudun mai, dafa khachapuri mai soyayyen a cikin kwanon frying karkashin murfi, a kan wuta mafi zafi, a farkon minti 5 a daya gefe, sannan kuma 2-3 a kan ɗayan.
Sauke girke khachapuri a cikin kwanon frying
Sinadaran:
- gari - 690 g;
- matzoni - 480 ml;
- qwai - 3 guda;
- man shanu - 45 g;
- soda abinci - 5 g;
- cuku ko cakuda cheeses - 1 kg.
Shiri
Kafin ka dafa khachapuri a cikin kwanon rufi, janye gari da soda. Mun haɗu da ƙwai biyu tare da matzoni da man shanu mai narke. Muna zuba a cikin ruwa a cikin busassun busassun kuma na dogon lokaci da zafin gurasar da ba a kwashe ba, da tsawon ku knead, mafi kyau gurasar za ta samar kuma mafi yawan haske, lokuttukan da zafin jiki za su fita. Rufe kullu tare da fim kuma ajiye shi.
Yayin da kullu ya huta, yayyafa cuku da sauran kwai. Idan kana so, za ka iya ƙara ganye, amma a cikin classic girke-girke wannan ba maraba. Mun rarraba kullu cikin rabo, mirgine su a cikin wuri mai laushi, sanya cuku da shayarwa a tsakiya, tsage gefuna kuma sake fitar da su. Fast Khachapuri kawai za a yi soyayyen a cikin frying kwanon rufi a bangarorin biyu kuma za'a iya aiki.
Khachapuri tare da dankali a cikin kwanon frying
Sinadaran:
Don gwajin:
- gari - 980 g;
- madara - 280 ml;
- kwai - 1 yanki;
- yisti mai yisti - 10 g;
- sukari - 15 g.
Ga cikawa:
- dankali (manyan) - 6 tubers;
- man shanu - 70 g;
- madara - 50 ml.
Shiri
Muna tada yisti a madara mai dumi tare da sukari da barin minti 10. Muna kullun cikin kwai mai yisti, ƙara gari kuma mu tattar da kullu. Mun ba shi ya kusanci, yayinda ya karu da girman sau biyu.
A halin yanzu mun tafasa da dankalin turawa da kuma fenti da su da madara da man shanu. Mun yada dankali mai yalwa saboda yisti yisti, mun zabi gefen kullu. Mun mirgine khachapuri zuwa diamita 15 cm kuma toya a man shanu har sai wani ɓawon burodi.