Dogon lokaci tun lokacin da aka faɗakar da kayan gargajiya na Rasha don girke-girke na dafa abinci na naman kaza. An wanke namomin kaza, sun bushe, sun shafe.
Red caviar baya buƙatar tarawa ta musamman a cikin kayan kayan yaji da kayan yaji, kamar yadda waɗannan namomin kaza suna da dandano masu dandano. Wannan yanayin yana baka dama da sauri, ta hanyar amfani da sinadaran al'ada, shirya kayan naman kaza, wanda ba wai kawai ya bambanta menu na yau da kullum ba, amma kuma yana hidima a matsayin cikakke shiri na hunturu. Recipes na roe roe don hunturu, wanda zamu tattauna gaba, bayyana hanyoyi daban-daban na shirya wannan zamani na tasa.
Yadda za a yi caviar roe don hunturu
Don wannan shirye-shiryen, bayyanar fungi baya da muhimmanci, tun lokacin da aka rushe gishiri. Duk da haka, a lokacin da ake shirya roe don hunturu, ya fi kyau a yi amfani da namomin kaza da yawa tare da kwanciyar ƙafa don karin abun ciye-ciye. Don ƙara rayuwar rayuwa ta caviar, kana buƙatar yin amfani da man fetur da vinegar, kuma ta hanyar ɗaukar murfin kayan lambu tare da horseradish da cloves da tafarnuwa za ka iya samun tasa mai ma'ana da m.
Sinadaran:
- rozhiki - 980 g;
- ruwa 890 ml;
- albasa - 95 g;
- gishiri - 25 g;
- vinegar - 10 ml;
- Man sunflower - 35 ml;
- tafarnuwa - 10 g;
- horseradish ganye - 2 inji mai kwakwalwa.
Shiri
Tsaftace da wanke namomin kaza cikin ruwa mai sanyi. Shirya namomin kaza a cikin ruwan tafasa salted, rage zafi da kuma dafa don rabin sa'a har sai an dafa shi. A cikin gurasar mai frying mai fure da albasarta yankakken na dan mintina, sannan kuma ƙara namomin kaza. Cook da gaurayayyen soyayyen kimanin kashi huɗu na sa'a guda, sa'annan gungura a cikin mai sika da kuma kakar tare da vinegar. A kasan cikin akwati na bakararre ya sa ganye na horseradish da tafarnuwa, cika akwati da naman kaza caviar kuma ku zuba man fetur da ya rage. Rubuta kayan aiki tare da murfin sintiri kuma adana shi cikin sanyi har zuwa lokacin hunturu.
Red caviar don hunturu - sauki girke-girke
Sinadaran:
- rozhiki - 890 g;
- albasa - 55 g;
- vinegar - 10 ml.
Shiri
Peeled da wanke namomin kaza, zuba salted ruwa kuma tafasa bayan tafasa don da yawa minti. Canja ruwa kuma ku dafa a tsabta, ruwan gishiri na kwata na awa daya. Yanke albasa a cikin manyan zobba kuma toya cikin man har sai ya bayyana, to, ku ƙara namomin kaza. Sanya daɗin cakuda a wuta har zuwa wani lokaci, kara shi a cikin naman nama kuma mayar da ita zuwa kwanon rufi don 'yan mintoci kaɗan. Zuba ruwan inabi cikin shirya caviar da kuma sanya a kan jita-jita masu jita-jita.
Abincin girke na naman kaza don hunturu
Amfani da wasu abubuwa masu sauƙi mai sauƙi - tsirrai da namomin kaza da albasarta - za ka iya dafa dadi na caviar don hunturu. Wannan girbi ba zai faranta ba kawai a cikin tebur ba, amma har a yau da kullum yin amfani da shi kamar miyafan maiya.
Sinadaran:
- salted namomin kaza - 450 g;
- albasa - 45 g;
- man kayan lambu - 45 ml.
Shiri
Muna wanke a cikin ruwan sanyi mai salted namomin kaza, ceton su daga wuce haddi kuma bar su bushe. Ciyar da albasarta ta dafa, hada sinadirai a cikin wani abincin da ya sa su. Karan caviar da aka yi da buƙatar baya buƙatar magani mai zafi kuma ana aiki da shi a kan tebur a gaba ɗaya ko kuma aka shimfiɗa a kan kwalba bakararre don ajiya.
Red caviar tare da karas don hunturu
Sinadaran:
- Rumaniya - 2,8 kg;
- albasa 750 g;
- karas - 450 g;
- citric acid - 5 g;
- gishiri - 30 g;
- man kayan lambu - 350 ml;
- jan ƙasa barkono - 5 g;
- ruwa - 3 lita.
Shiri
Peeled kuma wanke namomin kaza tafasa a cikin wani brine kunsha na salted ruwa da citric acid na rabin sa'a, cire kumfa. Shred da karas da albasa har rabin dafa shi kuma sanya a cikin zurfin saucepan. Ƙarshen namomin kaza sara a cikin nama da kuma kara kara da kayan lambu. Yanke caviar tare da barkono kuma aika shi don gasa tsawon sa'o'i biyu a zafin jiki na digiri 200. Cook da caviar a cikin kwalba bakararre, kuma ku cika da man fetur. Ka ajiye aikin a wuri mai sanyi.