Kyakkyawan uwannin gida suna da kyawawan girke-girke a cikin kayan aiki. Sabili da haka, zamu gaya muku game da yadda ba a dafa yadda za a dafa jam don damun hunturu ba.
Jam daga Mirabelle
Mirabel wani karami ne, zagaye, tare da kore, rawaya, ruwan hoda, ja da goga burgundy. Ɗaya daga cikin sapling ya kawo buckets 5 na Berry, daga abin da zaka iya dafa kawai jam mai ban mamaki.
Sinadaran:
- yellowbel yellow ko kore - 5 kg;
- wani ja ko madarar fata - 3 kg;
- Sugar farin yashi gida - 3-4 kg;
- oranges (kananan, spherical) - 2 kwakwalwa.
- kirfa - 1 sanda;
- Mint - 1 karamin guntu.
Shiri
Bari mu fara tare da hanyoyin ruwa - wanke wanka da kyau, saka babban kwano ko kwandon ruwa a kan wuta, a zuba a cikin kimanin lita daya da rabi na ruwa mai tsabta kuma fara dafa mana abincin mu a cikin rabo. 1 sabis shine kamar yadda ya dace cikin ruwa. Kowane ɗakin da aka dafa shi a cikin kwata na sa'a guda, sa'annan ya koma zuwa colander ya shafa shi. Kasusuwa da konkoma karuwa suna canjawa wuri zuwa saucepan, kuma mun aika plum puree zuwa ga kafar. Lokacin da aka goge duk rushe, zuba gindin mu na lita 1 na ruwa da kuma dafa don kimanin minti 5, to, kuce. An lalace da kwasfa a yanzu, kuma a cikin broth narke sukari. An dafa da syrup tare da mint, kirfa da peel na orange, daga 'ya'yan itatuwa biyu (a baya an wanke da ruwa mai dumi). Filter da syrup da kuma zuba cikin plum puree. Don samun kwanciyar hankali mai laushi, tafasa mu dan dankali mai zafi a kan zafi kadan kamar kimanin 3-4 hours, stirring. Mun canza shi zuwa kwalba da balaye kuma kunna su.
Jelly Jelly
Wani abu tsakanin jam da marmalade za a iya shirya daga zaki da m plum irin "Hungary".
Sinadaran:
- sosai cikakke plum - 5 kg;
- yashi sugar gida farin - 4 kg;
- Nan take gelatin - 60 g.
Shiri
Irin wannan nau'in damba kamar dukkanin hakori mai dadi. Yana daidai da siffar, za'a iya yanke shi tare da yanka kuma ba kawai dafa sandwiches ba, amma kuma ya yi ado desserts. Zaɓi launi mai laushi, dan kadan kadan, amma ba tare da lalacewa ba. Sabili da haka, wanke dabbobinmu, yanke su cikin rabi kuma cire kasusuwa. Idan an rabu da kwasfa daga ɓangaren litattafan almara, cire shi, idan ba - ba mai ban tsoro ba. Melem plum a cikin wani nama mai juyawa ko kuma mu rub tare da bluender, bayan da muka rub ta sieve. Ayyukan mu shine mu samu puree. A cikinta mun zuba sukari da kuma sanya shi a kan wuta a cikin kashin. Zai fi kyau don dafa jam a cikin katako, saboda haka yana da wataƙila za ta fara yin wuta ko yin rikici. Duk da haka, wajibi ne don hana shi sau da yawa. Brewed jam bayan tafasa har sai da kumfa ya daina bayyana, wancan ne game da sa'a daya. Kashe mu jam, sanya gelatin a ciki da kuma Mix da kyau don tabbatar da shi dissolves. Zaka iya narke gelatin a cikin karamin ruwa, nauyin da kuma haɗuwa da jam, nan da nan bayan hakan ya juya shi kuma ya mirgine jam don damun hunturu, ta yin amfani da kwalba na kwalba.
Of prunes
Lokacin da lambun sun fara (ƙarshen lokacin rani ko farkon kaka), apples suna sayarwa, wanda ke nufin cewa zaka iya dafa apple-plum jam.
Sinadaran:
- zaki mai dadi mai dadi ba - 2 kg;
- prunes cikakke - 2 kg;
- yashi mai yatsari na fari na samar da gida - 2 kg;
- kirfa - 2 sandunansu.
Shiri
Yana da sauƙi don shirya irin wannan apple-plum jam a cikin multivark. Duk 'ya'yan itatuwa, ba shakka, wanke wanke, bari ruwa ya magudana. Muna tsabtace furanni daga kwalaye iri, muna cire ramin daga lambatu. Mun yanke zuwa guda. Mun sa su a cikin yadudduka, zuba sukari. A cikin yanayin "Cunkushe", muna shirya takardar farko na kimanin sa'a daya, sa'annan a shafe zabin ta hanyar sieve don raba rami, wanda a wannan lokaci ya ba da duk kayan da ke amfani, kuma a sama da dukan pectin. Koma murfin rubbed a cikin kwano kuma ƙara kirfa. Yi karin minti 20, cire kirfa da kuma yi.
Saboda haka, yana yiwuwa a weld plum jam a gida, zabar mai sauki girke-girke ko bambance-bambancen mafi rikitarwa kuma mafi ban sha'awa.