Mun gabatar da hankalinka ga girke-girke na gargajiya na marinade - wanda za'a iya amfani da shi a matsayin mai banbanci, abincin sanyi ko a matsayin wani sashi don salatin. A cikin wannan labarin, za ku koyi girke-girke yadda za a shirya wani marinade mai kwari kamar yadda yake a ɗakin cin abinci.
Beetroot marinade kamar yadda a cikin ɗakin cin abinci - girke-girke
Sinadaran:
- beets - 1 kg;
- sugar - 0.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- 9% vinegar - 150 ml;
- ruwa - 200 ml;
- black barkono - 6 Peas;
- barkono m - 2 wake;
- cloves - 4 inflorescences;
- bay bar - 1 pc.
Shiri
Mun zabi kamar wannan gwoza, don haka an dafa shi a lokaci guda. Mu wanke shi da kyau kuma sanya shi kimanin minti hamsin (idan kayan lambu na matsakaici). Yayinda ake dafa abinci, za mu kula da marinade. A cikin miliyoyin mililiters na ruwan sanyi, ƙara dukkan nau'ikan da ke cikin jerin, sai dai vinegar da beets. Mun sanya shi a kan kuka da jira har sai ta boils. A marinade ya kamata tafasa don kimanin minti biyar. Sa'an nan kuma zuba vinegar, kuma jira har sai tafasa da kuma saita zuwa sanyi. Wasu mata sukan jefa kayan yaji a cikin ruwan zafi ko kuma su zuba nau'o'i na marinade, amma a wannan yanayin kayan yaji suna nuna bambanci kuma dandano ba iri daya ba ne.
Don haka, an dafa da beets, da kuma marinade suna sanyaya. Muna safofin yadudduka na roba, saboda mun fahimci launi da hannayensu za su kasance kuma yadda zai zama da wuya a wanke su kuma tsaftace beets daga kwasfa. Mun yanke shi a cikin cubes, sanya kome a cikin akwati ko kwalba da kuma cika shi da marinade, sa'an nan kuma saka shi a cikin firiji don wata rana, ko biyu. Bayan wannan lokaci, beets suna shirye - zaka iya ci.
Beetroot marinade kamar yadda a kindergarten - girke-girke
Sinadaran:
- beets - 1 kg;
- sugar - 1 tbsp. cokali;
- gishiri - 0.5 tbsp. spoons;
- citric acid - 1 tsuntsu;
- ruwa - 200 ml;
- black barkono - 2 Peas;
- kayan lambu mai - 3 tbsp. spoons;
- bay bar - 1 pc.
Shiri
Muna wanke beets da kyau, zai fi dacewa tare da goga kuma saita don dafa don kimanin awa daya. Bayan an dafa da beets bari su sanyaya a cikin broth. Bayan, kamar yadda kullum a yayin aiki tare da gwanairo mun sanya safofin yatsa da tsabta daga fata. Kawo amfanin gona mai tushe a kan mafi yawan kayan da za a yi a cikin saucepan.
Mun fara yin aikin marinade. Dukkan sinadirai banda beets da man sunflower an rufe su kuma an zuba su a cikin rabaccen saucepan. Muna jira har tafasa da kuma dafa don kimanin minti biyar. Yanzu, tare da wannan zafi marinade, cika mu beets kuma jira har gobe. Kashegari, haɗi da marinade ta hanyar colander, ƙara man fetur, gwada kuma, idan ya cancanta, toshe. Ana iya aikawa zuwa teburin. A nan ka kuma koyi da girke-girke na marinadero mai cin nama tare da dandano kamar yadda yake a cikin kindergarten.
Beetroot a cikin marinade mai dadi
Wannan girke-girke zai gaya muku yadda za ku dafa wani nau'i na marinade.
Sinadaran:
- beets - 0.5 kg;
- ruwa - gilashin 1;
- zuma (za a iya maye gurbin da sukari) - 2-3 tbsp. spoons;
- cumin - 1 teaspoon;
- kirfa - 1 tsuntsu;
- barkono barkono - 1 tsunkule;
- lemun tsami - 1 pc.
Shiri
Kamar yadda kullum, muna wanke beets da kyau, ba tare da manta game da goga don taimako ba. Bayan mun saita shi don dafa, ƙananan beets zai wuce minti hamsin, amma dangane da iri-iri, yana iya ɗaukar minti saba'in. Kuma yayin da ta ke dafa abinci za mu shirya wani marinade, wanda za mu zuba