Karanta shi, wannan sunan zai yi mamakin, amma ba za a yi dariya ba (mutanen ƙasashen Baltic ba za su kasance kamar wannan ba, har ma da 'yan Scandinavia da, watakila, tsattsauran arewacin Rasha).
Faɗa mana yadda za mu yi borscht tare da herring, don haka yin magana, Yaren mutanen Norway (a zamaninmu ana yin nazarin al'ada na yau da kullum na wannan hanya mai yiwuwa ne). A gaskiya, borscht tare da herring ne mai sakaci na ruwa (zafi ko sanyi). Wannan tasa zai shawo kan masu azumi da marasa cin ganyayyaki.
Hanya da ke arewacin teku ya fi dacewa da mu.
Recipe ga zafi borsch tare da herring
Sinadaran:
- herring raw unsalted - 2 inji mai kwakwalwa.
- dankali - 3-5 inji mai kwakwalwa.
- kananan gwoza - 2 inji mai kwakwalwa.
- yankakken fari ko zakugi - 5-8 guda. matsakaicin girman;
- karas - 1 yanki;
- Peas matasa - game da 5-8 st. spoons;
- lemun tsami;
- ƙasa kayan yaji (black barkono, grated nutmeg, tsaba da anise, caraway, Fennel da Dill);
- tafarnuwa-2 cloves;
- albasa kore, Dill da faski;
- kirim mai tsami ko cream na halitta.
Shiri
Na dabam muna tafasa karas, beets, ba tare da peeling ba, na minti 20. An tsabtace kayan lambu da aka ƙera. Mun yanke karas da kuma waƙa ko dai tare da bambaro, ko tare da kananan tubalan. Mun rarraba shering a kan fillet mai tsabta kuma a yanka a kananan ƙananan.
Tafasa da peeled da sliced dankali tare da yankakken yankakken namomin kaza (ruwan ana zuba bisa ga yawan rabo). Cook na mintina 15, to, ku sa ta da kuma tafasa don minti 5, ba.
Idan gilashin polka sun kasance sabo ne ko kuma daskararre - tafasa tare da namomin kaza, dankali da herring, idan gwangwani, kada kuyi haka - ƙara da shi (kawai ku tsabtace syrup).
Add da beets da karas zuwa tukunya tare da tattalin dankali, namomin kaza, Peas da herring. Season tare da lemun tsami ruwan 'ya'yan itace da grated kayan yaji. Zaka iya cika borsch tare da manna tumatir (1-2 tablespoons). Muna zuba borscht a cikin kofuna waɗanda za mu ci, ƙara kirim mai tsami, da kuma cike ganye da tafarnuwa. A karkashin irin wannan tasa mai ban sha'awa zaka iya aiki da gilashin hakora, shurka, kymmel, ko wasu abubuwa masu zafi, ko vodka tare da dandano mai tsaka.
Cold borsch tare da sauƙi salted herring on kefir
Sinadaran:
- herring salted (mafi alhẽri Baltic) - 2 inji mai kwakwalwa.
- kananan gwoza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- kawa namomin kaza - kimanin 150-200 g;
- dankali - 3-4 guda;
- matasa koren wake - kimanin 150 g;
- kefir, yogurt unsweetened ko ruwa kirim mai tsami - about 350-400 ml;
- sabbin ganye, ciki har da ray.
- Ƙasa kayan yaji (black barkono, cumin, Fennel, Coriander, Dill, Anise).
Shiri
Beetroot da karas a cikin kwasfa suna tafasa, tsabta kuma a yanka a kananan ƙananan.
Muna kwasfa dankali, yanke su cikin kananan cubes-cubes kuma muyi tare tare da ƙananan wake, broth da gishiri a cikin tasa.
Za a iya gishiri namomin kaza tare da dankali, amma suna da kyau sosai kuma sun fi dacewa a cikin tsari mai kyau, don haka kawai yanke su manyan. Idan kana da wasu namomin kaza - tafasa (wasu iri sun fi kyau a tafasa daban kuma lambatu broth). Zaka iya amfani da namomin kaza da aka yi a shirye-shirye, kawai yin wanka. Muna murkushe
Dukkan kayan da ake shiryawa sun hada da yogurt ko yoghurt wanda ba a yi ba. Idan har ya yi yawa - ƙara kadan dankalin turawa-wake broth.
Muna yin gyaran daji a kan waƙa, a yanka a kananan ƙananan kuma ƙara zuwa borsch. Season tare da kayan yaji, kada ku gishiri (a cikin haske-salted herring, gishiri ya riga isa). Ƙara ƙwayoyin ganye da tafarnuwa zuwa borsch. All Mix.
Yanzu borscht ya kamata a baka, amma a cikin sanyi, sabili da haka mun sanya murfin rufe a cikin firiji a cikin firiji don akalla 2-4 hours, kuma ya fi kyau a ci shi gobe.
Yana da kyau don ƙara kokwamba (a kowane nau'i) kuma, watakila, sauerkraut zuwa borsch tare da herring.