Hanyar mafi kyau na dafa kifaye shine ana yin burodi a kan ginin. Baya ga gaskiyar cewa ga dukan lokacin dafa abinci ba za ku buƙaci a kara wani mai mai dafa abinci ba, toshe ya riga ya bushe kuma yana da kyan gani saboda kasancewa a kan matsanancin fuska, kyawawan kwaya zai taimaka wajen kiyaye dukkan ruwan 'ya'yan itace a cikin kifi.
Akwai hanyoyi da dama don shirya gawa a kan ginin: a cikin kwanon rufi, a cikin tanda ko kai tsaye a sama da dumi. Za muyi magana game da kowane ɗayan hanyoyin da ke ƙasa.
Kifi a cikin kwanon frying
Hanyar da ta fi dacewa da kuma mai araha ta dafa a kan gurasar ita ce ta buƙatar ta aiwatar da gurasar frying ta musamman tare da farfajiya . Yana da kyau don zafi wannan frying pan da za ka iya cimma sakamakon yin burodi a kan ainihin coals.
Sinadaran:
- ƙuda (ƙananan) - 1 yanki;
- wani yanki na lemun tsami;
- tafarnuwa - ½ hakori;
- a kan reshe na thyme da Rosemary.
Shiri
Shirya gawa (wato, bayan da ya bar shi daga viscera da Sikeli), a wanke tsararraki kuma ku bushe shi. Rub da kifi tare da manna na ƙasa tafarnuwa. A cikin ɗaki na ciki yana sanya yankakken lemun tsami da kuma ɓangaren ƙananan ganye - daidaitaccen tsari. Don ƙarin tabbaci, za a iya gyara ɗakin na ciki. Bayan haka, sanya kifi a kan wani wuri mai zafi na gurasar gishiri kuma toya, ba tare da juya ba, minti 5-7. Sa'an nan kuma maimaita hanya a gefe ɗaya.
Gishiri mai gishiri a cikin tanda
Ana shirya kifin a cikin tanda, babu buƙatar tsayawa a kan shi, da tasa a ƙarƙashin jan zafin jiki zai fahimci daga kowane bangare. Idan ka dafa a cikin "Grill" yanayin, saita babban zafin jiki, wanda ya baka dama ka dafa kifi a mafi yawan lokaci kuma a lokaci guda ka bar shi m.
Sinadaran:
- 'yar kifi - 680 g;
- man shanu - 15 g;
- tafarnuwa - 1 hakori;
- ruwan 'ya'yan itace orange - 55 ml;
- sitaci - 5 g;
- shinkafa vinegar - 10 ml;
- ganyen thyme - 1 teaspoon;
- yankakken lemun tsami - 2 inji.
Shiri
Tare da fillets baya buƙatar cire fata, amma don cire dutse ya zama dole. Bayan yin wanka da kuma bushewa wani sashi, tofa shi kuma ya ajiye shi. Yanzu ga glaze. A kanta, tsarke sitaci a ruwan sanyi mai ruwan sanyi. Narke da man shanu da ƙara crushed tafarnuwa zuwa gare shi, bayan rabin minti zuba a cikin vinegar, ruwan 'ya'yan itace tare da sitaci kuma ƙara thyme. Jira da rassan da zazzagewa da kuma kwantar da shi bayan. Yada gilashi akan farfajiyar kanta kuma sanya shi a karkashin ginin (a digiri 210) na minti 8-10. A lokacin da ake bautawa, biye da fillet da wasu nau'i na lemun tsami.
Fish kifi - girke-girke
Sinadaran:
- fillets na sea perch - 280 g;
- tamari sauce - 35 ml;
- zuma - 25 ml;
- sesame tsaba - ½ tsp;
- karas - 35 g;
- ganye albasa - 2 tbsp. spoons.
Shiri
Kafin ka kifi kifaye don gishiri, kwasfa da perch fillets da kuma kurkura su. Sanya hatsin a cikin cakuda zuma tare da tamari da albasa guda. Bayan minti 10, ana iya sanya kifaye a kan gilashi, ajiye hatsi a gishiri a bisansa kuma ya yayyafa komai tare da kwayoyin sesame. Shirin zai dauki kimanin minti 4-5.
Kifi kifi akan ginin
Wane ne zai iya ƙin jinya
Sinadaran:
- Salmon fillets - 2 inji mai kwakwalwa. (na 175 g);
- zuma - 55 ml;
- manoma avocado - 10 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- Cumin ƙasa - ¼ tsp.
Shiri
A fata na ruwan kifi, sanya wasu haɗuwa mai tsawo da kuma shafa shi a cikin man fetur da gishiri. Gishiri kanta ma ƙasa ne da gishiri tare da cumin ƙasa. Tsar da zuma tare da ruwan 'ya'yan lemun tsami da kuma rufe wannan cakuda tare da farfajiya na fillet kanta. Sanya kayan ado a kan abincin zafi kuma ya rufe tare da murfi, dafa don 10-12 minti.