Ana yin amfani da namomin kaza da yawa a kowane wuri a cikin wani kayan abinci mai mahimmanci. Suna kakar tare da barkono, albasa, shayar da kayan lambu mai ko vinegar. Amma kafin a guje su a shagon, za mu gaya muku wasu girke-girke, yadda za a yi miki zaki a gida.
Yaya za a yi zafi a gida?
Sinadaran:
- sabo da zaki - 1 kg;
- vinegar - 100 ml;
- tafarnuwa - 3 cloves;
- man kayan lambu - 100 ml;
- sugar - 3 tsp.
- laurel leaf - 3 sassa;
- kayan yaji.
Shiri
Masararraki a hankali an tsara su, wanke su da jigilar su a cikin colander. Ba tare da jinkirta lokacin ba, za mu juya zuwa shirye-shiryen abincin tsami: zuba a saucepan na kayan lambu da kuma man shanu. Mun jefa a can laurel leaf, barkono barkono da 'yan cloves na tafarnuwa da aka zuga a kan kayan. Bayan haka, ƙara sukari da gishiri don dandana, motsa su kuma sanya jita-jita a kan karamin wuta. Tafasa da brine, yana motsawa kullum, har sai dukkan lu'ulu'un sun narke. Bugu da ƙari mu zuba fitar da shirye namomin kaza da kuma a hankali Mix. Rufe saman tare da murfi kuma tafasa da zane-zane na minti 20 akan zafi mai zafi. Yanzu muna shirya su a kan kwalba, muna kwantar da su kuma aika su zuwa firiji don sanyayawa. Da safe gobe namomin kaza suna shirye don amfani. Muna yada namomin kaza a cikin man fetur a cikin tasa, kuma yayyafa albasa da albasa da yankakken sabo ne idan ana so.
Yaya za a yi amfani da zaki a gida?
Sinadaran:
- sabo ne - 300 g;
- farin giya vinegar - 30 ml;
- kayan lambu mai - 3 tbsp. spoons;
- barkono m;
- laurel leaf, clove - dandana;
- tafarnuwa - 2 cloves;
- gishiri da sukari - tsuntsu;
- Greens of cilantro - idan ana so.
Shiri
Don shirya naman kaza a cikin gida, an wanke namomin kaza da wuri, dried kuma a yanka a kananan yanka. Tsarkakewar tsabta ta zuga ta hanyar wallafa, da kuma yankakken sabon yankakke da wuka. Gasa namomin kaza a cikin sauya, shayar da vinegar, kayan lambu da kuma ƙara sukari, gishiri, cloves, barkono mai dadi da kuma ganye. Cire abubuwa da yawa sosai, sanya jita-jita a kan wuta mara kyau kuma rufe saman tare da murfi. Bayan tafasa, rage harshen wuta kuma simmer na wasu seconds 30, sa'an nan kuma ƙara ganye da tafarnuwa. Bayan 'yan mintuna kaɗan, za mu cire namomin kaza daga farantin, sanyaya shi kuma dandana shi. Muna adana namomin kaza a cikin gida, a firiji a gilashin gilashi.
Yaya za a yi zafi a gida don hunturu?
Sinadaran:
- kananan ƙwayoyi - 1 kg;
- ruwa tace - 3 l;
- sugar ne ƙananan - 2 tbsp. spoons;
- gishiri lafiya - 1 tbsp. cokali;
- citric acid - tsunkule;
- tafarnuwa - 5 kwayoyi;
- laurel leaf - 2 kwakwalwa.
- barkono barkono - 3 inji mai kwakwalwa.
- vinegar 9% - 120 ml.
Shiri
Namun kaza wanke, dried kuma a yanka a cikin yankaccen nau'i. Sa'an nan kuma yada namomin kaza a cikin zurfin daji na enamel kuma zuba ruwa mai tsabta. Sa'an nan kuma ƙara lemun tsami, haɗi da saita