Yawancin gidaje suna guje wa yin amfani da naman ƙwayar kajin don cinye bishiyoyi, da'awar cewa samfurori da aka yi daga gare ta sun bushe kuma ba dadi ba. Kwai ƙwaƙwalwa - nama mai mahimmanci, amma tare da kyakkyawar hanya, daga gare ta ne zaka iya cimma burin dandalin cututtuka, daidai da abin da ba za ka iya samu ba. Kuma kyawawan kaddarorin wannan ɓangaren kajin sunada fifiko ga abinci daga gare shi kuma ya sa ta zama abin ƙyama ga abinci mai gina jiki da tsarin menu na yara.
Yadda za a dafa yankakken kaza da aka yanka daga ƙirjin Albanian style - girke-girke
Sinadaran:
- ƙirjin kaza (fillet) - 765 g;
- classic mayonnaise - 125 g;
- albasa albasa - 175 g;
- gari - 80 g;
- ƙananan ƙwayar kaza - 2 inji mai kwakwalwa.
- black freshly ƙasa barkono - 1-2 tsunkule;
- gishiri - 2 tsunkule;
- sunflower mai tsabta mai.
Shiri
Daga sunan girke-girke ya rigaya ya bayyana cewa cutlets a cikin wannan yanayin zai kasance daga yankakken, ba mai juye da nama ba. Don shirye-shiryen su, an yanka wanka na kajin da aka wanke a cikin ƙananan yanka, tare da gefen gefen ba fiye da ɗaya santimita ba. Mun cire kwan fitila daga husks da shredder har ma mafi kyau. Wasu ƙananan gida sun yankakke kayan lambu tare da zubar da jini ko kuma sun juya kwararan fitila ta hanyar mai naman. Amma girke-girke na ainihi yana buƙatar yankan su da wuka mai kaifi, don haka samfurori su ne juicier.
Mun haɗu da nama da albasa a cikin kwano, mu kara classic mayonnaise Provencal, muna jin dadin dandalin don dandana gishiri da barkono (zai fi dacewa da ƙasa) kuma aika shi a karkashin murfin zuwa gindin firiji na rana daya. Dogon lokacin da ke yin amfani da cutlets shine jinginar abin da ke da nasaba, mai arziki da kuma dandano.
Kafin frying, kullun cikin akwati tare da ƙwayar kaza, zuba a cikin gari, haɗuwa da kuma kafa kwanon rufi don dumi, ta yada wasu man sunflower a ciki. Muna yin da kuma gasa yankakken cututtuka a cikin hanyar gargajiya na gargajiyar gargajiya, ana amfani da cokali mai yawa da launin ruwan kasa daga bangarorin biyu.
Cutlet kaza mai juyayi daga kajin kajin da cuku
Sinadaran:
- fillet na nono - 520 g;
- Cuku wuya piquant - 155 g;
- albasa albasa - 95 g;
- cloves tafarnuwa - 1-2 inji mai kwakwalwa.
- gari - 65-90 g;
- kefir lokacin farin ciki - 130 ml;
- matsakaitan kaza kwai - 1 pc.;
- black freshly ƙasa barkono - 1-2 tsunkule;
- Dried thyme - 1 tsunkule;
- ƙasa coriander - 1 tsunkule;
- gishiri - 2 tsunkule;
- sunflower mai tsabta mai.
Shiri
Za a iya juya ƙwayar kajin kajin don shirye-shiryen cutlets ta hanyar mai nama tare da babban grate, amma yafi kyau har yanzu a yanka nama a cikin cubes, kamar yadda a cikin akwati na baya. Muna tsintsa kwararan fitila mai tsami da cuku mai tsami, haxa kome a cikin kwano tare da nama, infuse kefir, ƙara crushed garlic cloves, gishiri, barkono, coriander da thyme, zuba daya spoonful na gari da kuma hada da taro a hankali. Mun rufe akwati tare da murfi kuma sanya shi a kan shiryayye na firiji don akalla sa'o'i kadan, kuma zai fi dacewa a rana ɗaya.
Samun frying, zuba sauran sauran gari, kullun cikin kwai kuma ya hada da taro sosai. Fry meatballs, kamar pancakes, browning daga bangarorin biyu.
Cutlets daga ƙirjin kaza tare da abarba a cikin tanda
Sinadaran:
- Fillet na kajin nono - 990 g;
- crumb farin Burodi - 300 g;
- madara - 140 ml;
- ƙasa cardamom - 1 tsunkule;
- gari - 30-60 g;
- ƙasa ja barkono - 1 tsunkule;
- Basil Basil - 1 tsuntsu;
- cinnamon ƙasa - 1 pinch;
- black freshly ƙasa barkono - 1-2 tsunkule;
- gwangwani gwangwani - 380 g;
- breadcrumbs - 180 g;
- gishiri - 2 tsunkule;
- Butter.
Shiri
An sanya naman nono a cikin naman mai nama, gauraye tare da yalwa da madara da gurasa mai-gurasa daga
Bayan minti talatin na samfurori a zazzabi na 180 digiri zasu zama cikakke. A yanzu zaku iya hidima da cututtuka masu kyau a teburin, kuna ƙara su da kayan lambu ko wasu kayan da aka fi so.