Kyakkyawan kaza, zaba a cikin hatsin zuma-mustard zai yarda duk gourmets da masu sanannun wani abu na asali. Irin wannan tasa zai yi daidai da abincin dare ko abincin dare. Za mu gaya maka yau yadda za ka dafa kaza a cikin kayan zuma-mustard.
Chicken a cikin ƙwayar mustard-zuma a cikin tanda
Sinadaran:
- kaza da kaza - 1 kg;
- kayan yaji.
Don miya:
- mustard mustard - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- gishiri lafiya - 1 teaspoon;
- man zaitun - 1 tbsp. cokali;
- Rosemary - 2 rassan.
Shiri
Na farko, shirya kaza: wanke wutsiya da kyau a karkashin ruwan sanyi kuma ya bushe ta da tawul ɗin takarda, ɗauka da hankali. Sa'an nan kuma mu matsa nama a cikin tasa mai gauraye da mai. A cikin kofin, Mix ruwan zuma tare da mustard, jefa jigon gishiri, ƙara man fetur da haɗuwa har sai da santsi. Lubricate da marinade tare da kaza guda kuma sa fitar da rassan Rosemary tsakanin su. Yayinda ya riga ya fara shigo, sai ku aika da sutura kuma ku gasa tasa kamar minti 55 kafin bayyanar wata kyakkyawan launin ruwan kasa. Muna hidima nama mai zafi tare da kowane gefen tasa a hankali.
Chicken a cikin zuma-mustard sauce a cikin frying kwanon rufi
Sinadaran:
- filletin kaza - 800 g;
- tafarnuwa - 2 cloves;
- haske na zuma - 1 tbsp. cokali;
- mustard m - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- kayan yaji .
Shiri
Ana sarrafa gilletin kaji, a yanka a kananan ƙananan, a saka shi a cikin sauya da kuma ƙara man zaitun, zuma mai haske, ƙwayar mustard da kuma tafarnuwa ta hanyar ta latsa. Ciki sosai kuma ku bar naman ya shafe tsawon rabin sa'a. Sa'an nan ku zuba ɗan mai a cikin frying kwanon rufi, yada chicken fillet a cikin zuma-mustard sauce da kuma fry shi na mintina 15, sau da yawa juya zuwa wancan gefe. Muna bauta wa wani tasa shinkafa ko kowane kayan ado na kayan lambu a hankali.
Chicken a cikin zuma-mustard sauce a cikin multivariate
Sinadaran:
- drumsticks kaza - 8 kwakwalwa.
- ruwan haske mai ruwa - 2 tbsp. spoons;
- mustard m - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- tebur vinegar - 1 tbsp. cokali;
- kayan yaji.
Shiri
Muna wanke kaza a wanke, cire kullun launin fata a hankali, cire gashin tsuntsaye kuma kara gishiri don dandana. Yanzu muna yin miya don nama. Don yin wannan, toshe cikin tanda na zuma tare da mustard, zuba gishiri kadan, kayan lambu da kuma jefa kayan yaji kadan. All mixed da marinated shanks a cikin wannan cakuda na rabin sa'a. Sa'an nan kuma mu yada kaza a cikin kwano na multivark, rufe murfi, saita yanayin "Baking" da kuma alama game da minti 45. Bayan lokaci, mu dauki naman, canza shi zuwa farantin, yi ado tare da ganye masu yankakke da kuma ba shi abinci a teburin tare da kowane kayan ado da kayan lambu.
Chicken a cikin zuma-mustard miya
Sinadaran:
- ƙunƙarar shis ko fuka-fuki masu kaza - 10 inji.
- man kayan lambu.
Don miya:
- m mustard - 4 tbsp. spoons;
- zuma mai haske - 4 tbsp. spoons;
- man zaitun - 4 tbsp. spoons;
- man shanu - 10 g;
- kayan yaji;
- lemun tsami - 1 pc.
Shiri
Sabili da haka, da farko ka lalata kajin, wanke shi ka bushe shi a kan tawul. Lemon an rinsed, a yanka a rabi kuma a saka shi cikin ruwan inabin. A cikin tanda na lantarki, narke man shanu, ƙara ruwan zuma, mustard, kayan yaji, ruwan 'ya'yan lemun tsami da man zaitun zuwa gare shi. Dukkan abubuwa da kyau da kyau rufe kowane ƙafa tare da dafa miya. An rufe fom din tare da takardar shinge, mun shimfiɗa kafafu a hankali, mun aika da su a cikin tanda a gaban da gasa na minti 40 a zafin jiki na digiri 200. Muna bauta wa nama a teburin, zana shi a kan farantin karfe kuma yafa shi da yankakken sabo.