Zaka iya shirya pies daga nau'o'in kullu: m - yisti ko sabo - bezdozhzhevogo. Bari mu dubi 'yan hanyoyi tare da ku kuma ku ji dadin dadi mai dadi na gida!
Yaya za a yi fashewa?
Sinadaran:
- gari - 400 g;
- kefir - 250 ml;
- kwai - 2 guda;
- sugar - tsunkule;
- man shanu - 50 g;
- gishiri - wani tsunkule;
- Shan soda - tsunkule.
Shiri
A cikin kefir zuba soda da Mix. Idan kayan yaro mai ƙanshi ba shi da isasshen acidic, ƙara rage soda da vinegar ko amfani da disintegrant. A cikin tasa daban muke karya qwai, mun jefa gishiri da sukari. Beat duk tare da mahaɗa kuma ƙara man shanu mai narkewa. Zuba cikin ƙwayar kwai a cikin kefir kuma haɗuwa sosai. A gabatar da sashi na gari, a gishiri kullu tare da cokali, sa'an nan kuma a canza shi zuwa gari mai tsabta ta gari sannan a tsoma shi da kyau, tare da hannayen mai tsabta. Bayan haka, ka rufe yisti yisti tare da tawul kuma ka bar minti na 15 don yin dan kadan "huta." Bayan haka, muna ci gaba da yin pies, ta hanyar amfani da cikakken cikawa don dandano.
Yadda ake yin yisti kullu ga pies?
Sinadaran:
- madara maraya - 400 ml;
- yisti - 10 g;
- sugar ne karami - 1 teaspoon;
- kwai - 2 guda;
- gishiri;
- man shanu - 150 g;
- gari - 1 kg.
Shiri
Milk dumi zuwa yanayin dumi, mun jefa sukari da yisti mai yisti. Bayan wannan, yayyafa gari kaɗan kuma sanya masallaci a wuri mai dumi. A halin yanzu, ƙwai suna cike da gishiri, kuma an narke man shanu da sanyaya. Yanzu hada cakuda kwai tare da man da cokali. Sa'an nan sannu-sannu ƙara gari da kuma knead wani mai yawa, amma taushi kullu. Mun ba shi dan kadan mu tashi, tashi, sa'an nan kuma mu juya zuwa samfurin gyare-gyaren gidaje.
Yadda za a yi fashewa a cikin tanda?
Sinadaran:
- man shanu - 250 g;
- tace ruwa - 500 ml;
- gishiri ƙananan - tsunkule.
- yin burodi foda - 1 teaspoon;
- gari - 400 g.
Shiri
Mu dauki babban kwano kuma yankakken man shanu mai daskarewa a ciki a kan babban manya. Sa'an nan kuma mu gabatar da sannu-sannu a hankali kuma muyi shi duka har sai mu sami gurasa. Ƙara burodin ƙoda da jefa jigon gishiri. Nan gaba, motsawa kome, a hankali zub da ruwa a cikin ruwan ƙanƙara kuma ku haxa gwangwani mai kyau. Mun cire shi a firiji kuma bar shi a can don kimanin minti 30.
Yaya za a yi kullu don soyayyen soyayyen?
Sinadaran:
Don ƙaddamarwa:
- ruwan zafi - 1 abu;
- mai yisti da sauri-20 g;
- gari - 1 tbsp.
Don gwajin:
- kayan lambu mai - 0,5 abubuwa;
- alkama alkama - 3,5 abubuwa;
- farin sukari - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
An yayyafa yisti a cikin ruwa mai dumi, da zubar da gari da gauraya, don haka babu lumps. Ka bar cokali na minti 50, sa'an nan kuma a zuba a cikin man fetur, zuba sukari da gishiri. A hankali gabatar da sauran sauran gari da kuma gwangwadon gashin gurasa. Lokacin da ya dakatar da danna hannunka, rufe shi da tawul kuma bar shi don tsawon sa'o'i 3 a cikin zafi. A wannan lokaci, muna lalata shi sau da dama kuma a lokaci guda shirya koshin ga pies.
Yaya da sauri don yin kullu ga pies?
Sinadaran:
- m kirim mai tsami - 300 ml;
- ghee - 180 g;
- gishiri - 1 teaspoon;
- gari na mafi ingancin - 800 g.
Shiri
An kirkiro kirim mai tsami a cikin kwano, zuba man shanu mai narkewa da rubutun shi da cokali mai yatsa. Ku jefa gishiri gishiri ku zub da gari mai siffar, ku gauraye kullu. Bayan wannan, kunsa shi tare da fim din abinci kuma cire shi a cikin sanyi don kimanin rabin sa'a. Daga gaba, shimfiɗa kullu a kan aiki, yafa masa gari, mirginewa kuma je zuwa shirye-shirye na kowane cika.