Kudancin kifi suna da kyau a cikin mazaunan Siberia, da Far North da kuma Ukraine. Akwai wasu girke-girke don yin kullu don wannan tsari: yisti, da kuma bezdozhzhevoe, da sabo. Bari mu dubi wasu daga cikinsu!
Yisti kullu don kek tare da kifaye
Sinadaran:
- man shanu - 200 g;
- gari - 2 abubuwa;
- busassun yisti - 5 g;
- tace ruwa - 30 ml;
- sukari - 10 g;
- kayan yaji;
- kwai - 1 pc.
Shiri
Dukan gari da aka nuna, zuba a cikin zurfin tasa kuma ƙara yisti mai yisti. Man shanu man shanu kafin daskarewa, sa'an nan kuma shafa a kan babban teurochke, madaidaicin cikin gari. Duk, kamar yadda ya kamata, haɗuwa tare da spatula na katako har sai an samo asali mai kama. Sa'an nan kuma ƙara hankali duk sauran sinadaran: sukari, gishiri, kwai kaza da ruwa. Yi amfani da nau'in sinadaran da farko tare da cokali, sa'an nan kuma kafa shi da hannuwanka, ka kara gari kadan, a cikin ƙananan yanki. Muna tsintsa shi har sai kullu don kek da kifi yana dakatar da yatsun zuwa yatsunsu. Bayan haka, sanya shi a cikin wani saucepan, rufe da tawul mai tsabta kuma saka shi a kowane wuri mai dumi na minti 45, don ɗagawa. Bayan lokaci ya ƙare, za mu sake komawa zuwa ga yin burodi.
Fast kullu don kifi kifi
Sinadaran:
- kwai kaza - 3 guda;
- kirim mai tsami - 5 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- kayan yaji;
- gari - 1 abu;
- yin burodi foda - 2 tsp.
Shiri
A cikin kwano mun karya ƙwairan kaza, sanya kirim mai tsami, mayonnaise da haɗuwa sosai. Sa'an nan kuma mu jefa naman gishiri, yin burodi foda, a hankali zuba a cikin gari da kuma gwangwadon gurasa mai kama. Half zuba cikin siffar, shimfiɗa kifin kifi da kuma zuba dukan sauran kullu!
Kayan girke don batter don kifi kifi
Sinadaran:
- kefir - 500 ml;
- alkama gari - 2.5 st.
- kwai - 2 guda;
- sugar - 2 tsp.
- kayan yaji;
- soda burodi - 1 teaspoon.
Shiri
Don shirya gishiri mai yalwa don kifi tare da kifaye, yayyafa qwai tare da yogurt mai dumi, zuba sukari da soda wanda zai shafe shi da vinegar. Mix da cakuda da kyau tare da mahaɗi kuma sannu a hankali zuba cikin gari mai siffar cikin ciki, tare da hada gurasa mai kama. Ya kamata ya juya ya zama kamar ruwa, kama da kullu don pancakes.
M kullu don kek da kifaye
Sinadaran:
- margarine - 100 g;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- soda abinci - tsunkule;
- madara - 0.3 tbsp.
- gari - 2 abubuwa;
- kayan yaji.
Shiri
Don haka, an cire margarine a gaba daga firiji kuma barin shi a cikin zafin jiki, kadan narkewa. Ana jefa Soda cikin kirim mai tsami, hagu da hagu na rabin sa'a a wuri mai dumi. Sa'an nan kuma zuba man fetur zuwa gare shi, sanya margarine, jefa gishiri kuma a hankali ka hada kome. Sa'an nan kuma sannu-sannu zuba gari alkama da knead da nau'i mai kama.
Kullu a kan kirim mai tsami don keɓa tare da kifaye
Sinadaran:
- gari - 1 kg;
- kwai -2 guda;
- ruwa yace - 2 abubuwa;
- kirim mai tsami mai tsami - 1 abu;
- yisti high-gudun - 1 tbsp. cokali;
- kayan yaji;
- sugar - 1 tbsp. cokali.
Shiri
Yaya za a yi kullu don kifi? Da farko, zamu dakatar da gari don haka ya dace da cikakken iskar oxygen, da kuma kullu a sakamakon haka ya fi kyau. Sa'an nan kuma tsar da shi a hankali tare da ruwan sanyi da kuma zuba fitar da yisti mai yisti. Ka bar cakuda na mintina 15, kuma wannan lokaci, whisk daban da qwai da sukari. Gaba, zamu saka kirim mai tsami kuma jefa jigon gishiri. Yi Mix da ruwan magani mai mahimmanci kuma hada shi da gurasar yisti. Mun kintse gurasa mai kama, yana zuba gari idan ya cancanta. Sa'an nan kuma sanya shi a cikin wani saucepan, rufe da tawul kuma sanya shi na minti 50 a wuri mai dumi. Bayan lokaci ya shuɗe, an kulle kullu kuma mun fara yin burodi.