Mene ne zai iya zama mai fadi da kuma tastier fiye da zafi dankali dankali da wani man shanu? Daɗin dandan wannan sauƙi yana aika mana zuwa ga yara! Yana da kyakkyawan tasa na cin abinci da yawa kuma yana da kyau tare da naman alade. Yau za mu gaya maka yadda za ka dafa dankali daidai, don sa shi mai tausayi da kuma narkewa cikin bakinka.
Yaya da sauri don dafa dankali "in uniform"?
Sinadaran:
- dankali - 215 g;
- ruwa - 2 l;
- gishiri.
Shiri
An wanke kayan lambu na kayan wanke sosai a karkashin ruwa mai gudana tare da goga, mun yada tubers a cikin karamin da ruwa mai tsabta, gishiri don dandana kuma aika da jita-jita zuwa wuta. Bayan tafasa, rage wutar da kuma dafa dankali na minti 20. Sa'an nan a kwantar da ruwa a hankali kuma ku zuba dankali da ruwan sanyi mai tsabta. Bayan minti 5, haɗa shi, tsaftace kayan lambu kuma ku bauta tare da man shanu da yankakken ganye. Dankali a cikin tufafi cikakke ne ga gwangwani gwangwani, burodi na fata da kuma namomin kaza .
Yaya da dadi don dafa dankali a cikin multivark?
Sinadaran:
- matasa dankalin turawa ne 985 g;
- ruwa;
- man shanu - 55 g;
- kayan yaji;
- Gudun dill - idan an so.
Shiri
Saboda haka, dankali an wanke sosai, tsabtace shi kuma a hankali ya yanke duk idanu. Tattalin tubers sa a cikin wani kwano multivark da kuma zuba ruwa mai zafi. Rufe na'urar, zaɓi shirin "Cire" don minti 35. Bayan siginar sauti, a kwantar da ruwa a cikin kwano, yayyafa man shanu mai narkewa kuma yayyafa yankakken fin da dill. A wannan tasa, salting iri daban-daban, da kayan lambu da kayan lambu da yawa sune cikakke.
Menene za'a iya dafa shi daga dankali?
Sinadaran:
- dankali - 980 g;
- ruwa;
- madara - 485 ml;
- man shanu - 45 g;
- kayan yaji.
Shiri
Kuma yanzu za mu gaya muku yadda za ku dafa dankali dankali. An tsabtace kayan lambu na kayan lambu, a yanka a cikin cubes kuma a saka su a cikin kwanon rufi da ruwa. Mun sanya jita-jita a wuta kuma bayan tafasa, kara gishiri kuma dafa don minti 25. A halin yanzu, muna dumi madara a cikin injin na lantarki. Tare da shirye dankali danne ruwa, tofa shi da wani tolstalk kuma sannu a hankali zuba cikin madara. Beat da dankali tare da mahaɗin har sai da santsi kuma ƙara man shanu.
Yadda za a dafa dankali don kada ta tafasa?
Idan ka yanke shawara ka dafa dankali a cikin saucepan, to kana buƙatar bin wasu dokoki.
- Da farko, mun yada albarkatun gona masu tushe kai tsaye a cikin ruwa, sa'an nan kuma mu yi jita-jita akan wuta.
- Zai fi dacewa da gishiri dankali kawai a ƙarshen dafa abinci.
- Bayan an yi dankali, a kwantar da ruwan da ya rage, kuma bar tubers don 'yan mintoci kaɗan ba tare da murfi ba.