Daga girke-girke da ke ƙasa, za ku koyi yadda za a yi wani abu mai ban sha'awa na pancake cake. Dangane da cikawa, zai iya kasancewa kayan zaki mai mahimmanci, kuma mai arziki mai ban sha'awa.
Sweet pancake cake tare da kirim mai tsami
Sinadaran:
Domin pancakes:
- alkama alkama - 325 g;
- ruwa (ruwan zãfi) - 495 ml;
- kefir tare da babban yawan mai abun ciki - 240 ml;
- sugar granulated - 45 g;
- soda abinci - 10 g;
- gishiri na kowa - 5 g;
- qwai babban kaza - 4 inji mai kwakwalwa.
- man kayan lambu ba tare da ƙanshi - 120 ml;
Don cream:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 1 kg;
- sugar granulated - 265 g;
- vanillin - tsunkule.
Shiri
Don yin kullu don pancakes, Mix kefir tare da soda kuma ka bar minti biyar don kashewa. A wannan lokaci, muna sarrafa qwai tare da mahadi, haxa su da sukari tare da sukari da gishiri. Muna haɗuwa da kwai da yogurt, janye gari zuwa gare su da kuma haɗuwa da kyau, cimma rushe dukkanin lumps da samun rubutun sassauci. Yanzu mun zuba ruwan zafi a cikin kullu a cikin kullu kuma ci gaba da motsa shi a lokaci guda. A ƙarshe, mun haɗu da man kayan lambu ba tare da wari da gasa ba a cikin wani tafarkin gargajiya a cikin wani abin da aka saba da shi, mai laushi.
A cikin wani tasa daban-daban mun kaddamar da kirim mai tsami tare da mahaɗin, zubar da sukari da vanillin, kuma mun cimma cikakkiyar rushe dukkan lu'ulu'u masu lu'ulu'u.
Shirye don kwantar da pancakes da sanyaya sanyaya tare da sakamakon kirim mai tsami kuma ya ɗora a kan juna, samar da cake. Mun yi ado da samfurin don ƙaunarka.
Zaka iya ci gaba da dandano cake daga pancakes ta dafa shi da ceri. A wannan yanayin, wajibi ne don ƙara daɗaɗɗa da kirim mai tsami da yada birane-free berries akan cream tsakanin pancakes.
Abincin burodi na pancakes tare da kaza da namomin kaza
Sinadaran:
Domin pancakes:
- madara madara - 495 ml;
- qwai babban kaza - guda biyu;
- alkama gari - 170 g;
- sugar granulated - 25 g;
- man kayan lambu ba tare da dandano - 20 ml;
- gishiri na kowa - 5 g;
Don cream:
- fillet na nono - 680 g;
- Zakaran - 680 g;
- kyawawan cuku - 240 g;
- gida cuku - 350 g;
- mayonnaise classic - 120 g;
- mai kayan lambu mai tsabta - 60 ml;
- sabo ne tumatir - 240 g;
- albasa albasa - 110 g;
- qwai babban kaza - guda biyu;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- sabon ganye;
- kayan yaji;
- gishiri.
Shiri
Don shirya kullu, qwai suna haɗuwa da gishiri da sukari sukari har sai uniform, sa'an nan kuma zuba a gilashin madara da kuma sake sakewa. Yanzu muna satar gari a cikin cakuda kuma muyi amfani da corolla don samun nau'in kayan aiki na gari da kullu da daidaituwa a matsayin mai tsami. Bayan haka, za mu sanya madara mai madara a cikinta sannan mu haxa shi, mu sami rubutun ruwa mai mahimmanci na pancake kullu. A yanzu zamu zuba a cikin man kayan lambu, a haxa shi kuma bayan minti goma sha biyar, gasa da pancakes daya bayan daya a cikin wani abu mai laushi da mai-fure.
Don cikewa, muna tafasa da ƙwayar kaza a gaba kuma ba shi damar kwantar da hankali a cikin broth. Kada ka manta don ƙara ruwa a lokacin dafa da kuma kara kayan yaji. Bayan haka, zamu kwance nama a cikin yatsun hannu tare da hannayensu ko kuma yanke shi tare da wuka mai maƙarƙashiya. Naman kaza, shinkuem da kyau kuma toya a cikin kayan lambu a cikin kwanon rufi na mintina goma, sa'annan mu sanya albasa da yanke kuma toya tare har sai taushi. Har ila yau, tafasa, tsabta da kuma ƙwai kaza.
Duk da yake an shirya dukkan nauyin haɗin cika, mun haɗu
Tattara gurasar, zub da kowane pancake tare da cakuda mai yayyafi da kuma sanya namomin kaza farko, na biyu na kaza pancake, na uku tumatir, sannan kuma sake maimaita layuka, canza launin blanched da dan kadan kaaring cuku. Rufe cake tare da karshe pancake, rufe shi da gida cakuda cakuda, yayyafa da qwai da kariminci cuku.