Ba'a ga abincin da aka yi a cikin tanda ba a banza yana dauke da daya daga cikin jita-jita mafi kyau ga tebur. Danyana mai ban sha'awa na naman kaji, ƙanshi na allahntaka da bautar abinci mai ban mamaki yana taimakawa wajen wannan.
A yau zamu gaya dalla-dalla yadda yake da dadi don yin gasa a duck a cikin tanda a cikinsa kuma ya ba da jita-jita biyu.
Duck dafa a cikin tanda a cikin takarda tare da apples
Sinadaran:
- dukkanin duck of size size - 1,8-2,2 kg;
- apples (akalla antonovskie) - 420 g;
- lemun tsami - 120 g;
- kayan ado don tsuntsu - 'yan tsunkule;
- gishiri, iodized - dandana;
- ƙasa ginger da kirfa - 2-3 pinches kowane;
- sunflower ko man zaitun ba tare da dandano - 25 ml;
- ƙasa barkono - 'yan pinches.
Shiri
Da farko, shirya kullun duck ta hanyar tsarkakewa kan gashin gashi da gashi, idan ya cancanta, da kuma wanke shi a hankali da kuma bushewa. Yanzu haxa a gishiri, ginger ginger da barkono fata, ƙara seasonings ga tsuntsu, zuba kadan olfa ko sunflower man fetur da Mix. Tare da cakuda sakamakon haka muna shafa tsuntsu cikin ciki da waje, saka shi a cikin jaka kuma barin shi a cikin firiji don wata rana. A gaskiya ma, za ka iya amfani da kayan dafa kayan ƙanshi da kayan kayan yaji don zaɓin ka da dandano. A hanya, alal misali, ƙasa mai laushi ko tafarnuwa, tare da kowane kayan lambu mai tsami irin su oregano, basil, marjoram, da dai sauransu.
Nan da nan kafin yin burodi a cikin tanda, shirya cika daga apples. 'Ya'yan itãcen marmari, zamu kawar da akwatin asalin ciki kuma a yanka cikin manyan lobules. Yayyafa su tare da lemun tsami ruwan 'ya'yan itace, kara gishiri, yayyafa da kirfa da sauran kayan yaji da kayan yaji da kuma Mix sosai.
Cika harsashin apple tare da duck, toshe shi, sanya gawa a ajiye a cikin tukunyar gurasa mai laushi kuma ya rufe shi tare da yanke.
Don kiyaye adadin tsuntsun tsuntsaye, toka shi da farko a yawancin zafin jiki na minti ashirin, bayan haka za'a rage yawan zazzabi zuwa 175 digiri kuma ci gaba da dafa abinci na tsawon sa'a biyu, sa'annan a bude lokaci da buɗe burodi da kuma shayar da tsuntsu tare da juices.
Mintina goma sha biyar kafin ƙarshen tsari, cire fayil ɗin kuma ya sake yawan zafin jiki zuwa matsakaicin.
Duck dafa a cikin tanda tare da prunes da dankali
Sinadaran:
- dukkanin duck of size size - 1,8-2,2 kg;
- apples (watau antonian) - 220 g;
- Prunes ba tare da tsaba - 90 g;
- dankali - 360 g;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 30 ml;
- zuma flower - 75 g;
- kayan ado don tsuntsu - 'yan tsunkule;
- gishiri, iodized - dandana;
- sunflower ko man zaitun ba tare da dandano - 25 ml;
- ƙasa barkono - 'yan pinches.
Shiri
Kamar dai a cikin girke-girke na baya, mun shirya gawa sosai kuma mu shirya cakuda don shafawa. Mun haɗo zuma a cikin kwano, ruwan 'ya'yan lemun tsami, hakoran tafarnuwa da ƙwayoyi da' yan tsuntsaye na tsuntsaye. Muna shafa gawar da aka samo daga ƙanshin mikiya na tsuntsaye daga waje da daga ciki, saka shi a cikin jakar jaka kuma aika shi zuwa ɗakin firiji na tsawon sa'o'i ashirin da hudu.
Don cikawa muna wanka, muna cire kwalaye na apples, bayan haka muka yanke su a sassa daban-daban. Prunes wanke sosai a karkashin ruwa mai gudu kuma idan yana da wuya, jiƙa na da yawa minti a cikin ruwan zafi. An yi amfani da apples da prunes a cikin kwano, podsalivaem, kakar tare da ruwan 'ya'yan lemun tsami da kayan yaji don dandana da kuma sa a cikin duck ciki. Mun rufe gefuna da fata kuma muka zana su da zane.
Za a iya amfani da duck din da aka yi a cikin akwati na baya a cikin tsari a karkashin tsare ko amfani da wannan hannayen riga don yin burodi. A tarnaƙi kusa da gawar tsuntsaye ya shimfiɗa yankakken, a yanka a cikin yankuna da yawa da kuma dafa shi da gishiri, barkono da kayan yaji na dankali.
Hanyar yin burodi a cikin tanda da kuma zabi na tsarin mulki, mun bayyana daki-daki a sama. A wannan yanayin, lokacin da ake shirya tsuntsu tare da bishiyoyi, apples and dankali, muna dogara da bayanin da aka bayar a cikin girke-girke na baya.
A lokacin da kuka buro duck a cikin hannayen riga, yanke shi na kimanin minti goma sha biyar kafin ƙarshen dafa abinci da launin ruwan kasa da tsuntsaye a yawan zazzabi.