Specific zaki da kuma dandano mai dandano na cranberries daidai complements ba kawai desserts, amma kuma nama yi jita-jita. Abin da ya sa ake yin amfani da cranberries a matsayin tushen abincin dafa. A cikin wannan labarin za mu kula da girke-girke na kaza tare da miyaran cranberry , wanda zai dace ba kawai a kan tebur ba, amma a kan menu yau da kullum.
Chicken tare da cranberry-thyme miya
Sinadaran:
- man shanu - 2 tbsp. spoons;
- Dried thyme - 1 ½ tsp;
- gishiri, barkono - dandana;
- ƙirjin kaza (tare da fata) - 1 pc.;
- albasa - 1 pc.;
- Sage - 1/2 tsp;
- kaza mai kaza - abubuwa 2;
- cranberry - 1 abu;
- sugar - 1/4 na abu;
- sitaci - 1 teaspoon.
Shiri
A cikin karamin kwano, kaɗa 1 tablespoon na man shanu, thyme, 1/2 teaspoon na gishiri da 1/4 teaspoon na barkono. Ƙwajin ƙwalƙwara suyi shafawa a ciki, kada ka manta ka rasa karkashin fata. Saka ajiyar kajin a kan takarda mai gishiri, sannan to gasa a digiri 200 na minti 25, har sai launin ruwan kasa.
Ya rage man shanu a narke a cikin saucepan kuma toya a yankakken albasa, kimanin minti 8. A cikin saucepan, sanya sage da sauran thyme, ci gaba da dafa abinci na minti daya, sa'an nan kuma zuba broth da stew har sai akwai kusan 1½ gilashin miya a cikin saucepan. Yayyafa miya ta hanyar sieve kuma mayar da shi zuwa saucepan.
Muna fada barci a cikin miya na berries da kuma ƙara sukari, dafa don minti 5-8, har sai berries zasu fara fashe, bayan da muka zuba sitaci. Muna ci gaba da miya a kan wuta har sai ya yi girma, sa'an nan kuma mu zuba mai kaza mai dafa.
Chicken tare da cranberry mousse
Sinadaran:
- filletin kaza - 500 g;
- gishiri - dandana;
- sugar - 1/4 na abu;
- gari - 1 ½ tablespoons;
- foda don yin burodi - 1 teaspoon;
- Dried thyme - 2 ½ tsp;
- black barkono - 1 teaspoon;
- Tafarnuwa mai laushi - 1/4 tsp.
- farin barkono - tsunkule;
- qwai - 2 guda;
- Cranberry puree - 1 abu;
- mustard - 1/4 na labarin;
- zuma - 2 tbsp. spoons;
- vinegar - 1/2 tsp.
- man kayan lambu.
Shiri
A cikin lita na ruwan sanyi, narke 1/2 kopin gishiri. An sanya filletin kaji a cikin akwati da kuma zuba a cikin brine. Bari kaji ya jiƙa a gishiri don kimanin awa 1, barin shi a firiji.
A cikin kwano, kaɗa gurasar thyme, 2 teaspoons na gishiri, 1 teaspoon na yin burodi foda, barkono barkono, tafarnuwa da tafarnuwa da barkono. Cikakken gilashin ruwa, ko madara da kwai daya.
Don cranberry mousse, da shirye Berry puree ne gauraye da mustard, zuma, thyme da vinegar. Idan baku san yadda za ku tsarkake dutse ba, to, ya isa kawai don ƙona berries, ko kuma ku tafasa su a zahiri 40-60 seconds, sa'an nan kuma rub da taro ta hanyar sieve.
Sliced fillet a yanka a cikin rabo da kuma fry a cikin zurfi-frying, fara nama nama farko a cikin wani cakuda qwai da madara, sa'an nan kuma mirgine a gari tare da kayan yaji. Ana saran kajin da aka shirya da farko tare da tawul ɗin takarda, sa'an nan kuma ya yi aiki a teburin.
Chicken tare da innabi-cranberry miya
Sinadaran:
- Butter - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- sabo ne thyme (crushed) - 3 tbsp. spoons;
- kaza - rabi rabi;
- gari - 1/2 tbsp. spoons;
- kaza mai kaza - 3/4;
- ruwan innabi - 1/2 tbsp.;
- cranberry puree - 1/3 na karni;
- sabo ne cranberries - 1/4 tbsp.
Shiri
Soft man shanu ne gauraye da sukari da thyme. Gwangwani mai yalwa ya yayyafa da gishiri da barkono don dandana, kuma a karkashin fata, a hankali ya shafa nama tare da cakuda mai.
Ciyar da kaza a cikin kwanon frying mai zafi don kimanin minti 4, ko kuma sai launin ruwan kasa. Yanzu sanya wani kaya a kan takardar burodi kuma aika da kaza zuwa tanda a digiri 200 don minti 20.
Yayin da aka gasa kaza, kaɗa 1 tablespoon na man shanu tare da gari, ƙara cranberry puree, broth da innabi ruwan 'ya'yan itace. Cook da miya har sai lokacin farin ciki na kimanin minti 7, to, kakar tare da gishiri da barkono kuma ku bauta wa ƙarshen kaza a cikin zafi ko sanyi.