Kamar kayan da yawa, wanda ke da ƙanshi da ƙanshi, ba a ba da hankali ga seleri. Wasu kawai ba su jure wa tushen tushe, yayin da wasu ba su san yadda ake amfani da ita a cikin ɗakin ba. Kuma idan ba za mu iya taimakawa ba, to, don taimako na biyu ya yanke shawarar tattara wasu girke-girke mai ban sha'awa wanda zai juya seleri a cikin aboki mafi kyau.
Gurashin kayan lambu tare da seleri da meatballs
Idan kuna da lokaci don yin tunani game da abin da za a yi seleri, to, na farko a cikin jerin amsoshin hakika anyi. A nan ba za mu bambanta da asali ba, kuma mu, saboda soups tare da seleri - tushen kyawawan abinci, cinye masu amfani ba shine farkon shekaru goma ba.
Sinadaran:
Ga miya:
- kaji nama;
- karas - 400 g;
- seleri (stalks) - 250 g;
- babban albasa;
- Laurel bar - 3 sassa;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- greenery da Basil da faski;
- noodles ko shinkafa.
Don meatballs:
- nama mai naman - 450 g;
- kwai na kaza;
- m cuku (grated) - 2/3 na karni;
- dintsi na gurasa gurasa.
Shiri
Ba zamu koyi hikimar yadda za mu dafa kayan nishadi ba, saboda a cikin wannan girke-girke ne kawai wani abu ne na abun da ke ciki na broth. Sanya stalks na seleri tare da karas, albasa da laurel a cikin saucepan. A wuri guda sanya kashin kaji ka cika dukkan abin da ruwan sanyi mai tsabta. Sanya da kwanon rufi a kan wuta kuma dafa broth na tsawon sa'o'i kadan, lokaci-lokaci cire kumfa da motsawa da abinda ke ciki. Wani wuri a cikin rabin sa'a a cikin kwanon rufi kuma aika tumatir, tare da su da kayan yaji - gishiri barkono da gishiri.
Mix dukkan abubuwan da ke cikin sinadarin nama da kuma sanya mince cikin kananan bukukuwa. Daga ƙãre broth, dauki kajin kuma jefa a cikin broth na noodles ko shinkafa, da meatballs. Yayin da kariyan zasu kai ga shirye-shiryensu, raba nama mai kaji daga kasusuwa kuma mayar da shi zuwa miya. Cire tasa daga wuta, ƙara wasu ganye kuma gwada.
Yaya za a yi salatin seleri?
Sinadaran:
- Wanke kaza 300 g;
- stalks na seleri - 2-3 kwakwalwa.
- 'ya'yan inabi.
- da ɗanɗanar kwayoyi;
- zaki da barkono - 80 g;
- albasa - 80 g;
- mayonnaise da cuku - 1 tbsp.
Shiri
Raba kaza a cikin ƙwayoyin cuta, yanke 'ya'yan inabi a rabi, da kuma stalks na seleri, da albasarta da barkono a fadin, tare da rabi na bakin ciki. Mix dukkan sinadaran tare da kwayan da kukafi so. Dressing ga seleri salad ne na farko kuma shi ne cakuda cuku da mayonnaise a daidai rabbai.
Pancakes daga seleri tushen tare da kifi
Sinadaran:
- cakuda albasa, seleri da barkono mai dadi - 1 abu;
- gwangwani gwangwani - 800 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- dried ganye (faski, Dill) - 1 tbsp. cokali;
- ginger da paprika - a kan tsuntsu;
- gari - 55 g;
- man shanu - 40 g.
Shiri
Cakuda kayan lambu spaseruyte har sai taushi da whisk blender. Ƙara kayan lambu masu kayan lambu zuwa kifi mai gwangwani da kuma doke qwai a can. Tare da sauran sinadarai a cikin cakuda shine gari, ganye da kayan yaji. A sakamakon cakuda a daidai rabo toya a preheated man har sai bayyanar wani halayyar zinariya ɓawon burodi.
Puree daga seleri da dankali
Sinadaran:
- dankalin turawa, tubers (manyan) - 2 inji mai kwakwalwa.
- tushen seleri - 250 g;
- farin kabeji - 250 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- man shanu - 30 g.
Shiri
Muna tsabtace hakora da kuma dankalin turawa. An yanka dankali a cikin tsirrai daidai da seleri, kuma ana raba kabeji zuwa inflorescences na matsakaiciyar matsakaici. Cika kayan lambu da aka shirya da ruwa da kuma dafa a kan matsanancin zafi har sai da taushi. Ana kwantar da ruwa, muna motsa abin da ke cikin kwanon rufi a cikin kwano na zub da jini, ba tare da manta ba don ƙara kayan yaji da kuma karbaccen man shanu.