Dankali "Garmoshka" - mai dadi tasa don festive tebur!

Dankali "Garmoshka" - wani tasa na asali, wanda yana da yawan bambancin dafa abinci kuma yana iya yin ado da wani biki tare da bayyanar kyan gani. Za'a iya cin abinci iri iri, ta amfani da samfurori daban-daban don cika dankali.

Yadda za a dafa dankali "Garmoshka"?

Idan menu yana dafaccen dankali "Garmoshka", yana da dadi sosai, da sauri da kuma sauƙi na iya ciyar da masu cin abinci masu fama da yunwa, wanda zai kasance a cikin wani abin da ba zai iya bayyanawa ba daga tasa.

1. Ana saran dankali da tsabtacewa ko amfani dasu tare da kwasfa, ta wanke tsabta ta gari tare da goga.
2. An shirya bishiyoyi a kullun a cikin nau'i.
3. A matsayin kari ga dankalin turawa, zaka iya amfani da yanka cuku, man shanu, tsiran alade, mai, naman alade, kowane nau'i na kayan ƙanshi, namomin kaza.
4. An wanke dankali da aka sanya a cikin takalma, a cikin takalma ko kawai a cikin siffar, ta rufe shi a mataki na farko na yin burodi tare da takardar shaidar.
5. A ƙarshen yin burodi ko minti 10 kafin a kammala, za'a iya yayyafa dankalin turawa da cuku.

Dankali "Garmoshka" a cikin takardar

"Garmoshka" dankali a cikin tanda, dafa a cikin takarda, ana dafa shi kullum kuma yana da dadi. A wannan yanayin, Bugu da ƙari shi ne yanki na man shanu, wanda a yayin aiwatar da aikin sarrafa implants na kayan lambu ɓangaren litattafan almara, ba shi da wani m dandano mai dandano da softness. Ku bauta wa tasa tare da kirim mai tsami ko wasu sauran miyaran.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• man shanu - 200 g;
• gishiri, barkono, kayan Italiyanci.

Shiri

1. An shirya kuma a yanka dankali dankali, wanda aka yi wa ado, da kayan yaji.
2. Saka yanka a cikin sassan man fetur, kunsa cikin tubers a tsare.
3. Bayan sa'a daya dankali dankali "Garmoshka" a cikin tanda za su kasance a shirye su bauta.

Dankali "Garmoshka" dafa a cikin tanda tare da cuku

Dankali "Garmoshka", gasa a cikin tanda tare da cuku, yana samun burodi-watering ruddy ɓawon burodi da dandano mai kyau. Zai fi dacewa don zabar cuku-cizon iri tare da wuka ko kakar da aka shirya dankali tare da cakuda kayan yaji tare da ƙari da albarkatun barkono, dried ko tafarnuwa.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• wuya cuku - 200 g;
• man shanu - 200 g;
• gishiri, barkono cakuda, paprika.

Shiri

1. An yanka dankali a matsayin nau'i, ba tare da yankewa zuwa karshen ba, a hankali tare da cakuda gishiri, barkono, paprika.
2. Saka yankakken man shanu a cikin yanka, gasa a cikin tsari a karkashin tsare don 1 hour a digiri 200.
3. Cire bangon, saka cikin yanka guda cuku.
4. Bayan minti 15 na dankali da ake dankali "Garmoshka" a cikin tanda da cuku zai kasance a shirye.

Dankali "Garmoshka" tare da man alade a cikin tanda

Mafi yawan abin da ke da gamsarwa kuma mai gina jiki shine "Garmoshka" daga gurasar da aka yi dafa, wadda aka shirya tare da kitsen mai. Sabo ne, salin ko kyafaffen kyauta ya dace, wanda ya kamata a yanke a cikin guda guda kamar girman dankalin turawa. Tare da haɗaka tare da ƙanshin tafarnuwa, wadda zaka iya yayyafa tasa a ƙarshen yin burodi.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• mai - 250 g;
• gishiri, barkono baƙar fata, kayan yaji, dill.

Shiri

1. An shirya, a yanka a fadin abin da aka yi, dankali an yi salted, mai taushi, mai kayan yaji.
2. Yanka kitsen tare da yanka, wanda aka saka cikin cuts dankali, idan an so, kafin gishiri da barkono.
3. Dankalin turawa "Garmoshka" tare da naman alade an gasa na kimanin awa 1 a digiri 200. Tubers za a iya nannade cikin takarda, sanya a cikin hannayen riga ko a cikin wani makami tare da murfi.
4. Kammala zafi dankali yafa masa yankakken Dill.

Dankali "Garmoshka" tare da tsiran alade

An yi dadi mai kyau tare da tsiran alade. Kuma daidai dace da burodi, dafaffen kyafaffen ko kyafaffen kayan sausage. Hakanan zaka iya amfani da naman alade, ƙwalluƙƙiya ko naman alade-naman alade . Cakulan kwakwalwan kwamfuta, tare da dankali a ƙarshen dafa abinci, ana iya kara su tare da ganye.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• tsiran alade - 250 g;
• wuya cuku - 100 g;
• mayonnaise - 2 tbsp. spoons;
• gishiri, barkono, kayan yaji.

Shiri

1. An wanke tsabtace dankali, a yanka a fadin jinginar, gishiri, barkono, kayan yaji da kayan yaji.
2. An saka yankakken tsiran alade a cikin cuts, a nannade tare da tsare da kuma adana su a cikin kayan.
3. Shuka dankali "Garmoshka" tare da tsiran alade a cikin tanda zai zama 1 hour a digiri 200.
4. Bayan siginar, an buɗe wutsiya, cakuda cuku da mayonnaise an yada a kan dankali.
5. Koma tasa zuwa na'urar don minti na 10-15.

Dankali "Garmoshka" tare da naman alade a cikin tanda

Garmoshka "dankali" tare da naman alade ya cinye masu cin abinci ta wurin bore na aromas har yanzu a cikin yin burodi, yana mai da ƙanshi mai kyau. Idan babu kyafaffen samfurin, zaka iya ɗaukar sabo ɗaya, ta danne shi. Za a iya maye gurbin fresh dill ko kara da shi tare da faski, cilantro, sauran ganye don zaɓar daga.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• naman alade raw-kyafaffen - 200 g;
• Dill - 1 guntu;
• man kayan lambu - 2 tbsp. spoons;
• gishiri, barkono, kayan yaji.

Shiri

1. An yanka dankali a fadin abincin, salted, mai yalwaci, mai yalwa da man fetur da kayan yaji.
2. Shirka mai naman alade kyauta kyauta, sanya sassan cikin raguwa.
3. Yarda da dankali tare da tsare, sanya shi a cikin takalma ko sanya shi a cikin wani nau'i tare da murfi ko m taga.
4. Bayan awa daya dankali dankali "Garmoshka" ya yayyafa dill kuma ya koma tanda na minti daya.

Dankali "Garmoshka" tare da nama

Gishiri dankali "Garmoshka" tare da kaza a cikin tanda - kayan abinci mai cin gashin kanta, wanda za a iya ciyar da iyalin iyalan ko baƙi masu jin yunwa. Idan ana so, ana iya maye gurbin kaza tare da naman alade, turkey, yankakken nama da kuma sarrafa shi kadan tare da guduma don taushi da tausin dandano.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• filletin kaza - 200 g;
• kayan yaji ga nama - 1 teaspoon;
• Butter - 2 tbsp. spoons;
• gishiri, barkono, ganye.

Shiri

1. Ana wanke dankali, tsabtace shi, a yanka shi a matsayin nau'i, wanda ya dace da gishiri da kayan yaji.
2. Cikali mai yalwa ya kakkafa a cikin kananan yanka, dan kadan dan tsiya kowane a ƙarƙashin fim, abincin da kayan yaji da gishiri.
3. Saka nama a cikin raguwa, sanya blanks a cikin envelopes na bangon ko a cikin shune, hatimi.
4. Bayan awa daya na yin burodi a digiri 200, dankalin turawa "Garmoshka" ya shirya don bautawa.

Dankali "Garmoshka" tare da namomin kaza

Dankali "Garmoshka" - girke-girke da za a iya yi a cikin jingina mai amfani, ta amfani da shi azaman namomin kaza. A wannan yanayin, ana yanka gurasar nama tare da adadin albasa a cikin man fetur, amma idan kana so ka rage abun ciki na caloric na tasa da kuma abincinsa mai yalwa, ana yalwata namomin kaza, kuma ya kamata a cika gishiri tare da ganye.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• namomin kaza - 400 g;
• albasa - 1 pc.;
• man kayan lambu - 50 ml;
• gishiri, barkono, ganye.

Shiri

1. Soya albasa a cikin kayan lambu mai.
2. Ƙara ƙwayoyin namomin kaza-yankakken yankakken, toya har sai farji evaporates da sauya launin ruwan kasa, kayan yaji don dandana.
3. An yanka dankali, an yi shi da gishiri, barkono, wanda ya kara da naman kaza a sassan.
4. Bayan awa daya na yin burodi a digiri 200 a cikin wani takalma ko hannayen riga, an danƙa dankalin turawa "Garmoshka" tare da ganye kuma yayi aiki a teburin.

Dankali dankali da tafarnuwa

Sauran sutura na tasa shine dankalin turawa "Garmoshka" tare da ganye da tafarnuwa. Turawa da ƙanshi za su kasance masu haske da cikakke kamar yadda zai yiwu, idan tafarnuwa chives rub tare da yankakken ganye da kuma babban gishiri a cikin turmi. Idan nau'in jingina ba shine asali ba, zaka iya ƙara naman alade, naman alade, da man alade zuwa cika.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• tafarnuwa - 4-6 hakora;
• Dill da faski - 1 guntu;
• man kayan lambu - 50 ml;
• gishiri, barkono, kayan yaji don dankali.

Shiri

1. An danna dankali, kora, ko kuma tafe, a gefen fadin.
2. Yanke da yanka tare da gishiri, barkono, kayan yaji, cika da cakuda yankakken tafarnuwa da ganye.
3. An zuba "Garmoshka" mai dankali tare da man fetur, an rufe shi a tsare kuma an yi masa buro don 1 hour a digiri 200.

Dankali "Garmoshka" tare da tumatir

Gurasar dankalin turawa tare da cuku da tumatir suna samun ƙarancin acidity da kuma dandano tumatir na piquant. Tafarnuwa da kuma sabbin kayan karawa da suka hada da cikawa za su kasance masu dacewa a nan. Zai yiwu, idan an so, don canza abin da ke ciki tare da lobules na albasa ko tsummoki na leeks. Ya kamata a zabi tumatir karamin, tare da nama mai yawa.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• tumatir - 3 inji.
• albasa - 1-2 guda;
• cuku - 100 g;
• tafarnuwa - 3 hakora;
• ganye - 1 bunch;
• man kayan lambu - 50 ml;
• gishiri, barkono, kayan yaji don dankali.

Shiri

1. Ana yanka dankali ne tare da yalwa, kayan yaji, karin kayan albasa, ganye tare da tafarnuwa da tumatir sliced.
2. Sanya launi a cikin hannayen riga, kayan shafa ko kayan ado tare da murfi kuma aika don yin burodi a cikin tanda mai tsanani zuwa digiri 200 don 1 hour.
3. Yanke da kuma kwance hannayen riga, tsare ko buɗe murfin, yayyafa dankali da cuku kuma ya koma na'urar don mintina 15.

Dankali "Garmoshka" a cikin kwanon frying

A al'ada, an dafa "Garmoshka" dankalin turawa a cikin tanda. Duk da haka, idan babu wata hanyar yin gasa da kayan lambu a irin wannan hanya, zaka iya tofa shi a kan kwanon rufi mai launin baƙin ƙarfe ko wani tare da matashi mai zurfi a kan kuka. Ciko zai iya zama wani ƙari na zabi ko kawai cakuda gishiri, dried kayan yaji da man kayan lambu.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• man alade - 150 g;
• tafarnuwa dried - 1 teaspoon;
• man kayan lambu - 100 ml;
• gishiri, barkono.

Shiri

1. An yanka dankali, kakar da gishiri, barkono da tafarnuwa, saka cikin cuts na man alade.
2. Yada dankali tare da yanke shi a cikin kwanon frying tare da mai mai zafi, ba da launin ruwan kasa, juya zuwa wancan gefen kuma ci gaba da dafa abinci a karkashin murfi na rabin sa'a, rage zafi.

Dankali "Garmoshka" a cikin multivariate

Simple da sauki shirya dankali "Garmoshka" a cikin multivark. Lokacin zama na tubers a cikin na'urar zai dogara ne akan girman su da ikon na'urar. Sau da yawa lokutan yin burodi a shirin "Baking". A tsakiyar lokacin sake zagayowar, dankali ya kamata a juya shi ya kuma yayyafa shi da cuku.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• man shanu - 50 g;
• cuku - 100 g;
• man kayan lambu - 50 ml;
• tafarnuwa - 3 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. An tsabtace dankali, a yanka, a gishiri da gishiri, barkono, kayan yaji.
2. Hada man shanu mai laushi tare da tafarnuwa, sanya kadan a cikin incisions.
3. Shin dankali a cikin tanda na na'urar da man fetur da kuma hada "Baking" na awa daya.
4. Bayan minti 30, ana juyayi bisan da kuma yayyafa shi da cuku.

Dankali "Garmoshka" a cikin microwave

A cikin minti 15 kawai, "Garmoshka" da aka yi dafa a cikin kwandon lantarki zai kasance a shirye. A tasa ya juya dadi da cike da yanka na mai, naman alade, man shanu da kuma ganye. Kada ka kasance mai ban mamaki a cika da tafarnuwa, wadda aka wuce ta latsa ko a yanka a matsayin karami sosai. Zuba cuku a minti daya kafin cuku ya gama.

Sinadaran:

• dankali - 3 inji.
• man shanu - 100 g;
• cuku - 50 g;
• man kayan lambu - 50 ml;
• tafarnuwa - 2 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. Dankali tare da fata a yanka a cikin nau'i na jituwa, gishiri, barkono, mai yayyafa da mai.
2. Sanya jumla a cikin akwati mai dacewa, cika cikawar tare da cakuda man shanu da tafarnuwa.
3. Shirya tasa a kan babban iko na minti 10, yayyafa da cuku a karshen.