Game da naman alade tare da abarba a kasar Sin , dafa shi cikin frying pan a cikin mai dadi da m sauce, mun riga ya rubuta. Kuma idan kuna da ku dandana haɗin nama marar tausayi tare da wannan 'ya'yan itace, tabbas za ku gwada wasu ƙwayoyin girke-girke.
Naman alade tare da abarba da cuku a cikin multivark
Sinadaran:
- Naman alade - 400 g;
- gwangwani gwangwani - 4 nau'i;
- Cuku wuya - 100 g;
- mustard - 0.5 tbsp. spoons;
- ruwa - 0.5;
- gishiri, barkono baƙar fata - dandana.
Shiri
Za a yanka nama cikin kashi 4 a cikin filaye kuma a buga shi da sauƙi. Sanyaka, barkono da zuba ruwan kwari daga can. Latsa ƙasa a kan farantin kuma bar rabin sa'a don shafe. Muna lulluɗa tasa na man fetur mai yawa kuma zaɓi yanayin. Idan akwai lokaci kuma ka fi son karin nama mai dadi da m - kunna "Gyara" don awa daya. Fans na soyayyen ɓawon burodi za su iya zaɓar "Baking", da kuma riga a 20-25 jita-jita za su kasance a shirye. Mun sanya naman a kasan mahadar, a saman kowane - a kan kwakwalwar abarba, kuma yayyafa shi da cuku. Ku zubar da mustard da ruwa. Ana shirya naman alade a karkashin abarba da cuku a kan faranti da aka layi tare da ganyen koren salatin. A tsakiyar kowace abar zaba za ku iya dintar da miya mai yisti.
Abincin naman alade da naman alade
Sinadaran:
- alade - 800 g;
- Pineapples gwangwani - 1b.;
- cream (mai abun ciki 10%) - 1 abu;
- man shanu - 50 g;
- gari - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yanzu gaya maka yadda zaka dafa naman alade tare da abarba da kirim miya . Yana kawai sauti haka rikitarwa da kuma m. A gaskiya, duk abu mai sauƙi ne!
Nama a yanka a steaks game da 1.5 cm lokacin farin ciki da kuma buga a kashe. Mun shafa tare da gishiri da barkono, bar dan lokaci promarinovatsya. A cikin kwanon frying, narke man shanu kuma sauke da gari a ciki. Tare da gwangwani, zub da cream da gilashin abarba daga gilashi. Yi kyau sosai don kada a kafa lumps. Ƙara dan gishiri kaɗan da tsuntsaye barkono. Yi zafi a miya don mintuna kaɗan a kan zafi mai zafi, yana motsawa kullum, sannan ka cire daga farantin kuma zub da rabi cikin tasa mai zurfi. Mun sanya nama iri daya da abarba, zuba sauran sauran miya a saman.
Gasa a cikin tanda a gaban tuni na awa 200 don kimanin awa daya. Sau da dama muna fitar da tire kuma zub da alade naman alade wanda ya tara akan kasa. Da kayan ado don wannan tasa an fi dacewa tare da shinkafa ko spaghetti.
Naman alade ya kwance tare da abarba da dankali
Sinadaran:
- naman alade - 500 g;
- Pineapples gwangwani - 1 b.
- dankali - 8 kwakwalwa.
- prunes - 12 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- zir - 0.5 teaspoons;
- barkono ja mai yaji - 0,5 kwakwalwa.
- ganye na dill da faski - 1 guntu;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman alade tare da tawul na takarda. Kashe ƙananan fatata kuma a yanka a cikin kananan guda a fadin firam. Sakamasa, barkono kuma barin a dakin da zafin jiki. A halin yanzu, bari mu magance dankali. Mun tsabtace shi da kuma yanke shi cikin yanka. Har ila yau, kakar da gishiri da barkono, yayyafa