Samsa - pies tare da cikawa yawanci al'ada ne ko siffar rubutun. Akwai wasu zaɓuɓɓuka domin dafa wannan tasa. An shayar da kayan sha samsa daga nama mai yankakken nama tare da albasa albasa, wani lokaci tare da ganye, da kuma daga dankali, Peas, lentils, pumpkins.
Shirya kullu don samsa
Kullu ga samsa yakan zama sabo ne, wani lokaci ana jin dadi, kodayake zaɓuɓɓuka zasu yiwu. Tabbas, zaka iya saya rigakafi don samsa a cikin gidan abinci ko a babban ɗakunan (flaky). Duk da haka, ya fi dacewa don knead da kullu da kanka - a ciki, a kalla, babu wani nau'i mai mahimmanci kamar margarine.
Ka gaya maka yadda za a iya yin amfani da kullu ga samsa a gida don yin burodi a cikin tanda.
Gurasa marar yisti mara lafiya don Samsa - girke-girke
Sinadaran:
- Alkama na gari - kofuna 2.5 ko dan kadan more;
- ruwa 250 ml;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- kananan kayan lambu (sunflower, misali, ko zaitun);
- gishiri - 1 tsunkule.
Shiri
Gyara gari a cikin tukunya, ƙara gishiri, kwai, man shanu da hankali don zuba ruwa. A kullu yana dacewa tare da cokali mai yatsa, sa'an nan kuma tare da hannayen maileda ko mahaɗin magungunan tare da musamman karkace nozzles. Shirya kullu kafin yin motsi da gyaran samsa ya kamata ya zama rabin sa'a, har sai kun shirya cika, sanya a nannade cikin firiji.
Abincin girke-da-kullun ganyayyaki mai sauƙi ga samsa
Sinadaran:
- alkama gari - 2 kofuna waɗanda;
- sitaci - 2 tbsp. spoons;
- man shanu - 200 + 50 g ko kadan kayan lambu;
- ruwan sanyi ne - 80 ml;
- ruwan 'ya'yan lemun tsami - 0.5 tbsp. spoons;
- gishiri - 2 tsunkule.
Shiri
Man gizan man fetur da uku a babban maƙararsa ko kuma niƙa da wuka. Add da sifted gari, sitaci, gishiri da kuma Mix na rayayye, amma ba na tsawo. Ƙara ruwa da ruwan 'ya'yan lemun tsami, idan kuna so, za ku iya ƙara ƙwairo kaza 1-2. Muna knead da kullu, raba, alal misali, zuwa sassa 8, mirgine shi cikin yadudduka, ƙara daya zuwa wancan, lubricating surface na kowane man fetur. Rubuta duka a cikin takarda daya, za'a iya yanke shi cikin sassa 4-8 kuma maimaita hanya. Sa'an nan kuma mirgine kullu daga kullu, sanya shi a cikin firiji don kimanin minti 40 don kwantar da hankali kuma shirya (a cikin fim, ba shakka).
An yi watsi da yisti mai yisti na samsa kamar guda ɗaya, daga nau'ikan sinadarai guda ɗaya, kana buƙatar 1 ƙarin yisti da ƙananan sukari.
Na farko a cikin ɗan ruwa mai dumi ko cakuda madara da ruwa, ƙara 1 teaspoon na sukari, 1 fakiti na yisti mai yisti da tbsp 2. spoons na gari. Mix da kullu a kan wannan cokali a kimanin minti 20, don haka yisti, kamar yadda suka ce, ya buga kuma ango ya matso.
Kullu ga samsa za a iya shirya a kan kefir, saboda haka, maimakon ruwa muke amfani da ruwan sha da kefir a cikin rabo 1: 1. Ana iya amfani da ƙananan kifi nafirci ba tare da gurgu ba.
Lokacin da ka zaba girke-girke na gwaji, za mu sha da kuma gasa samsa, saboda haka muna buƙatar cikawa.
Cikakken ajiyar samsa
Sinadaran:
- kananan nama da rago - 500 g;
- kitsen kyafaffen - 150 g ko dama cokali na man shanu mai narkewa ko mai gaza;
- albasa - 1 pc. ko kore - fuka-fukai 5-8;
- tafarnuwa - 2 cloves;
- ganye - (faski, coriander)
- kayan ƙanshi (nau'o'in barkono, coriander, cloves, da dai sauransu. ko shirye-shiryen kayan yaji);
- gishiri babba ne.
Shiri
Za a yanka nama, kayan daji da albasarta tare da wuka da kyau sosai ko yankakken ta yin amfani da mai sarrafa kayan abinci tare da
Shirin samsa
Gudu da kullu a kan zane-zane, dafa a zagaye ko siffar siffar, ku buga kayan da ke cikin. A tsakiyar kowane sashi, sanya wani ɓangare na cikawa da kuma ɗauka gefen gefe a cikin kirki mai siffar jiki ("envelope") ko triangular.
Gasa samsa a cikin tanda a kan takardar burodi da aka yi masa man fetur na minti 40.