Udder - girke-girke dafa

A nono ne kwayar jikokin wasu dabbobi masu shayarwa (dabbobi, irin su shanu, awaki, da'ira). Maiwa yana samuwa a cikin ciki kusa da filin inguinal, ya ƙunshi lobes daban-daban, a cikin dabbobi daban-daban yawan lobes ba iri daya ba. Macijin dabbar tana nufin lakabi na farko nau'in, (mabiyan sauran dabbobin ba kullum ana amfani da su ba).

Wasu shahararrun shagalin daga naman naman sa - girke-girke dafa

Tsarin mulki.

Mai nono yana da dandano da ƙanshi, saboda haka ana yawan dafa shi daban, mafi wuya - tare da wasu kayan samfurori. A kowane hali, kafin a shirya jariri, ya kamata a yi shi cikin ruwan sanyi don tsawon sa'o'i 3 (ko fiye da 12). Sa'an nan kuma wanke wannan samfur kuma zaka iya dafa.

Gumama maraƙi nono - girke-girke

Sinadaran:

• cow cow - 1 kg;
• albasa - 1 pc.;
• Dry kayan yaji don broth (barkono Peas, laurushka, cloves);
• kwai na kaza;
• alkama gari;
• giya ko madara;
• mai naman alade ko kayan lambu mai;
• ganye don ado.

Shiri

Kiɗa da wanke nono a cikin babban yanki, dafa da albasa da kayan yaji har sai an shirya don akalla sa'o'i 2.5. Sauƙi kwantar da nono a cikin broth, cire kuma a yanka a cikin yanka ba zurfi fiye da 1 cm ba.

Shirya batter (wannan nau'i mai cikali ne) daga cakuda gari da ƙwai tare da ƙara madara, giya ko ruwa.

Sanya yankakken nama a batter da kuma toya a cikin kwanon rufi mai furewa mai tsanani har sai launin ruwan kasa mai launin ruwan kasa a bangarorin biyu. Kuna iya aiki tare da kowane ado (wake, dankali, shinkafa, da dai sauransu). Muhimmanci mu mika wuya ga maida wata tafarnuwa mai laushi ko tafarnuwa-lemun tsami miya. Zai iya zama tumatir-tafarnuwa. Don mafi kyau sha, yana da kyau don hidimar tebur ruwan inabi.

Cutlets daga nono - girke-girke

Sinadaran:

• cow cow - 1 kg;
• gurasa fararen gurasa -1/1 inji.
• albasa - 2 inji mai kwakwalwa.
• Chicken kwai - 1-2 inji mai kwakwalwa.
• barkono baki kasa da sauran ƙasa bushe kayan yaji;
• mai naman alade ko kayan lambu mai.

Shiri

Gasa da wanke raw nono bari mu ratsa ta nama, kuma muna motsa albasa da burodi, a baya a cikin ruwa ko madara. Mun ƙara qwai, kayan yaji, kadan. Muna samar da cututtuka tare da hannayen rigar kuma fry daga bangarorin biyu. Ku bauta wa tare da kayan yaji.

Goulash daga saniya nono

Sinadaran:

• dabba mara kyau - kimanin 600 g;
• albasa - 1 pc.;
• Kayan kayan busassun ƙasa (misali, shirye-shiryen shirye-shirye na hops-sunels ko curries);
• man fetur ko naman alade don frying;
• tumatir manna ;
• tafarnuwa;
• sabon ganye.

Shiri

Muna suma da nono, yanke shi a kananan ƙananan. Sanya albasa a cikin katako, ƙara kayan samfurin sliced ​​da stew har sai taushi tare da kara kayan kayan yaji, idan ya cancanta, zuba ruwa da motsawa. A ƙarshen tsari, ƙara tumatir manna da tafarnuwa.

Spicy soyayyen maraƙi nono a Mexican style

Sinadaran:

• nono na saniya;
• kayan ƙanshi ga broth;
• tafarnuwa;
• lemun tsami da / ko lemun tsami;
• jan zafi barkono;
• kadan tequila ko rum;
• fat alade don frying.

Shiri

An kwashe mahaɗin da aka kwantar da shi a cikin broth, an cire shi kuma a yanka a cikin manyan yanka. Mixade mix: tafarnuwa da ja barkono barkatse tare da karamin gishiri, ƙara ruwan 'ya'yan itace na lemun tsami, bari marinade daga minti 40 da tace (wannan ya zama dole don kada tafarnuwa ta ƙone). Marinu sliced ​​udder na akalla 2 hours, ko mafi alhẽri 12 - da wari zai canza da cika fuska. Mun cire kayan da aka shirya a wannan hanya, mun bushe su tare da adiko na goge baki kuma a cikin frying pan a kowane bangare. A karshen dafa abinci, mu flambé, wato, cike da tequila kuma, ba tare da cire shi daga wutan ba, sai mu sanya wuta a ciki. Muna aiki tare da wake, dankali, shinkafa, polenta. Bada hidima zafi mai sauƙi. Tequila, kwakwalwa, kwalliya, cachasha, ruwan inabin inabi na da kyau ga wannan tasa.