Bugu da ƙari da ƙwayar simintin gyare-gyare a cikin ɗakin abinci, akwai wasu nau'in frying. Sun bambanta da siffar, nauyin nauyi, murfin ciki har ma da kayan da aka sanya su. A cikin wannan labarin za mu gaya muku game da amfanar da kwanon ruɓaɓɓen fitilar da yumbura, abin da suke, kuma gwada kokarin gano wanda ya fi kyau saya.
Abũbuwan amfãni da ƙanshin yumbu
Mistresses suna ci gaba da nema cikin kwanon rufi mafi kyau, wanda zai dace da su tare da nauyin nauyi, iyawa, marasa halayyar mutum. Don faranta wa mata rai, an gina sassan yumburai, wadda take cikin cikin tanda don dafa abinci. Bari mu ga abin da suke da kyau fiye da wadanda aka riga sun kasance:
- Na farko, ana dauke su da aminci fiye da na Teflon, wanda, idan aka tayar da shi, zai fara fitar da adadi mai yawa na abubuwa masu sinadaran, daga cikinsu akwai haɗari ga lafiyar jiki.
- Abu na biyu, saboda gaskiyar cewa yumbura yana samar da zafi sosai, mai cin ganyayyaki yana faruwa a ko'ina. Wannan inganta ingancin jita-jita.
- Abu na uku, babu abin da yake ƙonewa ga yumbura kuma ba ya tsaya ba tare da yin amfani da kowane fats ba. Don cire abincin, sai kawai ka karkatar da gurasar frying, kuma za ta rabu da shi.
- Hudu, tsawon rayuwar rayuwan (fiye da shekaru 2), idan aka kwatanta da samfurori da Teflon shafi, wanda bayan shekaru 1.5 ya rasa dukiyarsa, ba a ɓoye kayan tsaro ba.
- Abu na biyar, suna da sauƙin wanke, kada kuyi wani abu, amma ba za ku iya amfani da tsabtace abrasive ba.
Idan ka shawarta zaka saya kwanon rufi da yumbu mai yalwata, ya kamata ka fahimtar kanka tare da samuwa a cikin tallace-tallace a gaba.
Iyakar fansing pans tare da yumbu shafi
Masu kirkirar irin wannan nau'in sune Green Pan (Belgium), TVS da Bialetti (Italiya), Tescoma (Czech Republic), Frybest (Rasha). Kowannensu yana amfani da kayan ado da aka yi a kan girke-girke don samfurori, don haka kowannensu yana da wani lokaci dabam.
Gilashin frying da yumbu mai yalwa za'a iya yin simintin ƙarfe ko aluminum. Nauyinsa duka yana dogara da wannan. Har ila yau, sun bambanta da girmansu, ingancin rike da ma da launi na kayan ado mai amfani. Sabili da haka, yafi kyau ka zabi irin wannan jita-jita a rayuwa, don haka zaka iya riƙe a hannuwanka, kuma idan ya dace don dafa abincin da kake so.
Idan kuna dafa dafa pancakes, to, kuna son kwanon kwanon rufi da yumbura, kamar yadda suke da kyau a ciki. Ga masu magoya su gasa nama a cikin tanda, akwai samfurori a cikin wani saucepan.
A kwanon frying tare da yumbura shafi ya yi maka hidima na dogon lokaci, ya kamata ka san dokokin kulawa da shi da kuma yadda zaka yi amfani da shi.
Dokoki don yin amfani da kwanon rufi tare da yumbu:
- Yayin dafa abinci, ba'a da shawarar yin amfani da kayan aiki na lantarki. Idan ka kaddamar da kasa ba sauki ba ne, to sai ka karya shafin ciki,
Kashewa a kan gefen gurasar frying yana da sauki. - Kada ku wanke a cikin tasa.
- Ka guje wa canje-canje marar sauƙi. Wannan yana nufin cewa ba za ku iya sanya kwanon rufi mai zafi a cikin ruwan sanyi ba, ku sanya abinci mai daskarewa a kanta, kuma ku cire shi daga cikin firiji nan take zuwa wuta. Duk wannan zai iya haifar da fatattaka daga Layer yumbura.
- Dole ne ayi kwanon rufi, dole ne a zuba mai ko ruwa a ciki.
- Kada a sauke.
Gilashin frying da yumbura shine mafi kyawun bayani idan kana so ka shirya abincin abinci da kula da lafiyarka.