Abin da aka saba wa makiyayan Magyar - makaman nama marar nama da mai yawa barkono da jan giya - yanzu an dafa shi a duk faɗin duniya. Duk da haka, sau da yawa akwai tambaya, ta yaya za a shirya goulash? Da farko, za mu yi ajiyar cewa a cikin girke-girke na asali ba za a iya zama babban adadin sinadaran ba, kawai domin makiyaya basu da su a hannunsu. Tabbatacce ga wannan tasa, ba shakka, nama (yawancin nama ko nama), ƙananan mai, albasa, dankali, adadin paprika. Daga sauran abubuwan da aka gyara mafi sau da yawa suna amfani da karas, tumatir ko tumatir, kayan yaji da kayan ganyayyaki, barkono mai dadi da namomin kaza.
Yadda za a dafa goulash chicken tare da girasa?
Sinadaran:
- nama (fillets ba tare da fata da ƙashi) - 1 kg;
- mai kaza - 2 tbsp. spoons;
- paprika foda - 2-3 tbsp. spoons tare da zanewa;
- kaza broth - 0,5 l;
- babban albasa - 2 inji mai kwakwalwa.
- tumatir manna ba tare da preservatives - 2 tbsp. spoons;
- farin alkama gari - 2 tbsp. spoons;
- gishiri - 2 tsunkule;
- kayan yaji (lavrushka, gvozdichka, barkono Peas m) - dandana.
Shiri
Tattalin kaza goulash, kamar kowane mai sauƙi, ba tare da jin dadi ba.
Albasa ana tsaftacewa da kuma shredded a cikin bakin ciki tare da kwan fitila. A cikin ruwan zafi mai narkewa a kan iyakar wuta ta shirya nama: kowane yanki ya zama kamar "an rufe" a cikin ɓawon burodi - don haka kaza zai juya m da taushi. Bayan haka, mu dauki naman a kan farantin karfe, aika da albasa zuwa kitsen, yada shi, dafa shi na minti daya da rabi, sannan kuma kara gari, tumatir da milliliters na broth 70, motsawa, cimma daidaitattun gashi, zuba paprika, kayan yaji, dumi don minti daya kuma dawo da nama. Cooking, hankali doning broth, idan ya cancanta, domin minti 25-30. Yawan broth, ba shakka, ya ƙayyade yawan nauyin haya - yana da wani dandano. Daidai a ƙarshen. Idan kana so, zaka iya ƙara tafarnuwa da albasa da yankakken ganye.
Idan bambancin tare da kaza ba ya dace da kai sosai, za mu gaya maka yadda zaka dafa goulash mai dadi daga naman alade tare da dankali - kayan da za a iya dafa shi duka a matsayin na farko da na biyu.
Yadda za a dafa dadi goulash daga alade?
Sinadaran:
- alade (fillet, a yanka a kananan guda) - 1 kg;
- Paprika foda - 2 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa. mafi girma;
- fat naman alade - 40 g;
- dankalin turawa - 450-500 g;
- zaki da barkono (ja kyawawa) - 2-3 inji mai kwakwalwa.
- gari farin a / s - 2 tbsp. spoons;
- tumatir manna - 50 g;
- broth nama ko kayan lambu - 0,2-0,7 l.
Shiri
Dole a yanke katako da peeled. Zaka iya yankakken albasa a cikakke - tare da cubes, ko zaka iya tare da dogon dogon - yana da wani dandano. A cikin naman alade mai naman gishiri, yana motsawa gaba daya, har sai dukkanin tsibirin ya zama ɓawon burodi, to, ku sa albasa, ku rufe kuma ku simmer a kan jinkirin wuta don rabin sa'a kamar, idan ya cancanta, ku zuba miya a kan wasu nau'i biyu. A kan gilashin frying bushe, ƙididdiga gari, ƙara masa manna da aka shafe a cikin wani ƙananan broth kuma ƙayyade yawan nauyin da muke bukata. Ga nama mun kara dankali, wanda aka wanke a baya da kuma zubar da cubes, barkono barkono, paprika da sauran kayan yaji, sai ku zuga duk wannan tare da kullun kuma ku motsa shi cikin tanda mai zafi don minti 20-30.
Tun da yawancin wakilan duniya masu arziki na kayan aikin gida sun zauna a yawancin abinci a yau, mutane da yawa suna da sha'awar yadda za su yi goulash a cikin multivariate.
Yadda za a dafa naman sa goulash a cikin mai yawa?
Sinadaran:
- naman sa - 1 kg;
- Paprika foda - 2 tbsp. spoons;
- albasa - 2 guda;
- dankalin turawa - 450-500 g;
- zaki da barkono (ja kyawawa) - 2-3 inji mai kwakwalwa.
- gari farin a / s - 2 tbsp. spoons;
- tumatir manna - 50 g;
- broth nama ko kayan lambu - 0,2-0,7 l.
Shiri
Mun sanya kitsen nama, da nama da albasa a cikin akwati mai aiki, kafa tsarin '' kashe '' kuma jira dan kadan fiye da sa'a (lokaci ya fi dacewa a cikin umarnin don takamaiman samfurin), sa'an nan kuma ƙara gari, tumatir, kayan yaji, broth, haɗuwa da kyau, lumps ba su samar ba. Ƙara dankali da barkono, sanya wannan gwamnati kuma dafa don kimanin sa'a daya. Season tare da ganye da tafarnuwa a cikin aiwatar da bauta.