Idan kana da shayi tare da baƙi, kuma ba ku sani ba abin da za a shirya ba, to, ku yi kuka tare da cakulan. Ku yi imani da ni, koshin daji da cike da cakulan za su ji dadin kowa, ba tare da banda: duka manya da yara. Kuma, mafi mahimmanci, shi ne masu haɗaka da za su zama "bakunansu". Bari mu yi la'akari tare da kai 'yan sauki, amma a lokaci guda abin da ke da ban sha'awa mai kyau don shirya masu cusa da cakulan cakulan.
A girke-girke na croissants tare da cakulan
Sinadaran:
- alkama gari - 500 g;
- yisti mai yisti - 12 g;
- madara - 250 ml;
- sukari - 30 g;
- kwai - 2 guda;
- man shanu - 350 g;
- lemun tsami bawo - dandana;
- cakulan - 200 g.
Shiri
Yadda za a dafa croissants tare da cakulan? Don haka, na farko muna buƙatar shirya kullu, saboda haka zamu zuba a cikin babban kwano na gari da kuma sanya ɗan yisti mai yisti. Cika da madara mai dumi kuma ƙara sukari, ƙwai kaza, ɗan shanu da lemun tsami zest don dandana. Cikakken kullu da kullu. Ya kamata ya ƙare har ya zama na roba da taushi.
Next, mirgine kullu a cikin kwano, saka shi a cikin kwano, rufe da tawul kuma saita shi tsawon minti 30 a wuri mai dumi. Yanke sauran man shanu tare da faranti na bakin ciki. A kan teburin cin abinci, muna saka fim din abinci da kuma shimfida man fetur a kanta. Yin amfani da ninkin kiɗa, mirgine shi a kan fim ɗin kuma sanya shi don minti 30 a cikin injin daskarewa.
Yanzu, mirgine kullu a cikin zangon ginin kamar kimanin centimita biyu a cikin kauri. Mun saki man daga fim din kuma sanya shi a tsakiyar mu na Layer. Muna ninka gefuna kyauta zuwa tsakiya domin an kafa ambulaf. Sa'an nan kuma mirgine shi zuwa kauri of 1 centimeter. Mun tabbata cewa an bar man cikin ciki.
Sa'an nan kuma, raba ido ta raba raba kullu cikin sassa guda uku da kuma kunsa matsananciyar tsakiyar, kunsa fim kuma sanya shi a cikin injin daskarewa don minti 30. Gida kullu a cikin madaidaicin madaidaiciya don haka tsawanta shine kimanin milimita 8. Yin amfani da wuka mai maƙarƙashiya, yanke yankewar cikin tigun.
A kan kowannensu ya fitar da wasu ƙananan cakulan da kuma kunsa kullu a cikin bututu, ba da wata siffar daji, da kuma shimfiɗa a kan takardar burodi, kafin a ajiye shi tare da takarda burodi. Lubricate masu croissants tare da goga mai yalwa da madara da kuma sanya su a cikin tanda mai tsada don 180 ° C na minti 30. Gasa har sai launin ruwan kasa. Kammalawa da masu gishiri masu sanyi sun yayyafa shi da sukari da sukayi amfani da shayi.
Al'ummai tare da cakulan manna
Sinadaran:
- shirye yisti puff koshin - 600 g;
- cakulan manna - 250 g;
- madara - 2 tbsp. spoons.
Shiri
Ana yayyafa kullu a cikin takarda na rectangular. Mun yanke shi a cikin tigun. Daga gefen gefen kowannenmu muna yin karamin incision. Yada wani ɓangaren cakulan cakulan a kan fuska mai zurfi kuma a ninka ninja a cikin masu girma.
Rufe kwanon rufi tare da takardar takarda. Yada saman masu girma. Mun sanya su cikin firiji kuma su bar su a can na mintina 15. Bayan haka, man shafawa da madara kuma aika zuwa preheated zuwa 180 digiri tanda na minti 20.
Recipe ga croissants daga puff irin kek da cakulan cika
Sinadaran:
- puff faski - 250 g;
- cakulan - 200 g;
- sugar - 0,5 abubuwa;
- margarine - don lubrication;
- kwai - 1 pc.
Shiri
Cakulan yana yankakke sosai. An kulle kullu a ciki kuma a yanka a cikin triangles. Gyaɗa wasu ƙananan cakulan a kan tushe na triangle kuma mirgine shi a cikin bututu.
Muna motsa masu haɗaka zuwa gurasar da aka yi, tare da margarine, tare da yalwar kwai da sukari da aka zubar da kwai kuma aika shi cikin tanda na tsawon minti 30. Muna gasa a zafin jiki na 180 ° C.