Koma a cikin tanda a cikin tanda - dadi mai mahimmanci na jita-jita na yau da kullum da kuma hutu

Jingina a cikin tanda a tsare yana da dadi sosai, m da m. Kifi za a iya yin burodi tare da dukan gawafi ko yanka. Bugu da ƙari, daga fiki na pike ya fito da kyawawan cututtuka da kewayo, kuma abincin kirki zai kasance abin ado na kowane tebur.

Yadda za a dafa pike a cikin tanda a cikin tanda?

Za a iya yin nishadi daga tsoma a cikin tanda mai sauƙi, amma kamar yadda a cikin wani kasuwanci, a nan ya zama dole a la'akari da wasu siffofin wannan kifaye. Shawarar da aka bayar a kasa za su taimaka wajen shirya kwalliya daga wannan kogin kifi da sauri kuma ba tare da wata matsala ba.

1. Don kawar da ƙanshi na laka, an ajiye gawaccen maniyyi a cikin madara don da yawa.
2. Gasa dukan abincin a cikin tanda kawai lokacin da yake sabo. Abincin gishiri ya fi dacewa don amfani da kayan dafa abinci.
3. Za a iya barin kananan ƙwanƙwasa, amma gills yana bukatar a cire.

Yadda za a dafa pike a cikin tanda gaba daya?

Pike, dafa a cikin takalma, kyauta ce mai kyau ga wani abincin dare mai sauki kuma ga tebur mai dadi. Wannan hanyar dafa abinci mai kyau ne saboda kifin ya fita ba bushe ba, amma mai taushi da m. To, idan kuna son samun ɓawon burodi, ba wata matsala ba ne, kawai kuna buƙatar bude kunshin kuma kuyi har sai ja a karshen.

Sinadaran :

• pike - 550 g;
• ruwan 'ya'yan lemun tsami - 20 ml;
• kirim mai tsami - 120 g;
• kayan yaji don kifi - 1 teaspoon;
• faski ganye.

Shiri

1. An wanke kifi, rubbed da gishiri da kayan yaji, yafa masa ruwan 'ya'yan lemun tsami.
2. Kirim mai tsami yana gauraye da ganye.
3. An kifi kifaye tare da cakuda mai tsami, an sanya shi a kan takalma, an kwashe shi da gasa don rabin sa'a a digiri 180.

Pike cushe a cikin tanda

Gwano a cikin takarda, cushe da shinkafa da kayan lambu, - abincin nishaɗi ba kawai dadi ba ne, har ma da kyau. Kuma saboda kashin kifaye bai ƙone ba, ya fi kyau a sanya pike ba a kanta ba, amma a kan kwatar albasa. A lokacin da kake hidimar teburin a kan shiryeccen shirye, za ka iya sanya raga na mayonnaise, sannan kuma ka yi ado da sabbin ganye da kuma zaitun.

Sinadaran:

• Pike - 1 yanki;
• shinkafa - 150 g;
• tafarnuwa - 2 cloves;
• karas - 1 yanki;
• kwararan fitila - guda biyu;
• kwai - 1 yanki;
• gishiri, barkono, Basil, marjoram;
• lemun tsami - 1/2 inji mai kwakwalwa.
• mustard - 3 teaspoons;
• kirim mai tsami - 80 g.

Shiri

1. Cariki yafa masa gishiri, kayan yaji, tafarnuwa.
2. Ana dafa albasa da aka yankakke, ana kara karas da kuma sanya su cikin taushi.
3. Mix Boiled shinkafa tare da kayan lambu, ƙara kayan yaji, kwai da Mix.
4. A kan burodin burodi a cikin 2 layers, a ajiye launi, a saman wuri an yanka albasa a cikin zobba.
5. A cikin ciki na kifaye sanya shayarwa, tsawa da sanya gawar a kan albasa.
6. Kirim mai tsami ya gauraye da ƙwayar mastad da kifi, ya sa lemun tsami a saman, ya rufe tare da tsare.
7. A cikin digiri 190 digiri a cikin tanda a cikin tanda zai kasance a shirye a cikin awa 1.

Pike a cikin tanda tare da dankali

Gwano a cikin tanda tare da dankali da mayonnaise, abinci yana jin daɗi kuma yana da amfani sosai. Ya dace lokacin da babban kayan da kuma ado an shirya a lokaci guda. Suna musanya kayan nasu, kuma tasa ya zama abin sha'awa sosai. Karas da albasa a lokaci guda ba dole ba ne ƙara, za ka iya kare kanka ga dankali.

Sinadaran:

• Kusa - 1,5 kg;
• karas - 2 guda;
• dankali - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• mayonnaise, kirim mai tsami - 3 tbsp. spoons;
• gishiri, barkono, coriander.

Shiri

1. An yanka shi a cikin guda, gishiri, yafa masa kayan yaji.
2. Peeled kayan lambu shred.
3. Ana sanya duk takaddun a cikin takarda.
4. Top tare da zuba mayonnaise-m cakuda.
5. An rufe fom din da tsare da kuma gasa a digiri 200 don 1 hour.
6. Minti na 10 kafin ƙarshen dafa abinci, cire fatar don samar da ɓawon burodi.

Kusa a kirim mai tsami a cikin tanda

Pike, dafa shi a cikin tanda, tare da ƙari na kirim mai tsami ya fita sosai. Yin amfani da ruwan 'ya'yan lemun tsami da kayan yaji zai taimaka wajen jaddada dandancin kifi. Idan kana so kayi dan kadan, sai ka yi gasa a minti 25, sa'an nan kuma mirgine shi kuma ka dafa tasa don karin minti 15-20.

Sinadaran:

• Pike - 1 kg;
• kirim mai tsami - 800 g;
• man shanu - 30 g;
• lemun tsami - 1 yanki;
• gishiri, barkono barkono foda.

Shiri

1. Kwancen yana gutted, wanke da kuma rubbed da gishiri, kayan yaji da kuma mailed tare da kifaye.
2. Sanya a tsare da minti 10 da aka aika zuwa tanda tare da zafin jiki na digiri 220.
3. Cika kifi da kirim mai tsami.
4. Rufe takarda da kuma digiri 180 a cikin kirim mai tsami a cikin tanda a cikin tsare za su kasance a shirye a cikin minti 40.

Pike a cikin tanda tare da albasa da karas

Gwanan da aka yi da kayan lambu a cikin tanda, shi ya zama abin sha'awa, m da kuma m. Ana iya yin aiki ba tare da ado ba, yana da isa ga kayan lambu wanda aka kifi kifi. Lemon ruwan 'ya'yan itace da kuma amfani da ganye mai laushi zai taimaka wajen kawar da kifi na wari mara kyau. Tare da albasa da karas, zaka iya ƙara dankali zuwa tasa.

Sinadaran:

• Pike - 1,2 kg;
• albasa - 2 guda;
• karas - 1 yanki;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• gari - 20 g;
• kirim mai tsami - 200 g;
• lemun tsami - 1 yanki;
• faski, Basil - rabin laban.

Shiri

1. Gutted da wanke gawa ciki da waje da aka yayyafa da rabin lemun tsami ruwan 'ya'yan itace.
2. Mix kirim mai tsami, tafarnuwa, barkono, gishiri da coriander.
3. Sakamakon abincin da aka yalwace shi ya zama greased gawa kuma bar na awa daya.
4. Albasa da karas shred da mugs.
5. Yada wani kayan lambu a kan wani takalma, ya sa pike.
6. A cikin sauran abincin, zuba a cikin gari, sanya ganye da haɗuwa.
7. An sanya taro a cikin ciki na kifi, a kusa da shimfiɗa kayan lambu.
8. Rufe dukkanin abu tare da tsare da kuma digiri 200 a shirya minti 40.

Pike dafa shi da cuku a cikin tanda

Gwano tare da cuku a cikin tanda - ko da yake mai sauqi ne don shirya, amma daga wannan ba mai dadi ba. Idan ana so, za a iya sa kayan lambu a ciki cikin kifi, Rosemary yayi dacewa da wadannan dalilai. Za a iya yin gasa duka ko kuma a yanka shi a cikin guda kuma gasa tare da albasa.

Sinadaran:

• Kusa - 1,5 kg;
• ruwan 'ya'yan lemun tsami;
• cuku.

Shiri

1. An tsarkake kifaye mai salted, mai yayyafi, yayyafa shi da ruwan 'ya'yan lemun tsami, an sanya shi a kan takarda, a nannade kuma a aika a cikin tanda.
2. Gasa gasa a 180 digiri na minti 40.
3. Sa'an nan kuma cire kayan, yayyafa gawa da cuku da gasa har sai ja.

Pike steak a cikin tanda

Kayan girke-girke a cikin tanda yana da sauƙi wanda mutumin da ya fahimci ainihin kayan fasaha zai iya sarrafa shi. Kayan kifi za a iya aiki zuwa tebur tare da kayan kayan ado. Idan kana so ka yi wasu nau'i a cikin tasa, zaka iya ƙara nutmeg zuwa marinade.

Sinadaran:

• Kwangwal nama - 1.5 kg;
• mayonnaise - 250 g;
• albasa - 300 g;
• gishiri, barkono.

Shiri

1. An tsabtace kifin, gutted kuma a yanka a cikin 2 cm yanka.
2. Shredded albasa suna gauraye da mayonnaise, kayan yaji, gishiri da mai rufi steaks.
3. A kan takardar burodi saka takardar fatar, man fetur da man fetur kuma sanya kifaye, rufe murfi da kuma gasa 180 a cikin minti 20.
4. An buɗe launi, kuma bayan kimanin pikes 10 a cikin tanda, zai zama cikin kullun mai kyan gani.

Cutlets daga pike a cikin tanda - girke-girke

Rike a cikin tanda a cikin tsare za a iya shirya ba kawai dukan ko guda ba, amma har ma a cikin nau'i-nau'i mai ban sha'awa. Don yin burodi, zaka iya amfani da kifi ne ko kifi. Ku bauta wa wadannan cutlets mafi kyau tare da cream miya, domin wannan cream gauraye da yankakken Dill, tafarnuwa da gishiri.

Sinadaran:

• fillets na pike - 700 g;
• gurasa fari - 3 yanka;
• albasa - 3 guda;
• kwai - 1 yanki;
• tafarnuwa - 2 cloves.

Shiri

1. Pike fillets, albasa, tafarnuwa suna ƙasa tare da nama grinder.
2. Add gurasa gishiri, gishiri, barkono.
3. Rubutun takarda, sanya su a kan wani abin da ake yi da burodi, an rufe shi da tsare.
4. Yi amfani da kayan aiki tare da takardar takarda na biyu, an shirya gefuna don shirya rabin sa'a a digiri 180.
5. Sa'an nan kuma an cire takarda kuma a dafa bishiyoyi a cikin tanda har sai ruddy.

Gwano tare da namomin kaza a cikin tanda

Pike, dafa tare da namomin kaza a cikin tanda, yana da kyau bi da za su yi ado kowane tebur. Da farko zai iya zama da wuya a shirya wannan tasa, amma wannan ba haka bane, bin shawarwarin mataki-by-step, duk abin da zai kasance daidai. A ƙarshe, idan an so, za a iya yayyafa gawa da grated cuku da kuma gasa zuwa ga kullun mai kyan gani.

Sinadaran:

• Pike - 1 yanki;
• namomin kaza - 150 g;
• albasa - 1 yanki;
• kirim mai tsami - 150 g;
• gishiri, kayan yaji, ganye.

Shiri

1. An yanka shinge tare da baya, cire ridge, cire naman da kasusuwa.
2. Shredded kayan lambu wucewa.
3. Ƙara kirim mai tsami, podsalivayut.
4. A kan ganye daga cikin takarda sa jikin da aka gishiri da gishiri, sa cika da rufe tare da tsare.
5. A digiri na 180, ƙwaƙwalwar a cikin tanda a cikin tsare zai kasance a shirye a cikin minti 40.

Pike a cikin hanyar sarauta a cikin tanda - girke-girke

Sauke-girke na pike a cikin tanda, wanda aka gabatar a kasa, ba ka damar shirya wani kayan sarauta. Cikakken pike yana juyayi kuma yana da kyau a kan teburin. Abu mafi mahimmanci a cikin shirya kayan tasa shine cire cire fata yadda ya dace kuma daidai. Lokacin bauta wa teburin, zaka iya yin ado da abincinka ga dandano.

Sinadaran:

• Kwangwal nama - 1 kg;
• man zaitun - 50 ml;
• farar fata - 2 yanka;
• tafarnuwa - 1 albasa;
• Zakaran - 100 g;
• kwai - 1 yanki;
• baka - 2 shugabannin;
• gishiri, barkono.

Shiri

1. An tsabtace kifaye kuma an yi wa fata fata da wuka, an raba shi daga nama.
2. A albasa ne yankakken yankakken da soyayyen.
3. Kifi kifi rabu da kasusuwa.
4. An wanke namomin kaza kuma a yanka a cikin rabin.
5. Fillet, soaked a madara gurasa, namomin kaza da tafarnuwa an shige ta nama grinder.
6. Add albasa albasa, kayan yaji, kwai da kuma gauraya.
7. An lalace fata tare da nama mai naman.
8. A kan tukunyar burodi ya sanya murfin, man fetur da man fetur, sanya kayan ado da albasa da kaya.
9. A digiri na 180, ƙirar da ke cikin sarauta a cikin takarda zai kasance a shirye a cikin minti 40.

Kusa a cikin tanda

Da girke-girke a cikin tsare, da aka gabatar a kasa, zai taimaka wajen shirya wani abu mai dadi. Yana juyawa m, m, kuma ana iya cinye shi da zafi da sanyi. An gama aikin da aka gama a teburin, a yanka a cikin yanka. A nan a matsayin cika amfani da namomin kaza, amma wasu namomin kaza kuma dace.

Sinadaran:

• Pike - 1 yanki;
• albasa - 1 yanki;
• kwai - 1 yanki;
• gurasa fari - 1 yanki;
• cuku - 50 g;
• Zakaran - 200 g;
• Dried rosemary, thyme, oregano - don ½ tsp;
• gishiri, cakuda barkono.

Shiri

1. Ana tsabtace Pike, yana raba fillet daga kasusuwa, sa'an nan kuma a nada shi a cikin mai naman nama.
2. Koma a cikin kwai, sanya kayan yaji, gishiri, gurasa da gurasa da kaɗa.
3. Albasa finely shred, namomin kaza a yanka a cikin cubes da soyayyen.
4. A kan takarda sanya shayarwa 1 cm farin Layer, yada namomin kaza tare da albasa da kuma ninka tare da rolls.
5. A digiri na 180, an ƙera ƙwallon ƙwai a cikin tanda na rabin sa'a.
6. Bude buro, yayyafa waƙa da cuku kuma aika shi cikin tanda har sai ya narke.