Dukkanmu, ba tare da togiya ba, kamar sauran kayan shafa masu kyauta kyauta! Yana nuna cewa za a iya dafa shi da kyau a gida! Alal misali, naman alade mai naman alade zai zama kyakkyawan zaɓi don cin abinci mai sanyi. Haka ne, kuma za ku kasance da tabbacin cewa ba shi da dyes, babu masu kiyayewa. Don haka, bari muyi la'akari da ku yadda za mu dafa nama da kyafaffen naman alade a gida.
Recipe don Boiled da kyafaffen naman alade
Sinadaran:
- naman alade - 1.5 kg;
- tafarnuwa - 1 yanki;
- barkono, leaf leaf - dandana;
- gishiri - 4 tbsp. spoons;
- barkono barkono, ƙasa baƙar fata - dandana;
- albasa husks - 4 tbsp. spoons;
- zuma - 1 teaspoon;
- faski ganye - 100 g;
- kyafaffen tsiran alade - 50 g;
- mustard a hatsi, paprika, coriander - 2 tsp.
Shiri
Don haka, don dafa naman alade mai naman alade-kyafaffen naman alade, dauki naman, wanke shi sosai a karkashin ruwan sanyi kuma ya bushe ta da tawul. Sa'an nan kuma mu kafe da tafarnuwa, dafa shi da kyau kuma ku ci shi da shi. Albasa husks suna wanke sosai, sanya a saucepan. Mun ƙara faski a yanka a cikin sprigs, barkono barkono, ganye mai ganye. Daga sama ya sanya naman nama, dole ne fata ya tashi. Sa'an nan kuma ƙara yankakken kyafaffen tsiran alade da kuma zub da dukan ruwa mai burodi game da 2 cm sama da brisket. Daga sama kai tsaye a kan nama sanya nau'in farantin karfe, don haka ba ta iyo. Rufe kwanon rufi tare da murfi kuma ya kawo cakuda zuwa tafasa. Sa'an nan kuma ƙara zuma, gishiri da haɗuwa. Cook kan zafi mai zafi na kimanin 1.5 hours.
A wannan lokacin muna shirya takarda don nama. Don yin wannan, an kori tafarnin tafarnuwa 1 a cikin garlick, ƙara paprika, mustard, cakuda barkono da coriander. All sosai rubbed a cikin turmi da Mix. Lokacin da aka dafa naman alade, a hankali a saka shi a busassun, tawada mai tsabta, tsoma shi kuma ya rubuta shi sosai tare da shirya shim,