Salmon ruwan na daya daga cikin salmonids na musamman. Cooking wannan kifi mai ban mamaki zai iya zama a hanyoyi daban-daban, amma yana da dadi sosai salted salted da pickled. Shirye-shiryen marinades wani abu ne mai ban sha'awa, akwai dakin don cin abincin ku. Abu mafi mahimmanci shine fahimtar ka'idoji na gaba daya: a yayin da ake sarrafa samfurin kayan ya canza canjin, ƙanshi da kuma sassan jiki a ƙarƙashin rinjayar masu aiki masu magunguna.
Yadda za a shirya shirya ruwan karam mai ruwan hoda a gida yana da sauki. An kifi kifi, ta cire gills da tsabta daga Sikeli, wanke da kuma sanya shi a cikin akwati tare da marinade na akalla 1 rana, ko mafi alhẽri ga 2 nd (kai yana da kyau a cire). Mun zaɓa nau'o'in marinade, maida hankali akan launi mai launi mai laushi na nama na ruwan hoda, don haka za mu yi ba tare da barkono baƙar fata - mun maye gurbin shi da barkono mai zafi.
Ba za mu yi amfani da albasarta - shi ya gaya wa samfurori kayayyakin da halayyar matsananciyar kuma ba ma m inuwa na iyawa. Zai fi kyau don ƙara tafarnuwa a cikin abincin tsami.
Recipe na ruwan hoda salmon marinated a cikin halitta vinegar tare da lemun tsami da ruwan inabi
Sinadaran:
- ruwan kifi - kifi yana kimanin kilo 1-1.5;
- vinegar, 'ya'yan itace (alal misali, ruwan inabi) - 30 ml;
- vermouth farin ko ruwan hoda - 50-100 ml;
- lemun tsami - 1 yanki;
- tafarnuwa - 2-3 inji mai kwakwalwa.
- jan zafi barkono;
- tsaba na cumin, Fennel, Coriander, Anise (kadan);
- cloves - 2-3 inflorescences;
- sabon sabo ne (faski, Basil, Dill, Coriander, Rosemary);
- berries of juniper da barberry;
- koren shayi mai ganye - 1 tsp;
- sugar - 1-2 tsp.
- gishiri - 1-1.5 tbsp. spoons.
Shiri
Marinating mafi kyau a cikin akwati mai lakabi ba tare da flaws ko glassware ba.
An wanke gawaccen ruwan karam mai ruwan hoda (mafi kyawun ba tare da kai) a cikin yankuna da yawa ba. Idan kuna gyaran kifi da tsinƙaya guda ba tare da kunya ba, za ku iya rage adadin gishiri kuma ku rage tsawon lokacin da za ku yi amfani da shi zuwa 1-2 hours.
Tafarnuwa da ganye suna yanka tare da wuka ba ma finely. Add bushe kayan yaji da bushe shayi. Berries na Juniper da barberry an crushed (dried berries jiƙa).
Mix da vinegar tare da vermouth da kuma narke gishiri da sukari. Mun yanke yanka lemun tsami, cire kasusuwa. Dukkan sinadarai sun haɗu kuma an zuba su tare da wannan ruwan na marinade na ruwan hoda a cikin akwati. Mix da murfin. Mun sanya shi a cikin firiji (amma ba a cikin daskarewa ba). A cikin hanyar marinating mun haɗu sau da yawa.
Kafin yin hidima, zaka iya zuba kayan salatin ruwan horar da aka yi da man kayan lambu ba tare da wari ba, yayyafa ruwan 'ya'yan itace da lemun tsami kuma ya yi ado da sabo ne. Hakazalika za ka iya ci nasara. Gwano mai ruwan hoda ne mai kyau don yin sandwiches mai zafi .
Za ku iya bauta wa salmon ruwan horar da albasa a man zaitun. Kafin wannan, yanke albasa a cikin zobba kuma ɗauka da sauƙi kuyi shi da ruwan 'ya'yan lemun tsami da man zaitun na minti 10-20. Albasa shine mafi kyau a zabi jan, farin salatin ko leeks. Za a iya yin salmon ruwan hoda tare da vodka, gin, vermouth, giya na innabi, ruwan inabi na shaoxing, sake, mirin, ruwan inabi, giya mai gida .