Gishiri mai salted - babban abun ciyewa ga kowane tebur. Yana daidai haɗuwa tare da Boiled dankali, nama nama ko hatsi. Ana iya saya da shi a shirye-shiryen da aka shirya, saya cikin shagon, ko dafa shi da kansa. Don haka, bari mu haɗu a cikin girke-girke na cinyewa a gida.
Yadda za a yi brine don herring?
Sinadaran:
- ruwan sha - 910 ml;
- farin sukari - 10 g;
- bay bar - 4 inji mai kwakwalwa.
- black barkono (fis) - 5 inji mai kwakwalwa.
- gishiri - 15 g.
Shiri
Don shirya gwangwani a cikin tukunyar ruwa, za mu jefa sugar, gishiri, laurel da peas na barkono baƙar fata. Tafasa abin da ke ciki kuma ku dafa don mintuna 5, sannan kuyi sanyi. Cika kifin kifi da aka yi kifaye ki bar kifi don kimanin sa'o'i 6 a dakin da zafin jiki. Bayan haka, za mu cire shi a cikin firiji kuma rana mai zuwa za mu je dandanawa.
Recipe ga salting herring salwan salting
Sinadaran:
- ruwan sha - 990 ml;
- gishiri na lafiya nika - 90 g;
- coriander, Peas na baki barkono - dandana.
Shiri
Don yin kayan yaji mai tsami, zuba tukunyar ruwan sanyi mai sanyi, jefa gishiri da kawo ruwa zuwa tafasa. Sa'an nan kuma ƙara ƙanshi don dandana da sanyi da abinda ke cikin.
A cikin kwalba, shimfiɗa kifin kifi da yankakken nama kifi da kuma zubar da gurasa. Daga sama, shigar nauyi mai nauyi kuma tsabtace jita-jita a wuri mai sanyi. Game da mako guda daga baya, zaku iya bi da iyalinku tare da kayan daji mai ban sha'awa.
Salting herring gida-style a brine tare da vinegar
Sinadaran:
- herring;
- mustard tsaba - 10 g;
- black barkono (fis) - 5 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
- gishiri - 40 g;
- thyme - 5 rassan;
- bay bar - 2 inji mai kwakwalwa.
- sukari - 155 g.
Ga brine:
- tebur vinegar - 100 ml;
- gishiri, dafa shi - 20 g;
- ruwa - 310 ml.
Shiri
Ruwa gauraye da vinegar da kuma sanya jita-jita a kan wuta mai matsakaici. Bayan tafasa ruwa, za mu jefa gishiri, motsawa kuma muyi sanyi. Cika su da kifaye da aka rigaya sarrafawa kuma su sanya kayansu a kan kai. Mun cire akwati a cikin firiji kuma rikodin 12 hours.
Peas na baki barkono crushed da gauraye da dukan kayan yaji: thyme, coriander, mustard, cloves, laurel. Yayyafa cakuda mai ƙanshi a kasa na ganga, yada shering kuma rufe shi da murfi. Mun sake sanya karamin kaya kuma cire dukkan tsarin cikin firiji na kimanin mako guda.