Ana kiran Barberry "magani mai dadi" ga dukan cututtuka. Ka san dalilin da ya sa? Yana ƙara matasa zuwa jiki kuma ya warkar da raunuka. Yawancin kasashen Gabas suna amfani da waɗannan berries a cikin shirye-shirye na kayan ado mai dadi da amfani sosai. Muna farin cikin raba tare da ku wasu girke-girke na jita-jita daga barberry.
Barberry miya girke-girke
Sinadaran:
- berries barberry - 200 g;
- ruwa;
- Mint - 3 ganye;
- adzhika - 50 g;
- kayan yaji.
Shiri
Berries na barberry sosai rinsed, ana jerawa, zuba a cikin wani saucepan kuma zuba gilashin ruwa. Sa'an nan kuma sanya jita-jita a kan kuka, kawo zuwa tafasa da kuma dafa don minti 7-10. Bayan haka, jefa wasu 'ya'yan sabbin furen mint, ku ba mintoci kadan zuwa tafasa, cire daga farantin kuma ku bar har sai an sanyaya. Na gaba, za mu shafa da berries ta hanyar strainer kuma ƙara adzhika zuwa sakamakon barberryberry puree. Cire abubuwa da yawa kuma ku bauta wa miya ga kowane nama.
A girke-girke na compote daga barberry
Sinadaran:
- berries barberry - 200 g;
- apples - 1 kg;
- sukari - 350 g;
- ruwa tace - 1 lita.
Shiri
An yi wanka apples, wanke, a yanka a cikin mundaye kuma fitar da tsaba a hankali. Sa'an nan kuma yada shirye-shiryen da aka shirya da berries na barberry a cikin yadudduka a cikin kwalba mai kyau, zuba zafi sugar syrup kuma bakara a ruwan zãfi na minti 15-20, dangane da ƙarar na iya. Kusa, mirgine gwangwadon gwano kuma barin har sai an sanyaya gaba daya.
Recipe ga ruwan inabi daga barberry
Abin sha sanya daga barberry, mai kyau choleretic da anti-inflammatory wakili ga cututtuka daban-daban na hanta da kuma biliary fili. Bari muyi la'akari da yadda za a dafa shi.
Sinadaran:
- berries of barberry - 3 kg;
- sugar - 2 kg;
- tace ruwa - lita 12.
Shiri
Barberry berries ana jera, wanke da kuma zuba cikin kwalba mai tsabta na lita 20. Sa'an nan kuma ƙara sukari da kuma zubar da adadi mai yawa na Boiled da ruwan sanyi. Rufe ganga tare da mai tsalle, sassare rami tare da ƙusa mai zafi kuma saka cikin bututu a cikinta, wanda aka saukar da shi a cikin kwalban da aka cika da ruwa. Bayan kimanin kwanaki 20, ruwan inabi barberry zai kasance a shirye. Ta wurin dandano, ba ta da kyau a kan Moldovan da ruwan inabi na Georgian, kuma yana da amfani ƙwarai.
Plov ta girke-girke da barberry
Sinadaran:
- ɓangaren litattafan almara na rago - 600 g;
- dogon hatsi shinkafa - 2.5 st.
- kwan fitila - 2 guda;
- karas - 2 guda;
- tafarnuwa - 1 kai;
- man kayan lambu;
- barkono barkono, curry - dandana;
- barberry - 5 g;
- ƙasa ginger - dandana;
- kayan yaji.
Shiri
Mun zuba man fetur a cikin kazanok, sanya shi a kan wuta kuma dumi shi. A wannan lokaci, mun share kwan fitila don lokacin da kuma saka shi gaba ɗaya a cikin farin kabeji, frying har ya juya baƙar fata, sa'an nan kuma mu jefa shi. Yanzu muna tsaftace sauran kayan lambu da kara su cikin cubes. Bayan haka, za mu aike su zuwa man fetur na man fetur zuwa wata ƙasa mai tsabta. An wanke nama, a yanka a kananan ƙananan kuma jefa
Muna zuba cikin ruwa don shin shinkafa game da 'yan yatsunsu a ƙasa, kuma dafa a kan wuta mai rauni, rufe rufewar. Lokacin da aka shayar da ruwa, sai ku sanya tafarnuwa masu tsami, dan kadan danna su zurfi a cikin pilaf. Ci gaba da shirya tasa na tsawon minti 15, yana zuba ruwan zafi kadan a cikin raguna a shinkafa, da aka yi da cokali. Lokacin da pilaf ya shirya sosai, haɗa shi da kyau kuma ya sa a kan tasa.