Sausages gida, da aka yi da naman hannu daga naman alade, ba za a iya kwatanta da sayen kayan sayen alade. Idan kana da lokaci kyauta da amfani da shawarwari masu sauki daga girke-girke da aka shirya, zaka iya samar da kanka da kuma ƙaunatattunka tare da kyakkyawan naman nama.
Kayan girke na naman alade naman alade a cikin gut
Sinadaran:
- alade (ɓangaren litattafan almara) - 2.2 kg;
- sabo ne man alade - 400 g;
- tafarnuwa - 2-3 kwakwalwa.
- Peas na baki barkono - 15-20 g;
- grains (hatsi);
- nutmeg (zaɓi);
- babban gishiri gishiri;
- naman alade - 5-5.5 m.
Shiri
Don shirye-shirye na tsiran alade na gida za mu bukaci naman alade, wanda za'a saya riga an shirya ta yadda ya kamata ko saya a kasuwa don farashin alama daga masu kasuwa a asali. A wannan yanayin, gut zai bukaci a fara farawa a cikin wani bayani mai gishiri da soda don kimanin minti arba'in, to, ku wanke kuma ku tsabtace gaskiya tare da gefen wuka. Dole ne a yi daga ciki da waje, juya hanji cikin ciki. A ƙarshe, za mu sanya sausage casings a cikin ruwan sanyi, wanda, akalla, ya kamata a yi saltshi kadan. Muna barin ƙuƙwalwar da aka ƙoshi yayin da muke shirya cikawa a gare su.
An wanke nama na naman alade, a bushe kuma a yanka a kananan yanka. Koda karami mun yi kokarin yanka man alade, ajiye shi daga fata. A yanzu muna tsabtace hakoran tafarnuwa ta hanyar latsawa, sa'annan mu sanya peas na barkono baƙi, kuma, idan an so, coriander zuwa cikin turmi da kuma kara shi da kyau. Ƙara kayan yaji ga naman tare da naman alade, zamu kuma tattara taro tare da gishiri mai girma, kuma, idan ana so, tare da nutmeg da ƙasa da haɗuwa sosai.
Yanzu ci gaba kai tsaye ga samuwar sausages. Hakanan zaka iya cika hanyoyi tare da wuyar gadi na musamman ta hannu ko amfani da shi don aiwatar da ra'ayin tare da taimakon mai sika, cire wuka da grid daga gare ta. Mun ɗaure ɗaya ƙarshen launi mai ci gaba da cike. Yawancin samfurori da siffar su an ƙaddara da kansa. Zaka iya mirgine tsiran alade tare da maciji ko saka shi a kowace hanya, tyingwa da kuma ɗaukakar curls a wurare da yawa tare da launi. Kada kayi samfuran samfurori da sauri don kauce wa rushe lokacin zafi. Don wannan dalili, zubar da tsiran alade a wurare da dama tare da toothpick.
Ya rage kawai don kawo gidan tsiran alade har sai an shirya. Don yin wannan, tafasa bidiyon a cikin salted ruwa tare da kayan yaji don minti talatin, sannan cire shi daga ruwa, bushe shi, saka shi a kan tukunyar gurasa, smeared tare da shafawa, kuma aika shi a cikin tanda mai tsanani zuwa matsanancin yanayin zafi.
Kafin amfani, an yi amfani da tsiran alade a cikin firiji.
Yadda za a dafa naman alade na gida a cikin ƙuƙwan alade da naman sa?
Sinadaran:
- alade (ɓangaren litattafan almara) - 1.1 kg;
- nama (ɓangaren litattafan almara) - 1.1 kg;
- sabon alade alade - 250 g;
- tafarnuwa - 2-3 kwakwalwa.
- Peas na baki barkono - 15-20 g;
- kullin - 40 ml;
- ruwa 40 ml;
- sugar granulated - 20 g;
- babban gishiri gishiri - 50 g ko dandana;
- naman alade - 5-5.5 m.
Shiri
Shiri na tsiran alade na gida daga naman alade da naman sa zai fara da shiri na samfurori. An shayar da nama da kuma wanke naman alade da sanyi, zai fi dacewa da salted, da ruwa kuma ya bar minti talatin ko minti hudu don jiƙa. A wannan lokaci, wanke naman alade da naman sa ana wanke, dried kuma a yanka a kananan ƙananan. Zai fi dacewa da aiki tare da nama, idan an shirya shi a gaba kuma kadan cikin sanyi a cikin daskarewa. Mun yanke malenko alade man alade, tun lokacin da ya ci gaba da shi daga fata. Mix da tattalin sinadaran a babban tasa, ƙara peeled da squeezed tafarnuwa cloves da grinded Peas a cikin turmi
Mun cika tsiran alade yana la'akari da shawarwari a cikin girke-girke na baya, ta yin amfani da ɗigon ƙarfe na musamman.
Idan an shirya, ɗaure kayan aiki tare da launi, toshe shi a wurare da yawa tare da ɗan goge baki, rufe shi tsawon minti ashirin zuwa 30 a zafin jiki na 80-90, bayan haka mun bar samfurori su yi launin ruwan kasa a cikin tanda a matsakaicin zazzabi.