Turkiyya ta ji

Raguwa - asali wani tasa daga asalin Faransanci. Babban ra'ayi na shirya motsa jiki kamar haka: kwai yolks an gauraye da daya ko fiye karfi crushed abun da aka gyara. Sa'an nan kuma an saka launin fata a cikin cakuda daban-daban da aka zubar da launin fata, wannan bangaren yana ba da tasa wata iska ta musamman. An shayar da Soufflé a cikin tsari mai ƙin wuta, a lokacin dafa shi "ke tsiro" (wato, yana ƙara girman). Kusan rabin sa'a bayan da aka cire daga tanda, ya fāɗi mai tsanani, saboda haka ku yi amfani da wannan tasa zafi.

Faɗa maka yadda zaka dafa iska daga turkey. Babban abincin da ke cikin motsinmu zai zama nama daga turkey, idan kun dafa wa yara ya fi dacewa don amfani da fillets daga nono.

Abincin girke na turkey a cikin tanda

Sinadaran:

• turkey fillet - 400 g;
• albasa - 1 pc.;
• kwai kaza ko turkey - 3 inji mai kwakwalwa.
• cream na halitta madara - 50 ml;
• gari ko sitaci;
• Spices (shirye-shiryen curry cakuda, alal misali);
• Ganye;
• man shanu .

Shiri

Muna wucewa ta wurin mai sika da ƙuƙwalwar ƙwaƙwalwa don inganci ƙin turkey fillets, albasa da ganye. Season tare da kayan yaji a cikin adadin da ake so. Ƙara cream da kwai yolks, haɗuwa da kyau da kuma zalunta.

Na dabam, whisk da kwai fata har sai barga peaks.

Yanzu ne lokaci don kunna tanda.

Mun haxa sunadarai a cikin cakuda daya. Kuna iya ƙara dan gari ko sitaci (1-2 tablespoons). Yana da kyau a haɗuwa da cakuda tare da mahaɗi, yana da mahimmanci, wanda shine abin da muke bukata. Cakuda ya kamata a ruwa, amma ba ma ruwa ba, a cikin daidaito game da yogurt ko kirim mai tsami.

Lubricate siffan da man shanu da kuma cika shi da cakuda rabin ko 1/3. Sanya siffar a cikin tanda kuma gasa buƙatar na kusan rabin sa'a, mafi kyau zafin jiki yana digiri 200. Ready rale da sauri yanke a cikin yanka da kuma bauta tare da m sauces sauces. Yana da kyau a dafa ƙumi daga turkey a kananan ƙananan, musamman ga yara. A wannan yanayin, ku yi hidima a dumi.

Ganin adadin daidaiwar wannan girke-girke (duba sama), zaka iya shirya iska daga turkey da kuma a cikin mahallin.

Cakuda nama, naman da sauran sinadarai an shirya daidai daidai. Lubricate man shanu da tukunyar aiki na multivark kuma cika shi da cakuda (madadin cika ƙwayoyin kananan). Gasa a cikin "Baking" yanayin, an saita lokaci zuwa minti 40-50 (ya dogara da takamaiman multivark).