A baya can, abincin da ya fi dacewa, wanda aka shirya a cikin dukan gidaje, shi ne jam daga plum , jam daga apples and lemon jam , yanzu wannan sassaucin sutura an sake cika tare da cats. An shirya su daga berries da 'ya'yan itatuwa, kuma daga wasu lokuta daga kayan lambu kuma suna ci irin wannan, ko kuwa ana kara su da kayan abincin.
Idan ba ka taba yin wannan tayin a kanka ba, za mu gaya maka yadda za a shirya hatsi wanda ba zai bar wani memba na dangi ba.
Kyau na lemu
Wadanda suke son Citrus, kamar girke-girke na orange mota, wanda yana da dadi da kuma m dandano da sabon abu ƙanshi.
Sinadaran:
- oranges - 3 sassa;
- sukari - 350 g;
- lemun tsami - 1 yanki;
- Orange ruwan giya - 50-70 ml.
Shiri
Ana yin wanka da kyau, kuma ta hanyar amfani da allura ko tootot, ta yi tsaka a duk faɗin 'ya'yan itace (kada su kasance zurfi sosai kuma su isa jiki). Bayan haka, sa 'ya'yan itace a cikin tasa mai zurfi, zuba ruwa mai sanyi kuma ya bar don jin dadi na kwanaki 3. Kar ka manta da sauya ruwa sau 3-4 a rana.
Sa'an nan kuma kwasfa na fata daga fata, yana ƙoƙarin cire kawai zest, ba tare da kullun sashi ba. Zedra a farkon yanka a cikin guda 5-7 cm tsawo, sa'an nan kuma shred sosai na bakin ciki straws. An cire sashi na fari daga 'ya'yan itace kuma a yanka a cikin mugs, kimanin 1 cm lokacin farin ciki. Yanke kowane angaren zuwa sassa 4-6.
A cikin kwano, ƙara zest, zuba shi tare da ruwan 'ya'yan itace, ya shafa daga lemun tsami, ƙara albarkatun, cika shi da sukari kuma ya bar akalla sa'o'i 12. Sa'an nan kuma kawo wannan cakuda a tafasa, rage zafi zuwa m kuma dafa don minti 30-40. Cire daga zafin rana, ba da izinin kwantar da hankali kuma bar su tsaya har sai gobe.
Bayan haka, sake maimaita wannan tsari sau biyu, ƙara kayan giya zuwa ƙwayar mota (idan kana so) kuma yada shi cikin kwalba mai gilashi mai tsabta. Kula da shi a cikin firiji a karkashin murfin rufe.
Kayan apples
Sinadaran:
- apples - 2,5 kg;
- sugar - 2 kg;
- ruwa - 1,5-2 abubuwa;
- kirfa da kuma vanilla sugar idan an so.
Shiri
A wanke apples, kwasfa da iri kuma a yanka a kananan ƙananan. Yayyafa kadan sugar a kansu su bar ruwan 'ya'yan itace ruwan' ya'yan itace. Ruwan ruwa a cikin wani sauyi, sanya shi a kan wuta kuma a hankali ƙara sugar, stirring duk lokacin har sai gaba daya dissolves.
A cikin wannan kwano, zuba apples, kawo zuwa tafasa, sa'an nan kuma rage zafi da kuma dafa don 30-40 minti, lokaci-lokaci cire kumfa. Kammala apple mota zuba a cikin kwalba haifuwa da kuma kusa da haifuwa lids.