Lasagna - abincin gargajiya na Italiyanci abinci, mai ƙaunar mazaunan ƙasarmu. Yau za mu gaya maka yadda zaka dafa lasagna a gida da baƙi masu ban mamaki da abinci na dadi.
Yadda za a dafa lasagna tare da nama mai naman?
Sinadaran:
- sheets for lasagna - 15 kwakwalwa.
- naman alade - 400 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- mozzarella cuku - 2 guda;
- tumatir miya - dandana;
- man kayan lambu - 20 ml;
- tafarnuwa - 2 cloves;
- tumatir - 3 inji.
- m cream - 300 ml;
- sabo ne don yin rajista.
Shiri
Kafin mu dafa lasagna a gida, mun sayi kayan zanen da aka shirya. Ƙaramin nama yayi a cikin man fetur mai zafi da kuma kakar shi da kayan yaji. Karas da kwararan fitila suna tsabtace, wanke, sunyi shukar daji kuma sun kara da abin sha. Rashin wuta ya rage kuma ya kashe duka tare da minti 5. Na gaba, sanya tumatir miya, motsawa da raunana don karin minti 5, ƙara a zaɓuɓɓuka da yawa na tafarnuwa. Yanzu kai zanen gado don lasagna da kuma tafasa su na kimanin minti 3, da ragewa a cikin ruwa mai tafasa salted. Ba mu wanke yadudduka, amma yada su a kan tawul. Bayan haka mun ci gaba da tattara tasa: mun rufe takardar burodi tare da tsare, sanya gefuna a gefen gefuna da kuma shimfiɗa wasu zane-zane, yana rufe dukan kasan da ƙwayar. Yanzu rarraba cike nama a farfajiyar kuma cika shi da lokacin farin ciki. Add tumatir, greenery da mozzarella da'irori. Rufe cika tare da gwajin kuma sake maimaita duk layuka a cikin jerin. Mun aika da wasikar zuwa ga tanda, saita yawan zafin jiki a 220 digiri kuma gano kimanin minti 40. Muna bauta wa lasagna zafi, a yanka a cikin kananan rabo kuma anfa masa sabo ne.
Yadda za a dafa lasagna a cikin mai yawa?
Sinadaran:
- abincin naman - 400 g;
- kwan fitila - 1 sashi;
- tumatir manna - 2 tbsp. spoons;
- sheets for lasagna;
- kayan yaji;
- cuku - 130 g;
Don miya:
- man shanu - 50 g;
- gari - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- madara - 250 ml;
- nutmeg - tsunkule.
Shiri
Kafin mu shirya lasagna a gida, za mu shirya dukkanin sinadaran. Mun tsabtace kwan fitila, shred little da fry on man fetur a cikin multivark, zabi cikin "Hot" yanayin. Sa'an nan kuma ƙara nama nama da kuma dafa, yana motsawa lokaci-lokaci, na kimanin minti 10. Bayan wannan, sa tumatir manna, haxa shi, yada shi da kayan yaji kuma simmer na mintina kaɗan. Muna matsawa abincin da aka gama a cikin farantin. A cikin tanda mai tsabta da yawa yana jefa wani man shanu, kafa tsarin mulki daya kuma da zarar man ya narke, ya zuba cikin gari. Koma, zuba a cikin madarar madara, karya dukkan kwallun kuma jefa jifa na dandano na nutmeg kuma yasa wasu cloves na tafarnuwa. Lokacin da miya ya fara raguwa, kashe na'urar kuma ku zuba shi a cikin kwano. A cikin kofin multivarka don ruwan da aka ruwaita, kunna "Steam" da kuma bayan tafasa, da hankali rage labaran lasagna da kuma tafasa su. Yanzu je wurin taro na tasa: za mu rufe kayan jiji tare da takardar sutura, man shafawa da miya da kuma sanya takardar mai kullu a saman. Na gaba, rarraba ɗan abinci kaɗan kuma yada shi da cokali. Yayyafa da yalwa, ku zuba miya da kuma rufe tare da takardar kullu. Yi maimaita duk layuka kuma shirya lasagna a yanayin "Baking" na minti 50.
Yadda za a dafa lasagna tare da kaza?
Sinadaran:
- filletin kaza - 500 g;
- kwan fitila - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- tumatir - 4 inji mai kwakwalwa.
- cuku - 200 g;
- sabon faski - 0.5 bunch;
- kullu don lasagna - 1 fakitin;
- sabo ne - 300 g.
Don miya:
- madara - 800 ml;
- Butter - 40 g;
- gari - 3 tbsp. spoons;
- Rashin ƙasa - 1 tsp.
Shiri
Kafin shirya lasagna tare da namomin kaza, mun shirya dukkan sinadaran. Fillet da zakara