An shirya Kimce Sauce tare da wani korafiya mai zafi mai zafi na Korean, wanda shine cakuda shinkafa, waken soya da kuri'a mai zafi. Daidai kochhudana da launi suna kama da tumatir tumatir. Zaka iya samun wannan samfurin a yawancin shaguna na kayayyakin Asiya.
Bugu da ƙari, galiya mai kyawawan Koriya, zai zama dole saya ko dafa kabeji kimchi kanta.
Kimchi Sauce - girke-girke
Kimchi sauce ba shi da jerin nau'i na sinadaran, zai iya haɗawa da nau'o'in addittu masu yawa wadanda sukan iya samuwa a cikin kayan abinci na Asiya. Wannan miya zai sa kamfani mai kyau don kifi da nama.
Sinadaran:
- Ginger - 2,5 cm;
- tafarnuwa hakora - 2 guda;
- musa koci - kofi 1/2;
- ruwan 'ya'yan lemun tsami - 35 ml;
- shinkafa vinegar - 35 ml;
- kifi kifi - 15 ml.
Shiri
Rub da ginger root da tafarnuwa hakora a cikin wani manna. Ana samun haɗin gwaninta tare da kochhudzhanom, zuba a ruwan 'ya'yan itace da lemun tsami, shinkafa vinegar da kifi kiwo. Za a iya adana alkama mai ban sha'awa ko da ba tare da firiji ba kusan mako guda.
Hot Korean Kimchi Sauce
Idan ba ka son saurin da aka rushe da kaifi, amma kana so ka dafa kawai wani abu mai ban sha'awa ga barbecue, sannan ka dakatar da wannan girke-girke. Ƙarshen miya cikakke ne tare da naman alade da kaza, kazalika da cin abincin teku.
Sinadaran:
- ruwan 'ya'yan itace daga kimchi - 470 ml;
- albasa - 75 g;
- tafarnuwa - 8 hakora;
- ketchup - 230 g;
- shinkafa vinegar - 115 ml;
- Ginger Tushen - 3 cm;
- Worcestershire miya - 15 ml;
- kochhujan - 2 tbsp. spoons.
Shiri
Yin amfani da bugun jini, tofa ruwan 'ya'yan kabeji tare da albasa, tafarnuwa da Ginger. Sanya cakuda a matsanancin zafi kuma ƙara vinegar, ketchup, wooster da kochhujan manna. Cook duk tsawon minti 10, jira har sai miya ya kara.
Girke-girke na kimki sauce a gida
Don yin tushe na kimchi - kochhujan - muni a dandano, mun yanke shawarar ƙaddamar da shi da man shanu mai narkewa, da kuma cire kayan haɗari da zuma.
Sinadaran:
- man shanu - 75 g;
- manna kochhujan - 9 tbsp. spoons;
- zuma - 15 ml;
- wani tsuntsu na 'ya'yan sauti.
Shiri
Sanya dukkanin sinadirai a saucepan kuma barin kan zafi kadan. Dama, cimma emulsification na duk kayayyakin a cikin wani lokacin farin ciki kama miya. Lokacin da aka samu homogeneity - shirye! Zaka iya zama tsoma a cikin kaza mai fried ko pelmeni.