Bozbash daga rago

Bozbash daga rago ne mai tarin da yawancin mutanen Caucasu suke amfani, musamman a Azerbaijan da Armenia. Yana cike da miyaccen acidic, wanda aka shirya a kan gishiri daga mutton.

Yadda za a dafa bozbash?

Daga sauran cika soups bozbash an bambanta ta wurin wajibi a cikin jerin sinadarai na Peas turkey (chickpeas, nakhut) da kuma chestnuts (duk da haka, wannan ba shi da izini kuma ba mummunar maye gurbin dankali) ba. Ya kamata a lura da irin wannan tsarin fasaha na fasaha na bozbash a matsayin ƙarin frying na nama nama da aka rigaya (ko naman fari na nama na nama). Dangane da kakar, yanki da abubuwan da aka zaɓa na mutum, salo na sinadaran zasu iya bambanta sosai. A bozbash na iya hada da turnips, karas, zucchini, eggplants, barkono mai dadi, tumatir, apples, m plums (ciki har da ceri plum), kirtani wake da 'ya'yan itatuwa da aka samo. Bozbash ya yalwata da kayan ƙanshi da kayan yaji na kayan gargajiya na Caucasian (sai dai faski da dill cilantro, tarragon, basil, rubutun kalmomi da sauransu da yawa ana amfani dashi).

Azerbaijani miya

Bozbash yawanci ana dafa shi a Azeri a cikin nau'o'i guda biyu: kufta-bozbash (tare da nama daga mutton nama) ko brocade-bozbash (tare da manyan raguna na rago rago). Wani bambanci na musamman Azerbaijani shine balyk-bozbash (maimakon nama, kifi ana amfani dashi don yin wannan miyan). Don haka, miya bozbash, girke-girke shine Azerbaijani, wato brocade-bozbash.

Sinadaran:

• nau'i na lambun rago na 600-800 (yana yiwuwa a kasusuwa, mai yalwataccen abu, yana da kyau a yi amfani da kafa ko yatsun kafa, wani shinge);
• 100 grams na kaji dried;
• 4-6 matsakaici-sized dankali.
• 1 kofin dried shrimps;
• 1-2 albasa + wasu gashin gashin gashi;
• 1-2 'ya'yan itãcen Quince;
• 2 barkono mai dadi;
• 30 g na man shanu;
• 8-10 Peas na barkono;
• 4 cloves na carnation;
• 5 ganyen laurel;
• 1 teaspoon na sumac (ƙasa barberry);
• tsunkule na saffron;
• 4 cloves na tafarnuwa;
• Ganye dandana (Dill, Faski, Coriander, Basil tarragon).

Shiri:

Yaya yadda za a shirya bozbash? Chickpeas pre-soak a akalla 5-6 hours, kuma mafi alhẽri - daren. A karo na farko shi ne mafi alhẽri ga soak chickpeas tare da ruwan zãfi. Da safe muna wanke kajin da aka yi amfani da ruwa mai tafasa da kuma dafa har sai a shirye, sau biyu canza ruwa (a cikin minti 3-4 bayan tafasa na farko da na biyu). Wannan ya kamata a yi don raunana yiwuwar sakamakon da ba'a da kyau wanda ya tashi bayan amfani da wake. Mun yanke ragon a cikin 4-5 kamar daidai da rassan bishiyoyi da yawa da kuma yayyafa shi a kan man da ke cikin frying har sai da zinariya browned crust. Yadda za a dafa bozbash, lokacin da nama yake soyayyen, kuma kaji suna kusan shirye? Canja nama a cikin babban kwanon rufi ko yumbu mai yumbu, ƙara kaza, albasa (dukan), laurel, peppercorns, cloves da ruwa mai kyau (zai fi dacewa da ruwa mai tafasa), ya rufe shi kuma ya sanya shi a cikin tanda a rami na minti 40 (kimanin 180 ° C) -200 ° C). Bayan lokacin da aka ƙayyade, za mu cire daga albasa albasa da ganyen laurushka (jefa shi). Mun ƙara wa saukakken da bala, manyan-sliced ​​dankali, zaki da barkono, Quince yanka, dried plum. Ƙara ruwa kaɗan (idan ya cancanta) kuma ya rufe shi tare da murfi a cikin tanda na tsawon minti 30. Yanzu ƙara da man shanu (don haka zai dandana mafi kyau!), Tsilan da aka yanka, ganye da kayan yaji. Rufe murfin kuma bari mu janye na mintina 15. Zaka iya ƙara kwayoyi na cikakke tumatir zuwa brocade-bozbash - don minti 5-8 har sai an shirya.

Ta yaya za a bauta wa bozbash daidai?

To, za ku iya bauta wa mai kyaun kyauta da kayan yaji-bozbash zuwa tebur. Yana da kyau a yi amfani da miyan kofuna. Sau ɗaya a kan teburin, sumac, mint, mikiya, barkono mai zafi, gurasar pita da kuma bada gilashin 'ya'yan itace masu kyau vodka.