Kofi don gashi

Kofi ya dace don canza launin kowane nau'i na gashi, zai iya karfafawa da duhu duhu gashi ko gashi mai launin ruwan kasa. Amma launi na gashi mai laushi zai iya zama kofi mara kyau, da kuma sakamakon - gaba daya wanda ba zai yiwu ba.

Yaya za a dye gashi kofi?

Ƙananan farin launin fata da launin ruwan kasa. Bayan haka, ana amfani da kofi don yin duhu gashi, kuma yana ba su haske na musamman da ƙanshi. Kuma don shirya da kuma amfani da shi shi ne quite sauki:

1. 3-4 tsp. Ya kamata a cika gurasar ƙasa tare da tabarau 2-3 na ruwan zãfi.
2. Tafasa don minti 5-10. a kan karamin wuta.
3. Ana iya amfani dashi da kuma zubar da broth don wanke gashi bayan wanka, kuma za'a iya amfani dashi a matsayin mai kwandishan.

Za a iya amfani da ƙwaƙwalwar ƙwayoyi mai sauƙi a matsayin mask don ƙarfafa gashi. Don yin wannan, yi amfani da shi a kan tsawon tsawon gashi, sanya a kan filastik filastik, dumi shi daga sama kuma riƙe na minti 30.

Henna da gashi kofi

Don gashin launin gashi, kofi yana da yawa tare da henna. Yi la'akari da cewa irin wannan takarda yana bada shawara ne kawai don gashi mai duhu kuma yana da kyau cewa ba a taba ba su wani abu ba, kuma suna da nasu, na halitta. Idan kuna son yin amfani da sinadaran jiki, to, wannan girke-girke zai dace da ku:

1. A lokacin da kake yin gashi tare da henna, ƙara dan teaspoons na ƙasa kofi zuwa fentin mai satar - kuma yana da amfani ga takalma kuma launi zai zama mafi cikakken.
2. Aiwatar da cakuda ga fatar jiki da sassan da suka fara daga occiput.
3. Rinse henna a cikin awa daya da rabi.

Lokacin da zanen gashi mai launin gashi tare da henna da kofi, dangane da lokacin aikace-aikacen, zaku iya samun sakamako mai ban mamaki: mai haske mai laushi tare da katako ko sauran launi mai duhu.

Idan kana son samun haske mai haske, dole a shirya cakuda kamar haka:

1. 5-6 teaspoons freshly ƙasa kofi, daga tare da ruwan zãfi don yin lokacin farin ciki slurry. Mix tare da 2 tablespoons Brewed henna da 1 tablespoon diluted ruwa mai ruwa basma.
2. Ƙara zuwa taro na 1 tablespoon na man zaitun da kuma adadin zuma.
3. Aiwatar da cakuda a kan gashi, ya kamata ya zama zafi kamar yadda ɓarƙirar ke iya tsayayya.
4. Sa a kan ƙwallon filastik, kunsa shi a saman tare da tawul.
5. Ci gaba a kalla 5 hours. Sa'an nan kuma kurkura a karkashin ruwa mai guje kuma yin kurkura da ruwa, acidified tare da vinegar ko citric acid.

Ya kamata a sami inuwa mai cakulan. Amma zane na iya zama mara nasara a yayin da ka yi amfani da kwanan nan:

• m dyes;
• henna;
• sunadarai na nufin curling.

A wannan yanayin, kana buƙatar jira har zuwa sake sabunta yanayin yanayi na gashi.