Idan kana so ka gano kayan da ba a kyauta ba a baya, sai ka dafa albarkatun gari da kuma amfani da Citrus a cikin girke-girke na naman alade da naman, wanda aka tsara ta hanyar girke-girke a kasa.
Soyayyen oranges - girke-girke
Haka ne, za ku iya yin furanni da kansa, kuma ku sa Citrus ba su zama masu naman alade a lokacin dafa abinci ba, ya kamata a dafa shi dafa a kan gilashi ko a cikin batter. Mun dakatar da zaɓin karshe, zaɓin saɓon leƙen asiri a matsayin tushen abincin.
Sinadaran:
- tsunkule na dried Rosemary;
- gari - 45 g;
- ruwaccen ruwa - 75 ml;
- Red lemu - 2 kwakwalwa.
- man kayan lambu don zurfin frying.
Shiri
Duk da yake man yana warkewa a cikin zurfin fryer, a yanka albarkatun da ke kewaye da bakin ciki kuma a kan batter. Don yin claret juya airy da kyawawan, ya kamata a shirya daga sosai carbonated, ruwan sanyi kafin frying. Yi amfani da tsuntsaye na rassan tsirrai da gishiri tare da gari. Zuba cikin soda-sanyi da kuma haɗuwa. Ƙananan lumps ba mummunan ba, amma akasin haka, ƙananan da kake tsoma baki tare da claret, mafi yawan ƙwaƙwalwa zai zama. Cire sassan orange a cikin batter kuma toya su a cikin man fetur da aka rigaya kafin ya zama m.
Gurasa kaza tare da lemu a cikin kwanon frying
Kayan Sinanci na gargajiya ya karbi ƙauna na duniya saboda sauki da kuma haɗuwa ta ainihi. A matsayin ɓangare na girke-girke na kwarai, ana tsintar da kaza a cikin batter da kuma soyayyen har sai m, to, gauraye da miya mai tsami. Wadanda suke so za su iya ƙara ɓangaren ɓangaren litattafan almara na orange zuwa tasa.
Sinadaran:
- kaza - 1,1 kg;
- gari - 45 g;
- sitaci - 85 g;
- qwai - 2 guda;
- ketchup - 75 g;
- ruwan 'ya'yan itace biyu oranges;
- Soya Sauce - 15 ml;
- shinkafa vinegar - 115 ml;
- Tafarnun tafarnuwa - 2 tsp.
- sukari - 115 g.
Shiri
Chicken tsoma cikin kayan zaki mai banƙyama da aka yi daga cakuda gari, sitaci da qwai. Yanke guda a cikin man fetur da aka rigaya kafin ya zama m. A lokaci guda saka saurin orange mai sauƙi a kan farantin, tare da hada sauran sinadaran da basu da hannu daga jerin. Da zarar miya ya zama lokacin farin ciki, zuba kumbon kaza.
An yi soyayyen kaza tare da alkama a kan shinkafa ko shinkafa.
Duck, soyayyen tare da oranges
Duck Orange ya zo daga Asiya, kuma musamman wannan girke-girke ya zo daga Thailand. A ciki, an kafa ƙafafun kafafu da farko, sa'an nan kuma gauraye da nau'i na lemu, a zuba su da miya kuma su sami shirye don kashe su.
Sinadaran:
- Duck kafa - 2 inji.
- oranges - 4 inji mai kwakwalwa.
- kaza mai kaza - 340 ml;
- Soya Sauce - 15 ml;
- sukari - 35 g.
Shiri
Tun da akwai mai yawa a karkashin fata na duck, wanda ya kamata a yi zafi a lokacin yayyafawa, kafafu kafafu a kan wani kwanon rufi mai ƙanshi kuma ya ajiye har sai mai zai fara fitowa daga cikinsu, kuma fata baya bayyana zinari ba. Cikakken duck wanda aka haɗe tare da orange yankakken (zaka iya kai tsaye tare da fata da zest), zuba broth, soya, ƙara sukari da naman gishiri. Don ƙanshi, mutane da yawa sun fi so su sanya tauraron tauraro da itacen kirnam a cikin miya. Sa'an nan kuma a rage wutar a ƙarƙashin kwanon rufi, sa'annan a bar tsuntsu ya saurara a cikin miya na awa daya. A wannan lokaci, ruwa zai sami lokaci don ƙafe, kuma mai arziki miya zai zama kamar syrup.
Idan ka yanke shawarar bauta wa wannan tasa a al'adar gargajiya, to sai ka tafasa shinkafa jasmine. Ku bauta wa duck daban daga shinkafa, ku shayar da miya da kuma kayan sauran kayan yaji idan kuna so.